Back to Layered Pecan Pie All Reviews for Layered Pecan Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Layered Pecan Pie Recipe Summary Yield: Makes one 9-inch pie Ingredients Ingredient Checklist All-purpose flour, for dusting Tart Shell Dough 6 large eggs 1 1/4 cups light corn syrup 1 1/4 cups packed dark-brown sugar 5 tablespoons unsalted butter, melted and cooled 1 tablespoon pure vanilla extract...
Back to Lemon-Horseradish Sole All Reviews for Lemon-Horseradish Sole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-Horseradish Sole Recipe Summary prep: 10 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons butter, softened 3 tablespoons chopped fresh parsley 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice 2 teaspoons prepared white horseradish 3/4 teaspoon Dijon mustard 4 sole fillets, (6 ounces each) Coarse salt Lemon wedges, for serving (optional)...
Back to Quick Lemon Vinaigrette All Reviews for Quick Lemon Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Lemon Vinaigrette Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1/4 cup fresh lemon juice (from about 2 lemons) 1/4 cup white-wine vinegar 2 teaspoons sugar 1 teaspoon coarse salt 1/4 teaspoon ground pepper 1 cup olive oil...
Reviews (2) Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 04/29/2019 Used it as a filling for lemon macarons. Perfect for piping! Would love to have a pectin recipe for vegetarians-it's what all the commercial brands of lemon curd seem to use but my several attempts did not get me to the correct texture!...
Back to Peach-Raspberry Slab Pie All Reviews for Peach-Raspberry Slab Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach-Raspberry Slab Pie Credit: VICTORIA PEARSON Recipe Summary Servings: 16 Ingredients Ingredient Checklist 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges 1 cup (about 6 ounces) raspberries 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon fresh lemon juice 1/8 teaspoon salt 2 recipes Slab Pie Pate Brisee All-purpose flour, for dusting Vegetable-oil cooking spray 1 large egg yolk 1 tablespoon heavy cream Fine sanding sugar, for sprinkling...
Back to Rocky Ledge Bars All Reviews for Rocky Ledge Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rocky Ledge Bars Recipe Summary Yield: Makes about 16 Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 2 1/4 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon coarse salt 1 1/2 cups packed dark-brown sugar 3 large eggs...
Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Rolled Baklava with Golden Raisins All Reviews for Rolled Baklava with Golden Raisins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rolled Baklava with Golden Raisins Credit: GENTL & HYERS Recipe Summary Servings: 40 Yield: Makes about 40 pieces...
Reviews Add Rating & Review Back to Savory Coeurs a la Creme All Reviews for Savory Coeurs a la Creme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Savory Coeurs a la Creme Recipe Summary Servings: 8 Ingredients Ingredient Checklist 8 ounces mascarpone cheese 8 ounces whole-milk ricotta cheese 1/2 cup grated Parmesan cheese 3 tablespoons heavy cream 1/2 teaspoon coarse salt Endive, leaves separated, for serving...
Reviews (1) Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/23/2008 Might help to slice lemons instead of simply trimming and halving. Be very sure to strain! I didn't do too good of a job straining and it became almost undrinkable (very pulpy and thick). Back to Sparkling Roasted Vanilla Lemonade All Reviews for Sparkling Roasted Vanilla Lemonade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/17/2014 I tried with the original turkey recipe, the butter adds a fabulous subtle tasting to perfection. This is a must always in my kitchen when cooking turkey, I even try it with different dishes and chicken....
Back to Stuffed Jalapenos All Reviews for Stuffed Jalapenos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 med105604_0610_jalepeno.jpg Ingredients Ingredient Checklist 4 ounces cream cheese, room temperature 1/2 cup grated sharp cheddar 6 large jalapenos, halved and seeded Coarse salt and ground pepper Gallery Read the full recipe after the video. Recipe Summary Servings: 6 med105604_0610_jalepeno....
