Reviews (1) Add Rating & Review 36 Ratings 5 star values: 13 4 star values: 10 3 star values: 10 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 12/09/2013 I was so excited about the prospect of this recipe, however... taking a closer look it shows that you use chicken broth as the base. This is quite disappointing as you have it listed under vegetarian recopies....
Reviews Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 10 3 star values: 3 2 star values: 2 1 star values: 0 Back to Chocolate Chip Meringue Kisses All Reviews for Chocolate Chip Meringue Kisses of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Chip Meringue Kisses Recipe Summary Yield: Makes 2 1/2 dozen Ingredients Ingredient Checklist 6 large egg whites...
Back to Creamy Pasta with Peas All Reviews for Creamy Pasta with Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 fd101470tog007a.jpg Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces farfalle pasta 1 package (10 ounces) frozen green peas 3/4 cup heavy cream 1/3 cup canned reduced-sodium chicken broth 1/2 cup grated Parmesan cheese 2 tablespoons pine nuts 1 bunch (5 ounces) arugula, tough stems removed, chopped...
Back to Hi-Hat Cupcakes All Reviews for Hi-Hat Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 12 cupcakes 1158_recipe_cupcakes_foo.jpg Ingredients For the Batter 3 ounces unsweetened chocolate, chopped 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/4 cups sugar...
Back to Extra-Special Sauce All Reviews for Extra-Special Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Extra-Special Sauce Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 cup ketchup 1/2 cup mayonnaise 3 tablespoons pickle juice 1 tablespoon Asian chili sauce (such as sambal oelek) Cook's Notes Storage: Sauce can be refrigerated for up to 1 week....
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/13/2015 For a Dinner Party this is a a wonderful main dish. Simply because you can get it all done so far in advance. I did some modifications, like places Kumquats with Fuyu Persimmons, and did not make the sauce reduction at the end (I am always worried about serving cold food) And it came out wonderfully!...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Lemon-Fig Compote All Reviews for Lemon-Fig Compote of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 3 small lemons (preferably Meyer), peel and pith removed, segments coarsely chopped, peel very thinly sliced...
Reviews (2) Add Rating & Review 91 Ratings 5 star values: 31 4 star values: 21 3 star values: 26 2 star values: 13 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/06/2013 fantabulous. made with fresh blood orange juice, regular basil and hendricks gin. Martha Stewart Member Rating: Unrated 10/02/2008 We served this drink from pitchers at my wedding. We skipped the cucumber garnish and used vermouth in place of Lillet Blanc....
Back to Mexican-Style Lasagna All Reviews for Mexican-Style Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 Mexican lasagna Ingredients Ingredient Checklist 1 cup fresh cilantro leaves 4 scallions coarsely, chopped Kosher salt and freshly ground pepper 10 ounces fresh baby spinach Nonstick cooking spray 8 (6-inch) corn tortillas 1 can (15....
Back to Mini Cheesecakes with Apricot Jam All Reviews for Mini Cheesecakes with Apricot Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 18 Mini Cheesecakes with Apricot Jam Ingredients Ingredient Checklist 3/4 cup crumbled chocolate-wafer cookies (about 18 cookies) 1/2 cup plus 1 tablespoon plus 1 teaspoon sugar 1 1/2 ounces (3 tablespoons) unsalted butter, melted...
Reviews Add Rating & Review Back to Mussels and Baby Artichokes Barigoule All Reviews for Mussels and Baby Artichokes Barigoule - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mussels and Baby Artichokes Barigoule Recipe Summary Servings: 4 Ingredients Ingredient Checklist 12 baby artichokes, trimmed, tough outer leaves removed 1 lemon, cut in half 2 ounces pancetta, cubed 2 teaspoons extra-virgin olive oil 3 medium shallots, peeled and sliced into 1/4-inch rings 2 whole garlic cloves, unpeeled 5 medium carrots, sliced into 1/4-inch rings 2 large bay leaves 2 sprigs of fresh thyme 1 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1/2 cup dry white wine 1 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 2 pounds mussels, scrubbed, debearded, and rinsed 1/2 cup coarsely chopped parsley 1 tablespoon balsamic vinegar...
Back to Peanut Butter-Chocolate Chunk Cookies All Reviews for Peanut Butter-Chocolate Chunk Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 36 med10437_0309_0jar001.jpg Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour (spooned and leveled) 1 teaspoon baking soda 1 cup peanut butter (smooth or chunky) 4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed dark-brown sugar...
Reviews (2) Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/24/2013 excellent! Martha Stewart Member Rating: Unrated 03/24/2013 I made this today for a palm sunday brunch, big hit, everyone loved it. it was very delicious. Back to Poached Eggs and Smoked Salmon with Dill Bearnaise All Reviews for Poached Eggs and Smoked Salmon with Dill Bearnaise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review 105 Ratings 5 star values: 13 4 star values: 24 3 star values: 39 2 star values: 23 1 star values: 6 Martha Stewart Member Rating: 5 stars 04/14/2017 This is a holiday favourite. My family and friends always request it. Thanksgiving, Christmas, Easter its there. Easy, affordable and delicious. Thanks Martha! Back to Puffed Carrot Casserole All Reviews for Puffed Carrot Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Roasted Corn with Oregano Butter All Reviews for Roasted Corn with Oregano Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Corn with Oregano Butter Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 tablespoons unsalted butter, softened 1/2 cup fresh oregano leaves, plus 8 sprigs 1 teaspoon salt 1/2 teaspoon freshly ground pepper 4 ears corn (about 2 1/2 pounds)...
Reviews (1) Add Rating & Review 32 Ratings 5 star values: 6 4 star values: 14 3 star values: 7 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 02/10/2013 I made this for a dinner party for 14 and it got raves reviews from everyone. It was surprisingly easy too because the cauliflower purée was already made as were the Jerusalem artichoke chips and the relish by the time everyone arrived....
Back to Steamed Milk All Reviews for Steamed Milk - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Milk Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 tablespoons honey 1 quart milk 1 teaspoon ground cinnamon 3 whole cloves Freshly grated nutmeg Gallery Steamed Milk Recipe Summary Servings: 6 Gallery Steamed Milk Steamed Milk Steamed Milk Recipe Summary Servings: 6 Recipe Summary Servings: 6...
Reviews Add Rating & Review Back to Thomas Joseph’s Clarified Butter All Reviews for Thomas Joseph’s Clarified Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 cups (4 sticks) unsalted butter Gallery Recipe Summary Yield: Makes 2 cups Gallery Recipe Summary Yield: Makes 2 cups Recipe Summary Yield: Makes 2 cups Yield: Makes 2 cups...
Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1 Back to Tomato Basil Compote All Reviews for Tomato Basil Compote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato Basil Compote Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 1/2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced 1 1/2 pints yellow, red, and orange pear and cherry tomatoes, in any combination Salt and freshly ground pepper 8 large basil leaves...
Reviews (2) Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 3 Martha Stewart Member Rating: Unrated 06/11/2011 delicious.we ate these with steak. the slight sourness of the yogurt was a perfect balance for the meat (pan seared steak with blue cheese steak butter). the hubbie suggested a bit of shredded cheddar on the top after they come out of the oven, and it was just the thing....
