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Reviews Add Rating & Review Back to Pineapple-Filled Papayas with Kiwi and Hawaiian Pink Sea Salt All Reviews for Pineapple-Filled Papayas with Kiwi and Hawaiian Pink Sea Salt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pineapple-Filled Papayas with Kiwi and Hawaiian Pink Sea Salt Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 fresh pineapple (about 2 1/4 pounds), peeled, quartered lengthwise, cored, and thinly sliced crosswise (6 cups) 3 large papayas (about 16 ounces each), halved lengthwise and seeded 6 kiwis halved, crosswise 2 tablespoons coarse Hawaiian pink sea salt (optional)...

Reviews (1) Add Rating & Review 99 Ratings 5 star values: 15 4 star values: 20 3 star values: 38 2 star values: 22 1 star values: 4 Martha Stewart Member Rating: Unrated 11/16/2008 They are very good! Great for entertaining! Back to Pink Grapefruit “Margaritas” All Reviews for Pink Grapefruit “Margaritas” - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pink Grapefruit Margaritas Credit: Charles Maraia Recipe Summary Servings: 6...

Back to Sage Pork Chops All Reviews for Sage Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sage Pork Chops Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 4 boneless pork loin chops (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 1 tablespoon butter 1 medium shallot, minced 1 teaspoon chopped fresh sage or 1/4 teaspoon dried 1/4 teaspoon dried thyme leaves 1/2 cup dry white wine...

Reviews Add Rating & Review 37 Ratings 5 star values: 7 4 star values: 16 3 star values: 9 2 star values: 5 1 star values: 0 Back to Sauteed Scallions, Mushrooms, and Asparagus All Reviews for Sauteed Scallions, Mushrooms, and Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Scallions, Mushrooms, and Asparagus Recipe Summary prep: 20 mins total: 20 mins Servings: 4...

Reviews Add Rating & Review 40 Ratings 5 star values: 6 4 star values: 3 3 star values: 19 2 star values: 7 1 star values: 5 Back to Simple White Crackers All Reviews for Simple White Crackers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple White Crackers Recipe Summary Yield: Makes about 4 dozen Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for dusting...

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/01/2008 This was delicious and easy!!!!! I added more cayenne for an extra kick! Martha Stewart Member Rating: Unrated 07/27/2008 These were really good, but i found i had to add extra spices to boost the flavour factor, because i found it a little bland....

Reviews Add Rating & Review Back to Soy Ginger Dipping Sauce All Reviews for Soy Ginger Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Soy Ginger Dipping Sauce Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/2 cup low-sodium soy sauce 3 tablespoons rice vinegar 1 teaspoon peeled and finely minced fresh ginger 1 scallion, thinly sliced, for garnish Gallery Soy Ginger Dipping Sauce...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Back to Spring Vegetable Saute All Reviews for Spring Vegetable Saute - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spring Vegetable Saute Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 lemons, juiced, lemon halves reserved 6 baby artichokes (12 ounces) 1 teaspoon dried oregano 1 clove garlic, cut in half 1/2 teaspoon whole black peppercorns 1 tablespoon olive oil 16 white pearl onions 24 baby carrots, stems trimmed to 3/4 inch 1 1/2 teaspoons salt 12 scallions, white and light-green parts only, cut into 1 1/2-inch lengths 3 ounces haricots verts or thin green beans, trimmed 2 tablespoons unsalted butter 3 tablespoons Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1/4 cup fresh flat-leaf parsley leaves 1/8 teaspoon freshly ground black pepper...

Reviews (1) Add Rating & Review 26 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 12 1 star values: 4 Martha Stewart Member Rating: 5 stars 01/13/2019 K- so I haven’t tried this yet cause I was really looking for a CALAMONDIN MARMALADE but recipe sounds pretty soundproof & Martha Stewart is always a 5STAR in my books so I gave it 5STARS 😉 But as I’m still looking for a Calamondin Marmalade my question is what would you add or change if you had Calamondin Sour Oranges?...

Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 4 Back to White Peach Juice All Reviews for White Peach Juice of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White Peach Juice Recipe Summary Yield: Makes about 1 quart Ingredients Ingredient Checklist 3/4 cup sugar 4 strips (1 inch long) lemon zest, plus juice of 1 lemon...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 02/18/2011 Great way to jazz up broccoli. I could not find broccoli rabe and didn't have the time to search...so I substituted fresh broccoli. Doubled the recipe. So easy, a few common ingredients, exciting side dish. Back to Broccoli Rabe with Sun-Dried Tomatoes All Reviews for Broccoli Rabe with Sun-Dried Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/12/2013 Going to try this tomorrow, but holy cow! Calories/Carbs/Fat/Protein/Sodium/Sugar Total Recipe: 1,067/262/6/17/216/218 Per Serving: 534/131/3/9/108/109 Back to Buttermilk Banana Smoothies All Reviews for Buttermilk Banana Smoothies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 24 Ratings 5 star values: 7 4 star values: 3 3 star values: 7 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: 5 stars 01/09/2019 SO YUMMY! I used the recipe on KETOCOOKBOOK.ORG for this one Martha Stewart Member Rating: 5 stars 01/09/2019 It was so delicious!! Back to Candy-Corn Gelatin All Reviews for Candy-Corn Gelatin of Reviews Reviews: Most Helpful...

