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Back to Rice Pilaf with Vermicelli All Reviews for Rice Pilaf with Vermicelli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rice Pilaf with Vermicelli Recipe Summary prep: 10 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 ounce angel-hair pasta 2 tablespoons olive oil 1/2 small onion, finely chopped Coarse salt and ground pepper 2/3 cup long-grain white rice 1 can (14.5 ounces) reduced-sodium chicken broth 1/4 cup fresh parsley, finely chopped...

Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0 Back to Roasted Pears with Pecorino Cheese All Reviews for Roasted Pears with Pecorino Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Pears with Pecorino Cheese Credit: LISA HUBBARD Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 ripe Bosc or Anjou pears 2 tablespoons unsalted butter 6 tablespoons sugar 1 vanilla bean, split lengthwise 1/3 cup brandy 1/2 pound pecorino cheese...

Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Salt-Baked Striped Bass All Reviews for Salt-Baked Striped Bass - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salt-Baked Striped Bass Recipe Summary Servings: 2 Ingredients Ingredient Checklist 3 pounds coarse salt (10 cups) 2 large egg whites 1/4 cup water 1 whole striped or black bass, or branzino or other light white fish (2 pounds), scaled and cleaned Freshly ground pepper 1 one-inch piece peeled fresh ginger, thinly sliced 1 stalk fresh lemongrass, trimmed and sliced on the bias 1 lime, cut into wedges...

Reviews Add Rating & Review Back to Sashimi Salad All Reviews for Sashimi Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sashimi Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 7 ounces tuna fillet Sea salt and coarsely ground pepper 1 tablespoon grapeseed oil 5 tablespoons plus 1 teaspoon Matsuhisa Dressing Nobu’s Vegetable Salad Gallery Sashimi Salad Recipe Summary Servings: 4 Gallery Sashimi Salad Sashimi Salad...

Reviews (2) Add Rating & Review 112 Ratings 5 star values: 27 4 star values: 41 3 star values: 24 2 star values: 15 1 star values: 5 Martha Stewart Member Rating: Unrated 01/03/2016 Jeesh, could you get it together, marthastewart.com? This was way too much for a 1 quart souffle dish. Obviously that's an error and it should be made in a 2 quart. This is the second recipe I've made in a month from this website that's been screwed up in some way, which is disappointing since I've been relying on Martha's recipes for 20 years....

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze All Reviews for Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze Credit: Christopher Baker Ingredients...

Reviews Add Rating & Review Back to Yogurt Cones with Kiwis All Reviews for Yogurt Cones with Kiwis of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yogurt Cones with Kiwis Recipe Summary Yield: Makes 4 cones Ingredients Ingredient Checklist 2 kiwis, peeled, sliced crosswise, and quartered 1/4 cup fresh lime juice 2 cups vanilla nonfat yogurt 4 waffle cones Gallery Yogurt Cones with Kiwis Recipe Summary...

Back to Blackberry Crush All Reviews for Blackberry Crush - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blackberry Crush Recipe Summary Servings: 1 Ingredients Ingredient Checklist 4 blackberries 1 tablespoon lemon juice 1 tablespoon Simple Syrup 1 1/4 ounces vodka Seltzer Ice Mint sprig Gallery Blackberry Crush Recipe Summary Servings: 1 Gallery Blackberry Crush Blackberry Crush Blackberry Crush Recipe Summary Servings: 1 Recipe Summary Servings: 1...

Reviews Add Rating & Review Back to Caramel Sauce for Skillet-Baked Chocolate Chip Cookie All Reviews for Caramel Sauce for Skillet-Baked Chocolate Chip Cookie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Sauce for Skillet-Baked Chocolate Chip Cookie Credit: Monica Buck Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1 cup sugar 1/4 teaspoon salt 1/4 cup water 1/2 cup heavy cream...

Reviews (2) Add Rating & Review 93 Ratings 5 star values: 12 4 star values: 19 3 star values: 42 2 star values: 18 1 star values: 2 Martha Stewart Member Rating: Unrated 07/03/2017 These look great! Since this is like a cake dough, instead of frying them, could you put the rolled balls in a mini muffin pan and bake them instead? And if so, at what temperature do you think?...

Back to Coffee-Glazed Oven Brisket All Reviews for Coffee-Glazed Oven Brisket - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coffee-Glazed Oven Brisket Recipe Summary prep: 10 mins total: 3 hrs 15 mins Servings: 6 Ingredients Ingredient Checklist 3 pounds beef brisket (thin first-cut) Coarse salt and ground pepper 2 tablespoons canola oil 1/2 cup freshly brewed black coffee 1/2 cup ketchup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 garlic clove, minced 1 tablespoon soy sauce...

