Reviews (2) Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3 Martha Stewart Member Rating: Unrated 11/26/2008 The sauce is nice but very tart. I have a sweet tooth so next time I will add more sugar. I would consider adding some chopped pecans as well. The dried peaches add a nice touch....
Reviews Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 0 Back to Pili Pili Sauce All Reviews for Pili Pili Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pili Pili Sauce Credit: Petrina Tinslay Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 1 cup Ingredients...
Reviews Add Rating & Review Back to Poached-Chicken Salad with Thinly Sliced Vegetables All Reviews for Poached-Chicken Salad with Thinly Sliced Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poached-Chicken Salad with Thinly Sliced Vegetables Recipe Summary Servings: 6 Ingredients For the Poached Chicken 4 cups water 3 cups dry white wine 3 bone-in chicken breasts (8 ounces each), skin on fennel fronds (from 1 bulb) 5 sprigs tarragon 2 tablespoons coarse salt 2 tablespoons whole coriander seeds (optional) 5 whole black peppercorns (optional) For the Vinaigrette 1/4 cup extra-virgin olive oil 3 tablespoons white-wine vinegar, preferably tarragon Coarse salt and freshly ground pepper For the Salad 2 heads Boston or other butterhead lettuce, leaves separated and torn 3 medium carrots, peeled into ribbons 8 baby turnips, peeled and very thinly sliced 1 medium fennel bulb, trimmed, cored and very thinly sliced 1 small apple, cored and cut into matchsticks 1/4 cup fresh tarragon...
Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 03/06/2010 What a good idea! I bet these little fruit cubes would be good in a lot of different cocktails. I'm putting this one in my back pocket for sure! Martha Stewart Member Rating: Unrated 08/07/2008 Sauternes: sweet white wine from the Bordeaux region of France Back to Sauternes and Frozen Stone Fruit All Reviews for Sauternes and Frozen Stone Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 08/02/2011 This squash recipe was delicious. I ended up using some shredded mozzarella cheese along with the feta because I didn't have enough feta cheese. I was happy to be able to use up the yellow squash I had just picked out of the garden....
Back to Traditional Potato Latkes All Reviews for Traditional Potato Latkes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 ml812q07.jpg Ingredients Ingredient Checklist 2 (about 1 1/4 pounds) all-purpose or Yukon gold potatoes, peeled 2 large eggs, room temperature 1 medium white onion, finely grated 8 scallion greens, finely slivered Salt and freshly ground black pepper Vegetable oil, for frying...
Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Turkey Kebabs with Cabbage Slaw All Reviews for Turkey Kebabs with Cabbage Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey Kebabs with Cabbage Slaw Recipe Summary prep: 20 mins total: 50 mins Servings: 4...
Reviews Add Rating & Review Back to Baby Beet Salad with Sugar Snap Peas All Reviews for Baby Beet Salad with Sugar Snap Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baby Beet Salad with Sugar Snap Peas Recipe Summary Servings: 4 Ingredients For the Salad 8 red baby beets (about 10 ounces) 8 yellow baby beets (about 10 ounces) 8 ounces sugar snap peas, trimmed and halved diagonally 1 teaspoon fresh lemon thyme 1/2 teaspoon coarse salt Freshly ground pepper 1 cup pea shoots Pea flowers, for garnish (optional) For the Dressing 1 tablespoon extra-virgin olive oil 1 small onion, thinly sliced (1 cup) 1/2 teaspoon lemon thyme 2 tablespoons white balsamic vinegar 1 tablespoon water 1 teaspoon coarse salt Freshly ground pepper, to taste...
Reviews Add Rating & Review 65 Ratings 5 star values: 18 4 star values: 24 3 star values: 19 2 star values: 4 1 star values: 0 Back to Baked Apples with Mexican Chocolate All Reviews for Baked Apples with Mexican Chocolate - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Apples with Mexican Chocolate Recipe Summary prep: 15 mins total: 45 mins Servings: 4...
Back to Brioche Rolls All Reviews for Brioche Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brioche Rolls Recipe Summary Yield: Makes 2 pounds dough, enough for 32 small rolls Ingredients Ingredient Checklist 1/4 cup plus 2 tablespoons whole milk 1/4 cup sugar 1 1/4 teaspoons active dry yeast (from one 1/4-ounce envelope) 1 1/4 cup plus 2 tablespoons unbleached bread flour 1 1/4 cup plus 2 tablespoons all-purpose flour, plus more for surface...
Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0 Back to Chicken Paillards with Prosciutto and Figs All Reviews for Chicken Paillards with Prosciutto and Figs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Paillards with Prosciutto and Figs Recipe Summary Servings: 8 Ingredients Ingredient Checklist 6 tablespoons white wine 3 tablespoons finely chopped fresh rosemary, plus 8 sprigs 1 tablespoon red-pepper flakes 2 tablespoons fresh lemon juice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup olive oil 8 boneless, skinless chicken-breast halves, pounded 1/4 inch thick 1 lemon, sliced into 1/8-inch rounds 16 fresh figs, preferably Black Mission 1 one-pound loaf country bread, cut into 1 1/2-inch-thick slices 8 to 10 slices prosciutto di Parma Balsamic Fig Sauce...
Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/08/2009 She mentioned Kalustyan's http://www.kalustyans.com/ Martha Stewart Member Rating: Unrated 04/19/2008 Where did Martha say you could get the slivered pistachio? Back to Chocolate, Nut, and Dried Fruit Covered Matzo All Reviews for Chocolate, Nut, and Dried Fruit Covered Matzo...
Reviews Add Rating & Review Back to Drawn Butter All Reviews for Drawn Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Drawn Butter Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter Gallery Drawn Butter Recipe Summary Yield: Makes 3/4 cup Gallery Drawn Butter Drawn Butter Drawn Butter Recipe Summary Yield: Makes 3/4 cup Recipe Summary Yield: Makes 3/4 cup...
Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Back to Easy Fudge Sauce All Reviews for Easy Fudge Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Fudge Sauce Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/4 cup sugar 1/2 cup heavy cream...
Reviews Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 7 1 star values: 0 Back to Fresh Corn Salad All Reviews for Fresh Corn Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 12 Ingredients Ingredient Checklist 5 tablespoons good-quality olive oil 8 cups corn kernels (10 to 12 ears) 1 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup small diced red onion 1/4 cup thinly sliced scallion, white and green parts (2 scallions) 2 tablespoons cider vinegar 1 cup julienned basil leaves...
Reviews (1) Add Rating & Review 125 Ratings 5 star values: 13 4 star values: 27 3 star values: 48 2 star values: 24 1 star values: 13 Martha Stewart Member Rating: 1 stars 09/18/2015 This calls for honey and you have listed it as VEGAN!! Honey is not vegan. I am disappointed. Back to Honey-Roasted Eggplant with Chiles All Reviews for Honey-Roasted Eggplant with Chiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Ian Young’s Cream Cheese Frosting All Reviews for Ian Young’s Cream Cheese Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ian Young’s Cream Cheese Frosting Recipe Summary Yield: Makes enough for 12 cupcakes Ingredients Ingredient Checklist 4 tablespoons room-temperature unsalted butter 4 ounces room-temperature bar cream cheese 2 cups confectioners’ sugar 1/2 teaspoon pure vanilla extract Gallery Ian Young’s Cream Cheese Frosting...
Back to Irish Beef Hand Pies All Reviews for Irish Beef Hand Pies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Yield: Makes 8 Irish Beef Hand Pies Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1/4 head green cabbage, shredded 1/2 pound red potatoes, scrubbed and diced 1 pound ground beef sirloin...
Back to Meatloaf Sandwiches All Reviews for Meatloaf Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meatloaf Sandwiches Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8 Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 medium onion, diced small 2 tablespoons tomato paste 1 1/2 pounds ground beef chuck (10 percent fat) 1 cup roughly crushed saltine crackers (about 15 crackers) 1 cup coarsely grated sharp cheddar (3 ounces) 3 large eggs 1 tablespoon plus 2 teaspoons prepared horseradish 1 tablespoon Worcestershire sauce 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Toasted country-style bread, lettuce, sliced dill pickles, and ketchup, for serving...
Reviews Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5.0 stars 12/17/2020 It wouldn't be summer without this tart on our table. Crunchy crust loaded with berries and berry flavor, attractive and delicious. One could use their own favorite berry jam or fruit spread equally as well. Back to Old Bachelor’s Jam and Blackberry Tart All Reviews for Old Bachelor’s Jam and Blackberry Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