Back to Canned Tomatoes All Reviews for Canned Tomatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Canned Tomatoes Credit: VICTORIA PEARSON Recipe Summary Yield: Makes 6 quarts Ingredients Ingredient Checklist 18 pounds ripe tomatoes 2 tablespoons coarse salt 12 fresh basil leaves Cook's Notes Sterilize jars in boiling water for 15 minutes. Use new lids, and sterilize them, according to manufacturer’s instructions. The USDA recommends adding 2 tablespoons lemon juice to each quart of tomatoes to increase the acidity and to help prevent spoilage....

Back to Caramel Whipped Cream All Reviews for Caramel Whipped Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Whipped Cream Credit: Johnny Miller Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 1/2 cup sugar 2 tablespoons water Pinch of coarse salt 2 cups heavy cream Gallery Caramel Whipped Cream Credit: Johnny Miller Recipe Summary Yield: Makes about 3 cups Gallery Caramel Whipped Cream...

Back to Classic Cheese Lasagna All Reviews for Classic Cheese Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Cheese Lasagna Credit: Yunhee Kim Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 pound whole-milk ricotta cheese 1 large egg 1/8 teaspoon freshly grated nutmeg 3/4 teaspoon coarse salt Freshly ground pepper 1 pound fresh mozzarella Marinara Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked 5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)...

Reviews Add Rating & Review 57 Ratings 5 star values: 9 4 star values: 4 3 star values: 35 2 star values: 8 1 star values: 1 Back to Daube de Boeuf Provencal All Reviews for Daube de Boeuf Provencal - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Daube de Boeuf Provencal Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 sprigs fresh thyme 1 dried bay leaf 3 whole cloves 1 teaspoon whole black peppercorns 3 strips orange zest, (2 to 3 inches each), plus 2 tablespoons fresh orange juice 1 medium onion, coarsely chopped (about 1 cup) 2 garlic cloves, crushed with the flat side of a large knife 1 celery stalk, cut crosswise into 1/2-inch pieces (about 1/2 cup) 3 medium carrots, cut crosswise into 1-inch pieces (about 1 1/4 cups) 1 bottle (750 mL) rich red wine, such as Cotes de Provence, Cotes du Rhone, Syrah, or Shiraz 4 pounds beef chuck roast, cut into 1 1/2-inch cubes 1/4 cup extra-virgin olive oil 1 tablespoon tomato paste 1/2 cup homemade or low-sodium store-bought beef or chicken stock 1/2 cup nicoise olives, pitted and rinsed Coarse salt...

Back to Easy Tabbouleh All Reviews for Easy Tabbouleh of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Tabbouleh Credit: James Baigrie Recipe Summary Yield: Makes 4 1/2 cups Ingredients Ingredient Checklist 1 cup bulgur wheat 4 plum tomatoes, finely chopped, with their juice 1 3/4 cups finely chopped fresh flat-leaf parsley (about 2 medium bunches) 4 scallions, finely chopped 1/4 cup fresh lemon juice (about 2 lemons)...

Reviews Add Rating & Review Back to Fresh Egg Pasta Sheets All Reviews for Fresh Egg Pasta Sheets of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Egg Pasta Sheets Recipe Summary Yield: Makes 14 sheets 4 by 6 inches Ingredients Ingredient Checklist 1 cup all-purpose flour 2 large eggs 1 teaspoon extra-virgin olive oil 1/2 teaspoon coarse salt Rice flour, for surface and dusting...

Back to Fresh Fig and Almond Crostata All Reviews for Fresh Fig and Almond Crostata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Fig and Almond Crostata Recipe Summary prep: 45 mins total: 2 hrs 45 mins Servings: 8 Ingredients For the Dough 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice water For the Filling 1/2 cup blanched almonds 1/2 cup sugar 2 large eggs 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 teaspoons all-purpose flour 1/4 teaspoon pure vanilla extract 1/8 teaspoon salt 1 pound ripe fresh figs (about 16), stemmed and thinly sliced 1 tablespoon fresh lemon juice...