Reviews Add Rating & Review Back to Corn, Fava Bean, and Cucumber Succotash All Reviews for Corn, Fava Bean, and Cucumber Succotash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn, Fava Bean, and Cucumber Succotash Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup fresh fava beans (from about 20 pods) 2 teaspoons canola oil 2 tablespoons finely diced white onion 1 English cucumber, peeled, seeded, and coarsely chopped Kosher salt and freshly ground black pepper 1 cup fresh corn kernels (from about 2 ears) 1/2 cup diced red bell pepper 2 teaspoons chopped fresh tarragon...

Reviews (2) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 08/06/2008 I make the one from Martha's Cookie book, (no raisns) add Walnuts and Pecan's which I toast first add them last so not to break them up much, I fold them in. I Love this recipe on the softer side, more soft then not, I make 1/2 and batch to have them really fresh and bake that 14 minutes, let cool for about 10 to 15 min....

Back to Double Dark-Chocolate and Ginger Biscotti All Reviews for Double Dark-Chocolate and Ginger Biscotti of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Double Dark-Chocolate and Ginger Biscotti Credit: Yunhee Kim Recipe Summary prep: 25 mins total: 1 hr 25 mins Yield: Makes 2 1/2 dozen Ingredients Ingredient Checklist 1 cup all-purpose flour (spooned and leveled) 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder...

Reviews Add Rating & Review Back to Fava Bean Salad with Roasted-Garlic Vinaigrette All Reviews for Fava Bean Salad with Roasted-Garlic Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fava Bean Salad with Roasted-Garlic Vinaigrette Credit: Eugenie Verdel Recipe Summary Servings: 4 Ingredients For the Vinaigrette 1 head garlic, 1/2 inch cut off top to reveal cloves 1 tablespoon extra-virgin olive oil 3 tablespoons red-wine vinegar 3/4 teaspoon coarse salt 1/4 teaspoon red-pepper flakes 3/4 cup (2 ounces) walnuts, toasted and chopped Freshly ground pepper, to taste For the Salad 1 pound shucked fresh fava beans (from 3 pounds pods; 3 1/2 cups) 2 cups fresh corn kernels (from 2 ears of corn) 1 medium cucumber, quartered lengthwise and thinly sliced 1/2 red onion, thinly sliced (1/2 cup) 2 tablespoons chopped fresh flat-leaf parsley 2 ounces feta cheese, crumbled...

Reviews Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0 Back to Hazelnut Praline All Reviews for Hazelnut Praline of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1 cup (5 ounces) hazelnuts Canola oil, for pan 2 cups sugar...

Back to Oatmeal-Lace Cookies All Reviews for Oatmeal-Lace Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oatmeal-Lace Cookies Recipe Summary Yield: Makes about 25 3-inch cookies Ingredients Ingredient Checklist 1 1/2 cups (3 sticks) unsalted butter 3 cups uncooked rolled oats (do not use instant) 1 1/2 tablespoons all-purpose flour 1 teaspoon salt 1 3/4 cups sugar 2 teaspoons vanilla extract 2 large eggs, lightly beaten...

Back to Quick Chocolate Frosting All Reviews for Quick Chocolate Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Chocolate Frosting Credit: Anna Williams Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 3 1/2 cups confectioners’ sugar 1 cup unsweetened cocoa powder 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1/2 cup milk, room temperature 2 teaspoons pure vanilla extract Gallery Quick Chocolate Frosting...

Reviews Add Rating & Review Back to Soothing Ginger Tea All Reviews for Soothing Ginger Tea - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Soothing Ginger Tea Credit: Johnny Miller Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 1/2 teaspoons cardamom pods, crushed 4 1/2 teaspoons fennel seeds 5 cups water 1 piece (6 inches) fresh ginger, peeled and sliced inch thick (about 3/4 cup) 1 tablespoon honey 1/3 cup fresh mint leaves, plus sprigs for garnish...

Reviews (1) Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 3 1 star values: 4 Martha Stewart Member Rating: 1 stars 12/10/2011 BLAND, BLAND, BLAND. Back to Tomatoes and Artichoke Hearts All Reviews for Tomatoes and Artichoke Hearts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomatoes and Artichoke Hearts Recipe Summary prep: 15 mins total: 15 mins Servings: 4...