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Back to Peanut Butter Frosting All Reviews for Peanut Butter Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peanut Butter Frosting Credit: Con Poulos Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 6 ounces cream cheese 1/3 cup confectioners’ sugar 1/2 teaspoon salt 1 cup creamy peanut butter (not natural) 1/2 teaspoon pure vanilla extract 1/2 cup heavy cream Gallery Peanut Butter Frosting...

Back to Pear Tart Tatin All Reviews for Pear Tart Tatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pear Tart Tatin Recipe Summary prep: 30 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist All-purpose flour, for rolling 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed 1/2 cup sugar 1 1/2 teaspoons cider vinegar 2 tablespoons unsalted butter 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges...

Reviews Add Rating & Review Back to Penne with Summer Vegetable Ragout All Reviews for Penne with Summer Vegetable Ragout - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Penne with Summer Vegetable Ragout Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups diced eggplant 2 sprigs fresh rosemary 1/4 cup olive oil 1 cup diced yellow squash 1 cup diced zucchini Salt and freshly ground black pepper, to taste 1 medium bulb fennel, thinly sliced (about 1 cup) 2 cups thinly sliced red onion 6 cloves garlic, smashed 1 red bell pepper, seeded and cut into small pieces 1 yellow bell pepper, seeded and cut into small pieces 1 tablespoon chopped fresh thyme 1 tablespoon freshly grated orange zest 2 cups seeded, diced ripe tomatoes 1/4 cup balsamic vinegar 10 ounces penne pasta...

Reviews Add Rating & Review Back to Pierre’s Barbecue Sauce All Reviews for Pierre’s Barbecue Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pierre’s Barbecue Sauce Recipe Summary Yield: Makes 2 1/2 to 3 cups Ingredients Ingredient Checklist 2 red bell peppers 1/2 cup olive oil 4 large onions, coarsely chopped 3 garlic cloves, crushed 1/4 teaspoon ground coriander 1/2 teaspoon ground chili powder...

Back to Plum Oatmeal Crisp All Reviews for Plum Oatmeal Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr Servings: 6 med103954_0908_plum_crisp.jpg Ingredients Ingredient Checklist 1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled) 1 cup plus 2 tablespoons packed light-brown sugar 1/2 cup old-fashioned rolled oats (not quick-cooking) 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 2 1/2 pounds ripe plums (about 8), cut into 1-inch pieces...

Reviews (2) Add Rating & Review 65 Ratings 5 star values: 13 4 star values: 14 3 star values: 20 2 star values: 15 1 star values: 3 Martha Stewart Member Rating: 4 stars 08/04/2017 Substituted mascarpone cheese for the goat cheese. Mixed the mascarpone with some fresh lime juice to give it some zip. Yummy!! Martha Stewart Member Rating: 5 stars 06/09/2014 These are excellent however for a REAL treat replace the spinach and goat cheese with chopped pears, bacon and Gorgonzola!...

Reviews (1) Add Rating & Review 16 Ratings 5 star values: 8 4 star values: 1 3 star values: 1 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: Unrated 10/14/2012 Used butternut squash instead of pumpkin and it was just as tasty! Will make again... Back to Healthy Pumpkin Pasta All Reviews for Healthy Pumpkin Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Salmon Cakes with Sorrel Sauce All Reviews for Salmon Cakes with Sorrel Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon Cakes with Sorrel Sauce Recipe Summary prep: 10 mins total: 30 mins Servings: 4 Yield: Makes 12 Ingredients Ingredient Checklist 1 pound cooked or canned salmon, flaked 2/3 cup cooked potato, from Crisp Potato Skins 2 large eggs, lightly beaten 3 scallions, white and pale-green parts only, finely chopped 3/4 teaspoon coarse salt Freshly ground pepper, to taste 4 tablespoons extra-virgin olive oil, plus more as needed 3/4 cup heavy cream 2 cups thinly sliced fresh sorrel leaves (4 ounces) 1/3 cup fresh flat-leaf parsley leaves 2 teaspoons fresh lemon juice...

Reviews (2) Add Rating & Review 119 Ratings 5 star values: 21 4 star values: 26 3 star values: 47 2 star values: 19 1 star values: 6 Martha Stewart Member Rating: Unrated 01/11/2008 Oh my goodness. Now THIS was good! Martha Stewart Member Rating: Unrated 12/31/2007 I like broccolini even better then broccoli because of it's tenderness. It is also good sauted in oil with some garlic and a squeeze of fresh lemon juice just as it's served....

Reviews Add Rating & Review 16 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 9 1 star values: 1 Back to Sauteed Spinach with Golden Raisins All Reviews for Sauteed Spinach with Golden Raisins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Spinach with Golden Raisins Recipe Summary prep: 20 mins total: 30 mins Servings: 4...

Reviews Add Rating & Review Back to Walnut Blue Cheese Coins All Reviews for Walnut Blue Cheese Coins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Walnut Blue Cheese Coins Recipe Summary Yield: Makes 30 Ingredients Ingredient Checklist 1 cup toasted walnuts (3 1/4 ounces) 3/4 cup all-purpose flour, plus more for dusting 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon baking soda...

Reviews Add Rating & Review Back to Cabbage and Parsley Slaw with Capers All Reviews for Cabbage and Parsley Slaw with Capers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cabbage and Parsley Slaw with Capers Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 head green cabbage (about 1 pound), shredded 3 tablespoons capers, rinsed, drained, and coarsely chopped 1 cup packed fresh parsley leaves, chopped...

Reviews Add Rating & Review 63 Ratings 5 star values: 10 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 5 Back to Chicken Cutlets with White Wine and Garlic All Reviews for Chicken Cutlets with White Wine and Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Cutlets with White Wine and Garlic Recipe Summary prep: 10 mins total: 20 mins Servings: 4...

Back to Ciabatta All Reviews for Ciabatta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ciabatta Credit: ANNA WILLIAMS Recipe Summary Yield: Makes 2 loaves Ingredients For the Starter 6 ounces King Arthur unbleached all-purpose flour (1 1/4 cups) 1/4 teaspoon active dry yeast 4 ounces cool water (75 degrees to 78 degrees; 1/2 cup) For the Dough 8 ounces King Arthur unbleached all-purpose flour (1 1/2 cups plus 2 tablespoons), plus more for dusting...

Reviews (1) Add Rating & Review 24 Ratings 5 star values: 8 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5 stars 04/20/2014 This is an all-time fave in our household! It's the perfect sweetness, fluffiness and crunch that even my picky nephews will even eat:) Back to Cornmeal Waffles with Apricot-Cherry Compote All Reviews for Cornmeal Waffles with Apricot-Cherry Compote...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/17/2012 Could you please tell me how oz is an envelop of yeast? I'll be happy too if you tell me in grams :) . Thanks in advance. (sorry for my mistakes, english isn't my native language) Back to Flatbreads...

Reviews Add Rating & Review Back to Haricots Verts with Pecans and Lemon All Reviews for Haricots Verts with Pecans and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Haricots Verts with Pecans and Lemon Credit: Jonathan Lovekin Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt 1 pound haricots verts or thin green beans, trimmed 1/2 cup pecans 3 tablespoons sherry vinegar 1 teaspoon sugar Freshly ground pepper 1/4 cup olive oil 1 teaspoon freshly grated lemon zest...

Reviews Add Rating & Review 29 Ratings 5 star values: 4 4 star values: 11 3 star values: 9 2 star values: 5 1 star values: 0 Back to Honeydew Agua Fresca All Reviews for Honeydew Agua Fresca - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honeydew Agua Fresca Recipe Summary Servings: 10 Ingredients Ingredient Checklist 14 cups honeydew melon or cantaloupe (from a 5-pound melon) 1/3 cup superfine sugar 1/2 cup fresh lime juice (from 4 limes) Ice 2 cups raspberries...

Back to Mint Buttercream All Reviews for Mint Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mint Buttercream Credit: Con Poulos Recipe Summary Yield: Makes 3 1/2 cups Ingredients Ingredient Checklist 2 large eggs, separated 1/2 cup sugar 2/3 cup milk 1/3 teaspoon pure vanilla extract 2/3 cup coarsely chopped fresh mint leaves 1 pound (4 sticks) unsalted butter, room temperature 1/4 teaspoon pure peppermint extract...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Peach Fizz Cooler All Reviews for Peach Fizz Cooler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1/4 cup liquid from Poached Peaches for Peach Fizz Cooler 1/2 cup Club Soda Lime wedge...