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Back to Mushroom and Scallion Frittata All Reviews for Mushroom and Scallion Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushroom and Scallion Frittata Recipe Summary prep: 25 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil 12 scallions, including green parts, cut into 1 1/2-inch pieces 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick, or white mushrooms, sliced Salt and pepper 8 eggs 1/2 cup grated Parmesan cheese...

Reviews (2) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 02/27/2009 I made this on Valentine's Day for something a little different - it is one of my favorite recipes. Everything just went so well together in no time - highly recommend. Martha Stewart Member Rating: Unrated 01/07/2009 Would it be possible to add the nutritional values to the recipes....

Reviews Add Rating & Review Back to Homemade Peach Jam All Reviews for Homemade Peach Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Peach Jam Recipe Summary prep: 30 mins total: 1 hr Yield: Makes 5 cups Ingredients Ingredient Checklist 2 pounds peaches 3 cups sugar 1 tablespoon fresh lemon juice Cook's Notes Cool jam completely before ladling it into clean glass jars....

Reviews (2) Add Rating & Review 60 Ratings 5 star values: 13 4 star values: 12 3 star values: 25 2 star values: 7 1 star values: 3 Martha Stewart Member Rating: Unrated 09/12/2011 I made these after having a roasted beets dish at one of my favorite restaurants. I couldn't find baby beets so I used large ones and cubed them after roasted for spearing with toothpicks. I also changed the dipping sauce to match the restaurant's presentation -- honey mixed with yogurt and a little orange zest....

Reviews (1) Add Rating & Review 38 Ratings 5 star values: 4 4 star values: 7 3 star values: 12 2 star values: 10 1 star values: 5 Martha Stewart Member Rating: 1 stars 03/03/2018 We followed this recipe to the "T". We live on the Gulf Coast and used fresh shrimp. We think it is Martha's revenge on mankind for sending her to jail ! The shrimp flavor is intense but the presence of ground up shells does not make for a good experience....

Reviews Add Rating & Review Back to Spring Green Soup All Reviews for Spring Green Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spring Green Soup Credit: Sang An Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cucumber, peeled 1/2 pound pencil-thin asparagus, tough ends trimmed 2 cups cold water 1/4 pound spinach, tough stems removed, rinsed well 4 scallions, cut into 2-inch lengths 1 ripe avocado, pitted and peeled 1/4 cup fresh mint leaves, plus more for garnish 2 tablespoons freshly squeezed lemon juice 3/4 teaspoon coarse salt Freshly ground pepper 4 to 6 fresh sorrel leaves, for garnish (optional)...

Back to Strawberry Ice Cream All Reviews for Strawberry Ice Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry Ice Cream Recipe Summary prep: 20 mins total: 50 mins Servings: 12 Yield: Makes 1 1/2 quarts Ingredients Ingredient Checklist 8 large egg yolks 1 cup plus 1/4 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 4 cups sliced strawberries 2 cups heavy cream...

Reviews Add Rating & Review Back to Sweet-and-Sour Chicken with Israeli Couscous All Reviews for Sweet-and-Sour Chicken with Israeli Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet-and-Sour Chicken with Israeli Couscous Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 large onion, diced 1 celery stalk, diced 4 garlic cloves, thinly sliced 2 bone-in, skinless chicken breast halves (12 ounces each) 1/2 cup fresh orange juice 1/4 cup red-wine vinegar 3 tablespoons dried currants 1 tablespoon sugar 8 jarred peperoncini, drained 1/2 cup dried Israeli couscous or orzo...

Reviews (1) Add Rating & Review 38 Ratings 5 star values: 5 4 star values: 5 3 star values: 12 2 star values: 13 1 star values: 3 Martha Stewart Member Rating: 5 stars 07/29/2012 This is a great salad. Great with tomatoes, cucumbers and basil from the garden. Will make again. Back to Tomato, Cucumber, and Pickled-Onion Salad All Reviews for Tomato, Cucumber, and Pickled-Onion Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 143 Ratings 5 star values: 24 4 star values: 35 3 star values: 44 2 star values: 33 1 star values: 7 Martha Stewart Member Rating: Unrated 07/11/2012 Looks yummy, minus the meat part. Good idea. Back to Tomato and Avocado Salad All Reviews for Tomato and Avocado Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato and Avocado Salad Recipe Summary Servings: 4...

Reviews (1) Add Rating & Review 34 Ratings 5 star values: 10 4 star values: 12 3 star values: 10 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 10/11/2011 This is an awsome recipe. I love it and so do my coworkers. I have made this recipe several times over the last few years. I have added a few twists to it. But just as is, is still one of my favorates....

