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Reviews Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 2 3 star values: 10 2 star values: 1 1 star values: 3 Back to Sauteed Broccoli With Lemon All Reviews for Sauteed Broccoli With Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Broccoli With Lemon Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 small shallots, thinly sliced 1 head broccoli (1 1/4 pounds), cut into florets, stems peeled and cut into 1/2-inch coins Coarse salt and freshly ground pepper 1/2 cup water Finely grated zest and juice of 1 lemon (1 1/2 teaspoons zest; 3 tablespoons juice)...

Reviews Add Rating & Review Back to Sauteed Green Beans Two Ways All Reviews for Sauteed Green Beans Two Ways - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Green Beans Two Ways Recipe Summary Servings: 12 Ingredients Ingredient Checklist 2 tablespoons coarse salt 3 pounds green beans, ends trimmed For Shallot-Garlic Green Beans 3 tablespoons extra-virgin olive oil 3 shallots, finely chopped (1/2 cup) 4 garlic cloves, minced (2 tablespoons) Coarse salt, to taste For Asian-Style Green Beans 3 tablespoons extra-virgin olive oil 4 1/2 teaspoons chili bean paste or chili garlic paste 1 1/2 teaspoons granulated sugar Coarse salt, to taste...

Back to Spanish Ham with Olives and Oranges All Reviews for Spanish Ham with Olives and Oranges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spanish Ham with Olives and Oranges Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 oranges 1/4 cup imported green olives, such as Provencal, pitted 1/2 small shallot, sliced into very thin rounds 1 tablespoon olive oil 2 tablespoons fresh orange juice 1 teaspoon sherry vinegar 1/4 teaspoon salt Pinch of freshly ground black pepper 1 round loaf of country bread (about 1 pound and 10 inches in diameter) 8 very thin slices serrano ham (about 2 ounces)...

Reviews (2) Add Rating & Review 16 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 10/15/2011 This recipe is fabulous! I have made it twice for a local dessert auction. I subbed Martha's No Bake Cheesecake Filling for the Buttermilk Cream, since I knew the dessert would sit on a table for a couple hours and I wasn't sure the Buttermilk Cream would hold up without 'melting'....

Reviews Add Rating & Review 43 Ratings 5 star values: 4 4 star values: 8 3 star values: 22 2 star values: 9 1 star values: 0 Back to Coffee Ice Cream All Reviews for Coffee Ice Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coffee Ice Cream Recipe Summary prep: 20 mins total: 50 mins Yield: Makes 1 1/2 quarts Ingredients Ingredient Checklist...

Reviews Add Rating & Review Back to Perfect Corn Relish All Reviews for Perfect Corn Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Perfect Corn Relish Credit: Alan Benson Recipe Summary Servings: 12 Yield: Makes 2 quarts Ingredients Ingredient Checklist 6 ears fresh corn, shucked 1 1/2 cups cider vinegar 3 tablespoons sugar 1/2 teaspoon turmeric 3/4 teaspoon mustard powder 1 tablespoon mustard seed 1 tablespoon coarse salt 1 dried bay leaf 4 cups green cabbage (about 1/2 pound), chopped into 1/2-inch pieces 2 red bell peppers, finely diced 1 large red onion, finely diced...

Back to Fresh Angel-Hair Pasta with Bacon and Peas All Reviews for Fresh Angel-Hair Pasta with Bacon and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 20 mins Servings: 6 med103553_0308_pasta_bac.jpg Ingredients Ingredient Checklist Coarse salt and ground pepper 4 slices bacon, sliced crosswise into 1/2-inch pieces 2 shallots, halved and thinly sliced 1 box (10 ounces) frozen peas, thawed 1 cup half-and-half 18 ounces fresh angel-hair pasta...

Back to Fruit Pie with Crumb Topping All Reviews for Fruit Pie with Crumb Topping - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fruit Pie with Crumb Topping Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8 Ingredients Ingredient Checklist 5 cups blueberries 3/4 to 1 cup granulated sugar 3 tablespoons all-purpose flour 1 tablespoon lemon juice 1/8 teaspoon salt 1/2 Crumb Topping Easy Pie Crust...

Reviews (1) Add Rating & Review 47 Ratings 5 star values: 5 4 star values: 12 3 star values: 17 2 star values: 9 1 star values: 4 Martha Stewart Member Rating: 4 stars 06/25/2014 I used very soft tomatoes for this and I didn't have sherry wine vinegar so I used apple cider vinegar & white wine as a substitute. I would make this again - very refreshing for a summer starter....

Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Back to Homemade Whipped Cream for Pies All Reviews for Homemade Whipped Cream for Pies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Whipped Cream for Pies Recipe Summary Yield: Makes about 3 1/2 cups Ingredients Ingredient Checklist...

Reviews Add Rating & Review Back to Orange-Braised Pork Filling for Quesadillas All Reviews for Orange-Braised Pork Filling for Quesadillas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Braised Pork Filling for Quesadillas Credit: Lisa Hubbard Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 8 ounces center-cut pork loin Coarse salt and freshly ground pepper 1 tablespoon vegetable oil 1 small onion, thinly sliced lengthwise...

Back to Orzo and Green Beans All Reviews for Orzo and Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orzo and Green Beans Recipe Summary Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 cup orzo 8 ounces green beans, cut into 1-inch lengths 2 tablespoons fresh lemon juice 1 tablespoon olive oil Gallery Orzo and Green Beans Recipe Summary Servings: 4...

Back to Penne with Tuna and Red Onion All Reviews for Penne with Tuna and Red Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Penne with Tuna and Red Onion Recipe Summary prep: 15 mins total: 25 mins Servings: 6 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 pound penne or other short tubular pasta 2 teaspoons olive oil 1 large red onion, chopped 3 garlic cloves, thinly sliced 1 cup half-and-half 3 anchovy fillets, mashed (optional) 2 cans (6 ounces each) tuna packed in oil, drained 3/4 cup chopped fresh parsley 2 tablespoons capers, drained...

Back to Roasted Broccoli All Reviews for Roasted Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Broccoli Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 2 pounds broccoli 3 tablespoons olive oil 3/4 teaspoon coarse salt 1/4 teaspoon ground pepper Gallery Roasted Broccoli Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Gallery Roasted Broccoli Roasted Broccoli...

Reviews Add Rating & Review Back to Roasted Red Pepper and Walnut Dip with Pomegranate All Reviews for Roasted Red Pepper and Walnut Dip with Pomegranate - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Red Pepper and Walnut Dip with Pomegranate Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 red bell peppers 4 pitted dates 1 cup pomegranate seeds 1/2 cup toasted walnuts 1/2 teaspoon red pepper flakes 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 4 whole-wheat pitas...

Reviews (1) Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 4.0 stars 11/25/2019 I just made them! Back to Perfect Scones All Reviews for Perfect Scones of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Perfect Scones Recipe Summary Yield: Makes about forty 1-inch scones...

Back to Slow-Cooker Beef and Black-Bean Chili All Reviews for Slow-Cooker Beef and Black-Bean Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 6 hrs 10 mins Servings: 4 slow-cooker-beef-chili-med104417.jpg Ingredients Ingredient Checklist 1 pound beef chuck, cut into 3/4-inch chunks 1 can (15 ounces) tomato puree 1 cup dried black beans, rinsed 1 medium red onion, chopped 2 garlic cloves, minced 3 tablespoons chili powder Coarse salt and ground pepper 1/4 cup sour cream, for serving...

Reviews (1) Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 21 3 star values: 9 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 08/26/2008 This meal was a show stopper Back to Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes All Reviews for Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Waldorf Salad with Yogurt Dressing All Reviews for Waldorf Salad with Yogurt Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Waldorf Salad with Yogurt Dressing Recipe Summary prep: 15 mins total: 15 mins Servings: 2 Ingredients Ingredient Checklist 1/4 cup low-fat plain yogurt 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 1 (about 2 cups) apple, cored and cut into 1/2-inch pieces 1 (about 1/2 cup) celery, thinly sliced crosswise 1/2 cup halved red seedless grapes 4 Boston lettuce leaves 1/2 cup chopped toasted walnuts...

Reviews (1) Add Rating & Review 25 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 9 1 star values: 4 Martha Stewart Member Rating: Unrated 02/13/2011 Make sure if you make this wonderful recipe, that you DO NOT use an aluminum pan. Use a coated ceramic baker or pyrex. The aluminum pans will give a metal taste to the roasted tomatoes. I learned this hard way....