Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Cinnamon Applesauce All Reviews for Cinnamon Applesauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cinnamon Applesauce Recipe Summary Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 3 pounds Macintosh apples (about 6), quartered and cored...
Reviews Add Rating & Review Back to Citrus-Glazed Pumpkin-Carrot Cake All Reviews for Citrus-Glazed Pumpkin-Carrot Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus-Glazed Pumpkin-Carrot Cake Credit: Con Poulos Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 18 Ingredients Ingredient Checklist 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 5 1/4 cups all-purpose flour (spooned and leveled), plus more for pan 4 1/2 teaspoons baking powder 3/4 teaspoon baking soda 2 teaspoons coarse salt 2 1/4 teaspoons ground cinnamon 2 1/4 teaspoons ground ginger 1 1/3 cups light-brown sugar 3 large eggs 1/2 cup buttermilk 1 can (15 ounces) pure pumpkin puree 1 3/4 cups finely grated carrots (about 7 medium carrots) 1 1/2 cups toasted walnuts, roughly chopped Citrus Glaze for Pumpkin-Carrot Cake...
Back to Eggplant Parmesan Stacks All Reviews for Eggplant Parmesan Stacks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Eggplant Parmesan Stacks Ingredients Ingredient Checklist 18 eggplant rounds (each 1/4 inch thick and at least 3 inches in diameter; about 3 medium eggplants) Coarse salt 1 cup plus 3 tablespoons extra-virgin olive oil 3 garlic cloves, very thinly sliced 6 plum tomatoes (about 1 1/2 pounds), coarsely chopped 1 tablespoon coarsely chopped fresh oregano, plus leaves and sprigs for garnish 1/3 cup thinly sliced fresh basil 4 ounces fresh mozzarella, thinly sliced and torn into small pieces 3/4 cup freshly grated Parmesan cheese, plus shavings for serving...
Reviews (2) Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 28 3 star values: 22 2 star values: 11 1 star values: 2 Martha Stewart Member Rating: Unrated 07/08/2008 In additon to ehguy11's remarks about this being a less fattening version of the traditional creamy version, it also takes half the time,as you don't have to pre-cook the sliced potatoes before hand! Recipe is ABSOLUTELY delicious, though I would advise to: (1) rub the buttered dish with a sliced garlic clove for a nice, light garlic flavor addition and (2) adjust spices/herbs to taste--we like a little more pepper and thyme in my house!...
Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Back to Grilled Lamb Chops All Reviews for Grilled Lamb Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 2 Ingredients Ingredient Checklist 2 tablespoons olive oil 3 cloves garlic, minced 1/2 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh flat-leaf parsley 1/4 teaspoon crushed red-pepper flakes Grated zest of 1 lemon 1/2 teaspoon turmeric 1/4 teaspoon ground cinnamon Coarse salt and freshly ground pepper 6 rib lamb chops, about 1 1/4 pounds, frenched Canola oil, for grill pan...
Reviews (1) Add Rating & Review 31 Ratings 5 star values: 2 4 star values: 3 3 star values: 16 2 star values: 9 1 star values: 1 Martha Stewart Member Rating: Unrated 10/12/2011 I did this with mozzarella in an oven. This is a good combination. The sun dried tomatoes do tend to char in the oven, though, so if you were doing this as a conventional pizza, I'd bake it with the asparagus and add the tomatoes after....
Back to Hanukkah Sufganiyot (Jelly Doughnuts) All Reviews for Hanukkah Sufganiyot (Jelly Doughnuts) of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 20 ml801d14.jpg Ingredients Ingredient Checklist 2 tablespoons active dry yeast 1/2 cup warm water (100 degrees to 110 degrees) 1/4 cup plus 1 teaspoon sugar, plus more for rolling 2 1/2 cups all-purpose flour, plus more for dusting...
Reviews (1) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/08/2019 This was my first time making this and it was absolutely delicious, tart and sweet, perfectly balanced. Will definitely be making this again. Back to Lemon Curd for Cream Puffs All Reviews for Lemon Curd for Cream Puffs...
Reviews Add Rating & Review Back to Lemon Pudding Cake All Reviews for Lemon Pudding Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Pudding Cake Recipe Summary Servings: 4 Ingredients Lemon Pudding Cake 1/3 cup sugar, plus additional for molds 2 tablespoons honey 1 large egg 1 1/2 tablespoons butter, softened 2 teaspoons grated lemon zest 2 tablespoons all-purpose flour 3/4 cup skim milk 1/4 cup well-shaken buttermilk 1/4 cup fresh lemon juice 3 large egg whites Pinch of kosher salt Raspberry Sauce 1 pint raspberries 3 teaspoons superfine sugar...
