Reviews Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 11 3 star values: 4 2 star values: 3 1 star values: 0 Back to Vegetable-Rice Bowl with Miso Dressing All Reviews for Vegetable-Rice Bowl with Miso Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Vegetable-Rice Bowl with Miso Dressing Recipe Summary Servings: 4
Ingredients For the Vegetables and Rice: 1 cup dried red adzuki beans Sea salt or coarse salt 2 cups short-grain brown rice 1/2 medium butternut squash, peeled, halved lengthwise, seeded, and cut crosswise into 1/2-inch-thick pieces (about 4 cups) 14 ounces firm tofu, cut into 1/2-inch-thick triangles 1/4 pound mixed hearty greens, such as kale, chard, and beet greens (about 8 cups), stemmed and chopped if large For the Miso Dressing: 1 piece (1 inch) peeled fresh ginger, coarsely chopped (about 2 teaspoons) 2 tablespoons plus 2 teaspoons white miso paste 1/4 cup low-sodium tamari soy sauce 1 tablespoon plus 1 teaspoon toasted sesame oil For the Condiments: 2 tablespoons dried arame or wakame (seaweed) 1 medium daikon radish, peeled and finely grated (about 1/2 cup) 2 teaspoons ume plum vinegar 8 umeboshi plums, halved and pitted Gomashio (seasoning of toasted sesame seeds and sea salt)...