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Gallery Grilled Shrimp, Tofu, and Pineapple Salad Recipe Summary Servings: 4
Ingredients FOR THE SALAD 1 package (14 ounces) firm tofu, quartered lengthwise 1 pound medium shrimp, shells intact, deveined 1/4 cup unseasoned rice-wine vinegar 2 tablespoons honey 2 tablespoons sambal oelek 2 garlic cloves, coarsely chopped 1 tablespoon coarsely chopped fresh ginger 1 medium pineapple, peeled 2 teaspoons extra-virgin olive oil 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 medium carrots, julienned (3 ounces) 1/2 English cucumber, quartered lengthwise and sliced 1/4 inch thick crosswise 1 medium jicama, peeled and julienned 3 tablespoons sliced fresh mint FOR THE DRESSING 1/4 cup unseasoned rice-wine vinegar 2 tablespoons sugar 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper...