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Gallery Fig and Strawberry Tart Recipe Summary prep: 30 mins total: 3 hrs 35 mins Servings: 10 Yield: Makes one 10-inch tart
Ingredients For the Crust: 1 1/4 cups all-purpose flour, plus more for surface 1/2 teaspoon granulated sugar Salt 1 stick cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water For the Filling: 3/4 cup blanched hazelnuts, toasted 1/2 cup packed light-brown sugar 1/4 cup granulated sugar 1/2 teaspoon finely grated lemon zest Salt 1 stick unsalted butter, cut into small pieces 2 tablespoons Armagnac, or other brandy, such as Cognac 2 large eggs 1/2 teaspoon pure vanilla extract 8 ounces figs (about 7), trimmed and halved lengthwise 8 ounces strawberries (1 1/2 cups), halved if large Garnish: whipped cream...