Back to Sweet-and-Spicy Bread-and-Butter Pickles All Reviews for Sweet-and-Spicy Bread-and-Butter Pickles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet-and-Spicy Bread-and-Butter Pickles Credit: LIsa Hubbard Recipe Summary Yield: Makes about 6 cups Ingredients Ingredient Checklist 2 pounds Kirby cucumbers or summer squashes, cut into 1/8-inch-thick rounds (about 6 1/2 cups) 1 medium white onion (about 8 ounces), halved and thinly sliced (about 1 cup) 2 heaping tablespoons coarse salt...
Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/20/2018 It's a great, traditional dish. The other alternative is to braise the leaks in a small fry pan or saute pan, just large enough to hold them in a single layer, and braise in a strong chicken stock....
Reviews Add Rating & Review Back to Basic Pico de Gallo All Reviews for Basic Pico de Gallo of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Pico de Gallo Ingredients Ingredient Checklist 6 plum tomatoes, seeded and diced 1/2 cup minced onion 1 jalapeno chile, minced (seeds and ribs removed for less heat) 2 tablespoons fresh lime juice Coarse salt Gallery Basic Pico de Gallo...
Reviews Add Rating & Review Back to Basil Puree All Reviews for Basil Puree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basil Puree Recipe Summary Yield: Makes 2/3 cup Ingredients Ingredient Checklist 1 medium bunch basil, leaves picked, rinsed, and patted dry 1/2 cup extra-virgin olive oil 1/2 teaspoon salt Variations Calls for 1 large bunch basil leaves, as opposed to 1 medium bunch basil leaves....
Back to Chicken with Mango and Ginger All Reviews for Chicken with Mango and Ginger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken with Mango and Ginger Recipe Summary prep: 15 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 large mango, peeled, pitted, and cut into 1/4-inch wedges 8 chicken cutlets (about 1 3/4 pounds total) 1 piece fresh ginger (1 inch), peeled and cut into matchsticks 1/3 cup fresh cilantro leaves 1 medium jalapeno, thinly sliced Coarse salt and ground pepper 2 tablespoons plus 2 teaspoons extra-virgin olive oil Lime wedges, for serving...
Reviews (1) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/16/2011 Ihave made this recipe two times and it tastes great. MY only complaint is it does not rise as high as the picture shows it to be. What am I doing wrong? Back to Panettone All Reviews for Panettone...
Reviews (2) Add Rating & Review 45 Ratings 5 star values: 3 4 star values: 11 3 star values: 15 2 star values: 10 1 star values: 6 Martha Stewart Member Rating: Unrated 02/26/2008 zysmom- Click on the glaze's name. It will bring you to a page with the full recipe. Yup, over her, it is definately missing ingredients. Martha Stewart Member Rating: Unrated 12/16/2007 Is there an ingredient missing from the glaze?...
Reviews Add Rating & Review Back to Dried Fruit and Toasted Nut Stuffing All Reviews for Dried Fruit and Toasted Nut Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dried Fruit and Toasted Nut Stuffing Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3/4 pound sourdough bread cut into 1-inch cubes (8 cups) 1/4 cup cup extra-virgin olive oil 1 large onion, diced 3 medium carrots, peeled and diced 3 celery stalks, thinly sliced 2 cups fresh parsley leaves, chopped 1 cup toasted walnuts, chopped 1 cup toasted pecans, chopped 1 cup dried figs, sliced crosswise 1 cup dried apricots, chopped 1 cup prepared chestnuts, chopped 1/4 cup assorted fresh herbs such as sage, rosemary, and thyme, chopped 2 cups water 4 tablespoons unsalted butter, melted Kosher salt and freshly ground black pepper...
Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 1 Back to Fried Bacon All Reviews for Fried Bacon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fried Bacon Recipe Summary Yield: Makes 1 pound Ingredients Ingredient Checklist 1 pound bacon Gallery Fried Bacon Recipe Summary Yield: Makes 1 pound...
