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Back to Apple Crumble Pie All Reviews for Apple Crumble Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 8 apple crumb pie Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 6 tablespoons unsalted butter, room temperature 1/4 cup packed light-brown sugar 3/4 teaspoon salt 1 recipe Our Favorite Pie Crust 2 tablespoons fresh lemon juice 4 pounds Granny Smith apples (8 to 10) 1 cup granulated sugar 1 cup raisins 1 teaspoon ground cinnamon...

Reviews Add Rating & Review 68 Ratings 5 star values: 8 4 star values: 9 3 star values: 26 2 star values: 18 1 star values: 7 Back to Arugula Salad with Shaved Parmesan All Reviews for Arugula Salad with Shaved Parmesan of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 to 6 servings...

Back to Asian Chicken and Chili Soup All Reviews for Asian Chicken and Chili Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asian Chicken and Chili Soup Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 6 cups chicken broth 2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces 2 tablespoons soy sauce 1 to 3 teaspoons Asian hot chili sauce 3 cups (12 ounces) diced poached chicken 1 bunch (6 ounces) watercress, large stems trimmed 2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces...

Back to Black Bean Soup All Reviews for Black Bean Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Black Bean Soup Recipe Summary prep: 10 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1 cup thawed Garlic-Pepper Sauce 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 cans (15 1/2 ounces each) black beans, drained and rinsed Coarse salt and ground pepper 2 to 3 teaspoons fresh lime juice Sour cream (optional)...

Reviews Add Rating & Review Back to Buttermilk Squash Soup All Reviews for Buttermilk Squash Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buttermilk Squash Soup Credit: Jennifer Levy Recipe Summary Servings: 7 Yield: Makes 7 cups Ingredients Ingredient Checklist 4 slices (each about 1/2 inch thick) sourdough bread (about 7 ounces), crusts removed 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 1 medium onion, coarsely chopped 3 garlic cloves, minced 2 pounds yellow summer squash, cut into 1/2-inch-thick rounds 1 russet potato (about 3/4 pound), peeled and cut into 1/2-inch cubes 3 1/2 cups homemade or low-sodium store-bought chicken stock, skimmed of fat 1/2 cup low-fat buttermilk Fresh chives, finely chopped, for garnish...

Reviews Add Rating & Review Back to Carrots with Parsley and Olives All Reviews for Carrots with Parsley and Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrots with Parsley and Olives Recipe Summary Servings: 8 Ingredients Ingredient Checklist 16 baby carrots (about 3 bunches, multicolored if available), scrubbed well and cut lengthwise into 1/4-inch-thick slices 4 ounces (1 cup) brine-cured green olives, such as Picholine, drained and pitted 1/2 cup flat-leaf parsley sprigs 2 tablespoons extra-virgin olive oil Coarse salt Lemon wedges, for serving...

Reviews (2) Add Rating & Review 81 Ratings 5 star values: 16 4 star values: 27 3 star values: 19 2 star values: 16 1 star values: 3 Martha Stewart Member Rating: 4 stars 11/29/2013 I followed the reciepe to the T and it turned out excellent. I took this to a party that I was invited to by my sister down in New Orleans. I traveled from Chicago for a friends and family gathering....

Back to Chicken-Fajita Tostadas All Reviews for Chicken-Fajita Tostadas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 45 mins Servings: 4 med103596_0408_chkn_tost9.jpg Ingredients Ingredient Checklist 2 medium onions, thinly sliced 2 bell peppers (ribs and seeds removed), thinly sliced 1 box (10 ounces) frozen corn kernels 1 cup prepared fresh salsa 2 tablespoons olive oil Coarse salt and ground pepper 2 cups shredded cooked chicken breast 4 corn tortillas (6-inch) 1/2 cup shredded sharp cheddar Cilantro-Lime Rice, for serving (optional)...

Back to Chocolate Gingerbread Bars All Reviews for Chocolate Gingerbread Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Gingerbread Bars Recipe Summary prep: 15 mins total: 45 mins Yield: Makes 16 Ingredients Ingredient Checklist 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan 1/4 cup unsweetened cocoa powder, plus more for pan 3/4 cup all-purpose flour, (spooned and leveled) 1 teaspoon ground ginger...

Reviews Add Rating & Review 178 Ratings 5 star values: 22 4 star values: 42 3 star values: 76 2 star values: 21 1 star values: 17 Back to Cornbread Pudding All Reviews for Cornbread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cornbread Pudding Recipe Summary prep: 15 mins total: 1 hr 40 mins Servings: 10 Ingredients Ingredient Checklist 1/2 cup pure maple syrup, plus more for serving 4 large eggs 3 cups half-and-half 1 1/2 pounds homemade or store-bought cornbread, cut into 1-inch cubes (10 to 12 cups) 1/4 teaspoon salt...