Reviews Add Rating & Review 78 Ratings 5 star values: 18 4 star values: 22 3 star values: 26 2 star values: 12 1 star values: 0 Back to Neapolitan Icebox Cake All Reviews for Neapolitan Icebox Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Neapolitan Icebox Cake Credit: John Kernick Recipe Summary Servings: 6 Ingredients Ingredient Checklist Vegetable oil 4 ounces chocolate sandwich cookies, (about 8) 2 cups French Vanilla Ice Cream, softened 3 cups Chocolate Ice Cream, softened 3 cups Pistachio Ice Cream, softened Chocolate Sauce for Neapolitan Ice Cream Cake, for serving...
Reviews Add Rating & Review Back to Penne with Tomatoes and Pancetta All Reviews for Penne with Tomatoes and Pancetta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Penne with Tomatoes and Pancetta Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup olive oil 1/4 pound pancetta, cut into 1/4-inch cubes 1 onion, peeled and cut into 1/2-inch dice 2 small cloves garlic, minced 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 28-ounce cans plum tomatoes, drained, juice reserved 4 carrots, cut into 1/2-inch pieces 1 28-ounce can white kidney or cannellini beans, drained and rinsed 2 tablespoons coarsely chopped fresh sage leaves, plus 8 whole leaves 1 pound penne pasta 1/4 cup shaved Parmesan cheese...
Reviews (1) Add Rating & Review 44 Ratings 5 star values: 4 4 star values: 8 3 star values: 19 2 star values: 10 1 star values: 3 Martha Stewart Member Rating: Unrated 12/24/2010 This didn't work so well for me, The juices mix with the creme de cassis, even if you pour it slowly. But it tasted good. Back to Pineapple Gin “Kir” All Reviews for Pineapple Gin “Kir” - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (2) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 02/23/2009 I liked these but my husband found the cayenne a bit unexpected (not in a good way). I halved the recipe and the carrots were done in less than 30 minutes. Martha Stewart Member Rating: Unrated 04/20/2008 Carrots done this way are great even without the lemon sauce....
Back to Easy Roasted Salmon with Brussels Sprouts All Reviews for Easy Roasted Salmon with Brussels Sprouts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 4 EA101006_1104_l_salmon_brus.jpg Ingredients Ingredient Checklist 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets (about 1 1/2 pounds)...
Reviews Add Rating & Review Back to Roasted Whole Snapper with Mango and Fresh Pepper Chutney All Reviews for Roasted Whole Snapper with Mango and Fresh Pepper Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Whole Snapper with Mango and Fresh Pepper Chutney Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 three-pound whole red snapper, scaled and cleaned 1/2 cup tamarind nectar 3 tablespoons olive oil Salt and freshly ground black pepper 1 two-inch piece fresh ginger, thinly sliced 10 sprigs fresh cilantro 1 lime, thinly sliced Mango and Fresh Pepper Chutney...
Back to Sauteed Bok Choy and Broccoli All Reviews for Sauteed Bok Choy and Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Bok Choy and Broccoli Recipe Summary prep: 10 mins total: 25 mins Servings: 6 Ingredients Ingredient Checklist 1 pound bok choy 1 pound broccoli 2 tablespoons canola oil 1 garlic clove, chopped 1 tablespoon finely grated fresh ginger 1 to 2 tablespoons soy sauce...
Reviews Add Rating & Review 9 Ratings 5 star values: 5 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Back to Sauteed Mushrooms With Polenta All Reviews for Sauteed Mushrooms With Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Mushrooms With Polenta Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup instant polenta 1/4 cup grated Parmesan cheese, plus curls for garnish Coarse salt and freshly ground black pepper 2 tablespoons unsalted butter 1 pound shiitake mushrooms, stemmed, cut crosswise into 1/2-inch pieces 1 pound button or cremini mushrooms, trimmed and quartered 4 to 5 tablespoons extra-virgin olive oil 1/4 cup finely chopped fresh flat-leaf parsley 1 tablespoon chopped fresh thyme 1/2 cup Madeira Vegetable-oil cooking spray...
Reviews Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Back to Sea Scallops in Herb Broth All Reviews for Sea Scallops in Herb Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sea Scallops in Herb Broth Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 bunch (about 2 cups) fresh flat-leaf parsley 1 bunch (about 1 1/2 cups) watercress, tough stems removed 2 shallots, coarsely chopped 1 teaspoon salt, plus more for scallops 16 (about 1 pound) sea scallops Freshly ground black pepper 1 teaspoon olive oil 1/4 cups water...
Reviews Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 1 3 star values: 2 2 star values: 3 1 star values: 2 Back to Shrimp-and-Mint Summer Rolls All Reviews for Shrimp-and-Mint Summer Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp-and-Mint Summer Rolls Recipe Summary Yield: Makes 8 Ingredients Ingredient Checklist 1 package (4 ounces) vermicelli rice noodles 8-inch spring roll wrappers...
Reviews Add Rating & Review 28 Ratings 5 star values: 4 4 star values: 4 3 star values: 14 2 star values: 3 1 star values: 3 Back to Toffee Kumquat Pudding All Reviews for Toffee Kumquat Pudding of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Toffee Kumquat Pudding Recipe Summary Yield: Makes eight 3-inch puddings Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature, plus more for ramekins...
