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Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 3 Back to Warm Winter Bread Salad All Reviews for Warm Winter Bread Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Winter Bread Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 3 slices (1 inch thick) day-old Tartine Bakery’s Country Bread, torn into 1-inch pieces (5 cups) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 small Belgian endives, leaves separated 1 head radicchio, inner leaves only, torn into 1-inch pieces 1 small head red-leaf lettuce, leaves torn into 1-inch pieces 1 head frisee, inner leaves only 1/3 cup blanched hazelnuts, toasted and coarsely chopped 3 strips thick-cut bacon, cooked and crumbled Herb Vinaigrette Finely grated pecorino Toscano cheese, for garnish...

Reviews (1) Add Rating & Review 93 Ratings 5 star values: 34 4 star values: 31 3 star values: 17 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 12/09/2014 This has become a favorite recipe in my family. I even make the dressing for other salads. It's full of nutrient full ingredients. Back to Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing All Reviews for Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Tarragon Syrup for Limeade All Reviews for Tarragon Syrup for Limeade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tarragon Syrup for Limeade Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 1 1/4 cups sugar 10 large sprigs fresh tarragon Gallery Tarragon Syrup for Limeade Recipe Summary Yield: Makes about 3 cups Gallery Tarragon Syrup for Limeade...

Reviews Add Rating & Review 223 Ratings 5 star values: 35 4 star values: 67 3 star values: 76 2 star values: 33 1 star values: 12 Back to Blackberry Crisp All Reviews for Blackberry Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blackberry Crisp Recipe Summary prep: 10 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 3/4 cup light-brown sugar 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 teaspoon coarse salt 2 3/4 pounds fresh blackberries (5 pints) 2 tablespoons instant tapioca 3/4 cup granulated sugar 1 tablespoon grated orange zest, plus 1/4 cup orange juice...

Back to Caramel Pear Terrine All Reviews for Caramel Pear Terrine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Pear Terrine Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/4 cup water 1 cup sugar 2 whole star anise, finely grated (1/2 teaspoon) 1/4 teaspoon salt 2 teaspoons fresh lemon juice 4 to 5 pounds ripe, firm Bartlett pears (10 to 12 pears) 6 ounces mild blue cheese, preferably Fourme d’Ambert, thinly sliced (optional) 1 cup walnuts, toasted (optional)...

Reviews Add Rating & Review Back to Crisp Baked Lemon Cod All Reviews for Crisp Baked Lemon Cod - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crisp Baked Lemon Cod Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups toasted-rice cereal, such as Rice Chex, crushed 1/4 cup extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 2 teaspoons finely grated lemon zest (from 2 lemons) 3/4 teaspoon coarse salt 4 cod fillets (4 ounces each), skinned 3 ounces baby spinach (4 cups)...

Reviews Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 0 Back to Edamame with Chile Salt All Reviews for Edamame with Chile Salt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Edamame with Chile Salt Recipe Summary prep: 5 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist 1/2 teaspoon crushed red-pepper flakes 1 tablespoon coarse salt 1/2 teaspoon sugar 1 pound frozen edamame in shells...

Reviews Add Rating & Review Back to Escarole and Endive Salad with Sardines and Oranges All Reviews for Escarole and Endive Salad with Sardines and Oranges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Escarole and Endive Salad with Sardines and Oranges Credit: Yunhee Kim Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 slices whole-grain bread (4 ounces), cut into 3/4-inch cubes 1 tablespoon plus 2 teaspoons sherry vinegar 2 teaspoons extra-virgin olive oil 3 navel oranges, segmented (about 1 cup), juices reserved Kosher salt and freshly ground pepper 12 ounces escarole, torn into large pieces 6 ounces Belgian endive, leaves cut lengthwise into 1/2-inch-wide spears 5 ounces dried Turkish figs (6 or 7), chopped into 1/2-inch pieces 6 canned oil-packed sardines (8 ounces, from two 4....

Reviews Add Rating & Review Back to French Rolls All Reviews for French Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery French Rolls Credit: Anna Williams Recipe Summary Yield: Makes 16 Ingredients Ingredient Checklist French Dough All-purpose flour, for dusting Vegetable-oil cooking spray Cook's Notes Rolls are best the day you make them, but they can be wrapped in parchment and then foil, and stored at room temperature overnight (or frozen for up to 1 month; thaw at room temperature before serving)....