Reviews (1) Add Rating & Review 28 Ratings 5 star values: 5 4 star values: 2 3 star values: 12 2 star values: 6 1 star values: 3 Martha Stewart Member Rating: Unrated 11/01/2011 I have made this several times. Love the texture of all the date, nuts and raisins. Back to Date and Nut Cookies All Reviews for Date and Nut Cookies of Reviews Reviews: Most Helpful Most Helpful...

Reviews (1) Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 1 stars 05/09/2018 The rating is a three. It worked because it was quick n easy Maybe it was the type of steak used. The meat wasn’t as tender as I expected it to be. Back to Grilled-Steak Sandwiches All Reviews for Grilled-Steak Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 52 Ratings 5 star values: 6 4 star values: 23 3 star values: 18 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 10/29/2011 this is a great recipe! i made it last year for a crowd of 45 people and everyone loved it! Back to Herbed Turkey Breast All Reviews for Herbed Turkey Breast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 51 Ratings 5 star values: 9 4 star values: 19 3 star values: 16 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 02/10/2008 These dumplings are so light ! Quick and easy to prepare, but better to keep them in the fridge overnight. Martha Stewart Member Rating: Unrated 02/02/2008 I have been making these for years. We love them!...

Back to Lemongrass Beef Skewers All Reviews for Lemongrass Beef Skewers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemongrass Beef Skewers Recipe Summary prep: 30 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 3 lemongrass stalks, bottom 4 inches only, minced 3 tablespoons plus 1 1/2 teaspoons fish sauce 2 tablespoons plus 1 teaspoon packed light-brown sugar 1 garlic clove, minced 1 tablespoon vegetable oil 1 pound boneless sirloin, trimmed of excess fat 1/4 cup roasted salted peanuts (about 1 ounce), crushed 1/2 English cucumber, thinly sliced on the diagonal (optional) Fresh mint and basil sprigs, for serving Bibb or Boston lettuce leaves, for serving Lime wedges, for squeezing...

Reviews Add Rating & Review Back to Mexican Shrimp Salad All Reviews for Mexican Shrimp Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mexican Shrimp Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 1/2 limes, zested, plus 4 lime wedges for serving 1/4 cup fresh orange juice 4 strips (each 2 inches long) orange zest 8 allspice berries (or 1/4 teaspoon ground) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3/4 pound medium shrimp, shells on 2 teaspoons tomato paste 1/8 teaspoon cayenne pepper, plus more if desired 1/2 medium red onion, finely chopped 1 medium tomato, coarsely chopped 8 leaves lettuce, such as butterhead, for serving 1 firm, ripe Hass avocado, halved, pitted, peeled, and sliced 1/4 inch thick...

Back to Mini Apple Tarte Tatin All Reviews for Mini Apple Tarte Tatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mini Apple Tarte Tatin Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 cup sugar 4 tablespoons (1/2 stick) unsalted butter 1/4 cup fresh cranberries, chopped 1/4 cup walnut halves, chopped 12 lady apples, peeled and cored from the bottom, stems intact 1 frozen puff pastry, from standard 17 1/4-ounce package, defrosted...

Back to Peach and Creme Fraiche Pie All Reviews for Peach and Creme Fraiche Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach and Creme Fraiche Pie Credit: Dana Gallagher Recipe Summary Servings: 8 Ingredients For the Pate Sucree: 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/8 teaspoon salt 1/2 cup cold (1 stick) unsalted butter, cut into pieces 1 large egg yolk, lightly beaten 2 tablespoons ice water, plus more if needed For the Streusel: 1/4 cup confectioners’ sugar 3 tablespoons all-purpose flour 1/4 teaspoon baking powder Pinch of salt 1/4 cup cold (1/2 stick) unsalted butter, cut into pieces For the Filling: 1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered 2 tablespoons granulated sugar Pinch of salt 5 tablespoons creme fraiche...

Reviews Add Rating & Review 212 Ratings 5 star values: 43 4 star values: 36 3 star values: 77 2 star values: 42 1 star values: 14 Back to Prosciutto and Pesto Panini All Reviews for Prosciutto and Pesto Panini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 prosciutto panini Ingredients Ingredient Checklist One 10-ounce loaf ciabatta, halved horizontally and soft interior removed 1/3 cup Pesto for Prosciutto Panini Extra-virgin olive oil 1/3 pound Prosciutto de Parma, thinly sliced Tapenade for Prosciutto and Pesto Panini, optional 1/4 pound fontina cheese, thinly sliced 1/2 cup baby arugula or basil, optional Coarse salt and freshly ground pepper...

Back to Rigatoni with Spiced Meat Sauce All Reviews for Rigatoni with Spiced Meat Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rigatoni with Spiced Meat Sauce Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces rigatoni or other short pasta 1 pound ground lamb or beef chuck 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 cup tomato paste 1/2 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1 tablespoon red-wine vinegar...