Reviews Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 7 1 star values: 0 Back to Anne’s Confit of Duck Legs All Reviews for Anne’s Confit of Duck Legs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Anne’s Confit of Duck Legs Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 duck legs 3 tablespoons coarse salt 1 teaspoon freshly ground pepper 2 to 3 sprigs fresh thyme 2 to 3 fresh bay leaves, torn into pieces 3 pounds lard, melted, plus more if needed 8 cups mixed salad greens, for serving Perfect Mustard Vinaigrette, for serving...

Back to Apple-Blackberry Cake All Reviews for Apple-Blackberry Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple-Blackberry Cake Recipe Summary Servings: 12 Yield: Makes one 9-inch cake Ingredients Ingredient Checklist Granulated sugar, for pan 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces 3/4 cup plus 2 tablespoons packed light-brown sugar 1/2 cup whole milk 2 large eggs 4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges 1 cup (1/2 pint) blackberries 1/4 teaspoon ground cinnamon Whipped cream, for serving (optional)...

Reviews (1) Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 1 stars 11/12/2017 I believe that pancetta and figs are a wonderful combo but where are the figs this time of year ? 🤔 Back to Broiled Green Figs with Pancetta All Reviews for Broiled Green Figs with Pancetta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Classic Mexican Guacamole All Reviews for Classic Mexican Guacamole of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Mexican Guacamole Credit: James Baigre Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 1/2 tablespoons finely chopped white onion 1 tablespoon plus 2 teaspoons finely chopped fresh cilantro 1 1/4 teaspoons jalapeno, seeded and finely chopped 1/2 teaspoon coarse salt, plus more for seasoning if desired...

Reviews Add Rating & Review Back to Classic Nicoise Salad All Reviews for Classic Nicoise Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Nicoise Salad Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2/3 cup extra-virgin olive oil, plus more for brushing tuna 1/3 cup freshly squeezed lemon juice (about 3 lemons) 2 tablespoons Dijon mustard 1 shallot, finely chopped 2 teaspoons anchovy paste 1 tablespoon finely chopped capers 12 quail eggs 1/2 pound haricots verts, stem ends trimmed 2 teaspoons rice-wine vinegar 8 baby red or fingerling potatoes 2 teaspoons dry vermouth 1 1/2 pounds tuna steak, 1/2 inch thick Coarse salt and freshly ground pepper 1 head red-leaf lettuce 1 head, Boston lettuce 1/2 pint red cherry tomatoes 1/2 pint yellow cherry tomatoes 1/2 cup nicoise olives...

Reviews Add Rating & Review 190 Ratings 5 star values: 44 4 star values: 65 3 star values: 53 2 star values: 21 1 star values: 7 Back to Crab Puffs All Reviews for Crab Puffs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 dozen Ingredients Ingredient Checklist 2 ounces (4 tablespoons) unsalted butter 1/4 cup minced shallot (from 2 shallots)...

Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0 Back to Creamy Orange Rice Pudding with Almonds All Reviews for Creamy Orange Rice Pudding with Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 12 Ingredients Ingredient Checklist 6 oranges 2 cups Arborio rice 3/4 cup sugar 1 whole cinnamon stick 1 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract 2 cups heavy cream 1/3 cup whole blanched almonds...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 12/31/2008 I Love this! It's so flavorful and colorful. A good warm dish for a chilly day. Back to Fall Ragout All Reviews for Fall Ragout - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fall Ragout Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 small yellow onions, chopped (about 2 cups) 2 tablespoons olive oil 3 carrots, peeled and cut into 1-inch pieces 3 parsnips, peeled and cut into 1/2-inch diagonal slices 1 1/2 cups canned crushed tomatoes 3 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat 4 small turnips, cut into 1-inch cubes 1 two-pound butternut squash, peeled and cut into 1 1/2-inch cubes Salt, (to taste) Freshly ground black pepper, (to taste) 8 cups turnip greens 1 small fennel bulb, cored and thinly sliced Egi Maccioni’s Polenta Bouquet Garni 3 sprigs parsley 3 sprigs thyme 2 bay leaves...

Reviews Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 3 3 star values: 6 2 star values: 6 1 star values: 2 Back to Grilled Whole Arctic Char All Reviews for Grilled Whole Arctic Char - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Whole Arctic Char Recipe Summary prep: 30 mins total: 1 hr Servings: 10 Ingredients Ingredient Checklist 1 whole arctic char (about 5 pounds), cleaned, with head intact 1/2 cup Mint-Chive Butter Coarse salt and freshly ground pepper Extra-virgin olive oil, for brushing and grates 4 lemons, halved Garnish: mint sprigs...