Reviews (2) Add Rating & Review 42 Ratings 5 star values: 9 4 star values: 12 3 star values: 11 2 star values: 7 1 star values: 3 Martha Stewart Member Rating: 1 stars 01/03/2015 This recipe does not work. There isn't enough cream to melt the chocolate, so I put the whole bowl over simmering water to actually melt it, left it in the fridge, and it was way too hard to even cut, much less form into balls....
Reviews Add Rating & Review 53 Ratings 5 star values: 8 4 star values: 14 3 star values: 17 2 star values: 10 1 star values: 4 Back to Cilantro-Lime Crema All Reviews for Cilantro-Lime Crema of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cilantro-Lime Crema Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 16 ounces reduced-fat sour cream 1/4 cup fresh lime juice...
Reviews (1) Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 11 3 star values: 5 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 11/07/2010 These were delicious, easy, and a hit Back to Cognac Sparklers All Reviews for Cognac Sparklers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cognac Sparklers Recipe Summary Servings: 2...
Reviews Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 0 Back to Corn Dip with Tomatoes and Basil All Reviews for Corn Dip with Tomatoes and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn Dip with Tomatoes and Basil Credit: Elizabeth Watt Recipe Summary Servings: 4 Yield: Makes about 1 3/4 cups...
Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/15/2008 For a 1.5 lb lobster, cook for 18 minutes. My pot wasn't big enough to put two lobsters, so I cooked one at a time. Doing so will give the first lobster some time to cool-off before being served....
Reviews Add Rating & Review 43 Ratings 5 star values: 10 4 star values: 8 3 star values: 13 2 star values: 7 1 star values: 5 Back to Creamy Fudge Hearts All Reviews for Creamy Fudge Hearts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Fudge Hearts Recipe Summary Yield: Makes about 4 dozen 1-inch hearts Ingredients Ingredient Checklist Canola oil for the pan and cutters...
Back to Curried Chicken Salad on Whole-Wheat Pitas All Reviews for Curried Chicken Salad on Whole-Wheat Pitas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 la102071_0506_curry.jpg Ingredients Ingredient Checklist 1 lemon, halved 2 garlic cloves, crushed 6 sprigs fresh cilantro, plus more for garnish, plus 1 tablespoon coarsely chopped fresh cilantro leaves 1 jalapeno, quartered...
Back to Easy Pineapple-Glazed Chicken All Reviews for Easy Pineapple-Glazed Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Pineapple-Glazed Chicken Recipe Summary prep: 10 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 2 cut-up whole chickens (2 1/2 pounds each) Coarse salt and ground pepper 2 tablespoons olive oil 2 cups pineapple juice 1 tablespoon grated, peeled fresh ginger 1 teaspoon minced pickled jalapenos 2 scallions, thinly sliced Cooked white rice, for serving (optional)...
Back to Endive, Avocado, and Red Grapefruit Salad All Reviews for Endive, Avocado, and Red Grapefruit Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Endive, Avocado, and Red Grapefruit Salad Credit: James Baigrie Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 red grapefruit 3/4 teaspoon white-wine vinegar 1 tablespoon honey 1 1/2 tablespoons low-fat sour cream 1/8 teaspoon coarse salt Freshly ground pepper 1 1/2 tablespoons extra-virgin olive oil 4 Belgian endives 1 ripe Hass avocado, pitted and peeled...
Reviews Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0 Back to Fresh Red-Pepper Pasta Dough Variation All Reviews for Fresh Red-Pepper Pasta Dough Variation of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Red-Pepper Pasta Dough Variation Recipe Summary Yield: Makes about 1 pound Ingredients Ingredient Checklist...
Reviews (1) Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/19/2008 This was so easy. If I can make them anyone can. I have diabeties and I am always looking for something that won't raise my blood sugar. After this meal I checked my blood and it was fine....