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/15/2009 I always wonder where Martha gets her supplies to make these recipes. Back to Grilled Squid with Ginger, Celery, and Apple Slaw All Reviews for Grilled Squid with Ginger, Celery, and Apple Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Orange Fennel Seared Tuna Salad All Reviews for Orange Fennel Seared Tuna Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Fennel Seared Tuna Salad Credit: John Blais Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 tablespoon fennel seed 1 whole star anise 1 tablespoon whole black peppercorns 4 teaspoons dried orange peel 2 teaspoons ground ginger Pinch of ground cloves 1/4 teaspoon ground cumin 1 1/2 teaspoons coarse salt 2 teaspoons sugar 1 1/4 pounds tuna steak Juice of 1 orange 1 tablespoon white-wine vinegar 1/4 teaspoon freshly ground black pepper 2 tablespoons plus 1 teaspoon extra-virgin olive oil 1 head red-leaf lettuce, torn into bite-size pieces 1 cucumber, cut into 1/2-inch-thick rounds 1/2 medium red onion, cut into thin moons 1/2 pint cherry tomatoes, cut in half 3 ounces feta cheese, for garnish...

Back to Rigatoni with Roasted Pumpkin and Goat Cheese All Reviews for Rigatoni with Roasted Pumpkin and Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rigatoni with Roasted Pumpkin and Goat Cheese Recipe Summary prep: 15 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces rigatoni 2 tablespoons butter 5 ounces fresh goat cheese, crumbled Roasted Pumpkin with Shallots and Sage...

Back to Sauteed Swiss Chard with Raisins and Pine Nuts All Reviews for Sauteed Swiss Chard with Raisins and Pine Nuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Swiss Chard with Raisins and Pine Nuts Recipe Summary prep: 15 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 2 bunches (about 1 1/2 pounds total) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil 1/3 cup golden raisins 2 cloves garlic, minced 1 tablespoon balsamic vinegar Coarse salt and ground pepper...

Reviews Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 0 Back to Spicy Tomato Sauce with Pancetta All Reviews for Spicy Tomato Sauce with Pancetta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Tomato Sauce with Pancetta Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil...

Reviews Add Rating & Review Back to Steamed Mizuna All Reviews for Steamed Mizuna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Mizuna Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound mizuna or other mild spicy green, such as baby kale or arugula Kosher salt and freshly ground pepper Gallery Steamed Mizuna Recipe Summary Servings: 4 Gallery Steamed Mizuna Steamed Mizuna...

Reviews Add Rating & Review 81 Ratings 5 star values: 20 4 star values: 12 3 star values: 31 2 star values: 15 1 star values: 3 Back to Traditional Gazpacho All Reviews for Traditional Gazpacho - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Traditional Gazpacho Recipe Summary Servings: 6 Ingredients For the gazpacho 2 cups cubed crustless day-old bread 2 garlic cloves Coarse salt and freshly ground pepper 2 pounds ripe tomatoes, preferably beefsteak, seeded 1 four-inch piece English cucumber, peeled and seeded 1 one-inch-thick slice green bell pepper 2 teaspoons red-wine vinegar 1 teaspoon sherry vinegar 1/2 cup extra-virgin olive oil, plus more for drizzling 1 cup cold water, plus more for soaking For the croutons 1/2 cup extra-virgin olive oil 1 cup torn rustic bread Coarse salt and freshly ground pepper...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Warm Roasted Garlic Dressing All Reviews for Warm Roasted Garlic Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Roasted Garlic Dressing Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 2 heads garlic 1/4 cup sherry vinegar...

Reviews Add Rating & Review Back to Apple Slaw All Reviews for Apple Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple Slaw Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon finely grated peeled ginger 1/2 teaspoon kosher salt 5 cups finely shredded red cabbage 1 apple, peeled and julienned 1/4 cup chopped chives...

Reviews (1) Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 6 3 star values: 22 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: Unrated 02/01/2013 Just made these and they turned out fantastic! I served them with a classic potato salad recipe from Martha. Perfect combination! Back to Barbecue Pork Burgers All Reviews for Barbecue Pork Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 1 stars 09/27/2019 Minute rice? Back to Best Steamed Rice All Reviews for Best Steamed Rice of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Best Steamed Rice Ingredients Ingredient Checklist 1 1/2 cups water...