Reviews (1) Add Rating & Review 39 Ratings 5 star values: 11 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 5 Martha Stewart Member Rating: 1 stars 08/25/2018 Followed the instructions and made no adjustments and it still came out not so good. The dough after the two hour rest in the fridge came out super rock hard. Had to wait for the dough to soften up....
Reviews Add Rating & Review Back to Haricots Verts with Mustard Vinaigrette All Reviews for Haricots Verts with Mustard Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Haricots Verts with Mustard Vinaigrette Credit: John Kernick Recipe Summary Servings: 2 Ingredients Ingredient Checklist Coarse salt 1/2 pound haricots verts or other thin green beans, trimmed 1/2 teaspoon finely chopped shallot 1 1/2 teaspoons red-wine vinegar Freshly ground pepper 1/2 teaspoon grainy or smooth Dijon mustard 1 1/2 tablespoons extra-virgin olive oil...
Reviews (1) Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 3 stars 09/21/2013 These are amazing and easy, a nice compromise between fried okra and time restraints. I served them with yogurt dill sauce, but they could be seasoned with anything- curry, Colonel Carson's Carolina Cajun Gourmet Seasoning, dill, you name it....
Reviews (1) Add Rating & Review 14 Ratings 5 star values: 5 4 star values: 7 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 12/29/2008 Incredible flavor, but not for the faint of heart. Taste mellowed and improved after sitting for a few hours. Back to Olive-Caper Spread All Reviews for Olive-Caper Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive...
Reviews (2) Add Rating & Review 53 Ratings 5 star values: 13 4 star values: 20 3 star values: 15 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 4 stars 10/16/2013 This is a very light and delicious cake but the ingredients are not enough for two cakes. Great for breakfast or coffee break! Martha Stewart Member Rating: 5 stars 10/21/2011 I love this recipe. I halve the recipe and add a teaspoon of vanilla....
Back to Panko-Crusted Fish Sticks with Herb Dipping Sauce All Reviews for Panko-Crusted Fish Sticks with Herb Dipping Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 35 mins Servings: 4 med102917_0507_pankofish.jpg Ingredients Ingredient Checklist 1 large egg, lightly beaten coarse salt and ground pepper 2 cups panko 1 tablespoon Old Bay Seasoning 2 tablespoons olive oil 1 1/2 pounds tilapia fillets, cut into wide strips (see note, above) 1/2 cup light mayonnaise 1/4 cup fresh parsley, chopped 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice, plus lemon wedges for serving 2 teaspoons prepared white horseradish...
Back to Potato and Celery Root Rosti All Reviews for Potato and Celery Root Rosti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato and Celery Root Rosti Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 pounds Yukon Gold potatoes, peeled 1 medium celery root (about 1 pound), trimmed and peeled 2 tablespoons salt Freshly ground pepper 1/2 cup extra-virgin olive oil Regular or nondairy sour cream, for serving...
Reviews Add Rating & Review 27 Ratings 5 star values: 2 4 star values: 6 3 star values: 14 2 star values: 4 1 star values: 1 Back to Pressure-Cooker Pork and Pinto-Bean Chili All Reviews for Pressure-Cooker Pork and Pinto-Bean Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pressure-Cooker Pork and Pinto-Bean Chili Credit: Marcus Nilsson Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 poblano chiles 3 tablespoons extra-virgin olive oil 1 pound boneless pork shoulder, cut into 3/4-inch cubes Kosher salt and freshly ground pepper 2 medium onions, finely chopped 3 cloves garlic, smashed and peeled 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano 2 dried bay leaves 3 tablespoons apple-cider vinegar 7 or 8 cups Homemade Chicken Stock or store-bought 2 cups dried pinto beans...
Back to Roasted Turnips with Parmesan All Reviews for Roasted Turnips with Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Turnips with Parmesan Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges 1/8 teaspoon cayenne pepper 1/4 teaspoon ground nutmeg 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup grated Parmesan (1/2 ounce)...
