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Back to Italian Meringue Drops All Reviews for Italian Meringue Drops of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Italian Meringue Drops Credit: Ellen McDermott Recipe Summary Yield: Makes about 400 Ingredients Ingredient Checklist 2 2/3 cups sugar 9 large egg whites 1 teaspoon cream of tartar 1/2 teaspoon pure vanilla extract 3 tablespoons plus 2 1/4 teaspoons coffee extract 2 teaspoons chocolate extract 12 ounces best-quality bittersweet chocolate, coarsely chopped...

Back to Mexican Cod and Potato Stew All Reviews for Mexican Cod and Potato Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mexican Cod and Potato Stew Recipe Summary prep: 25 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 can (14 1/2 ounces) diced tomatoes, drained 3/4 cup frozen corn kernels 1/2 teaspoon ground cumin 1/4 cup fresh cilantro, chopped, plus leaves for garnish 1 pound red new potatoes, scrubbed and thinly sliced 2 large shallots, thinly sliced 1 teaspoon olive oil Coarse salt and freshly ground pepper 1 pound skinless cod fillet, cut into 1 1/2-inch chunks...

Back to No-Bake Peanut Butter Rice Krispies Cookies All Reviews for No-Bake Peanut Butter Rice Krispies Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 16 squares mh_1023_pb_krispy_treats.jpg Ingredients Ingredient Checklist 1 cup light corn syrup 1/2 cup granulated sugar 1/2 cup light brown sugar 1 1/2 cups salted peanut butter 2 teaspoons pure vanilla extract...

Back to Pink Meringue Drops All Reviews for Pink Meringue Drops of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pink Meringue Drops Recipe Summary Yield: Makes 16 dozen drops Ingredients Ingredient Checklist 4 large egg whites, room temperature 1 cup sugar 1 pinch cream of tartar 1/2 teaspoon pure vanilla extract Pink food coloring 6 ounces semisweet or bittersweet chocolate, finely chopped 2 teaspoons canola oil or pure vegetable shortening...

Reviews Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0 Back to Pureed Vegetable Soups All Reviews for Pureed Vegetable Soups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pureed Vegetable Soups Recipe Summary prep: 15 mins total: 45 mins Servings: 6 Ingredients Ingredient Checklist 2 tablespoons olive oil 1 onion, coarsely chopped Coarse salt and ground pepper Vegetable of choice, such as butternut squash (see below for quantities and other options) 1 can (14....

Reviews Add Rating & Review 25 Ratings 5 star values: 10 4 star values: 9 3 star values: 4 2 star values: 0 1 star values: 2 Back to Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce All Reviews for Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce Recipe Summary Servings: 8...

Back to Robert Carter’s Simple Syrup All Reviews for Robert Carter’s Simple Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Robert Carter’s Simple Syrup Recipe Summary Yield: Makes enough for one cake Ingredients Ingredient Checklist 3/4 cup water 3/4 cup sugar Gallery Robert Carter’s Simple Syrup Recipe Summary Yield: Makes enough for one cake Gallery Robert Carter’s Simple Syrup Robert Carter’s Simple Syrup Robert Carter’s Simple Syrup...

Back to Snickerdoodles All Reviews for Snickerdoodles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 dozen sd101473_12050_snkddlmolas.jpg Ingredients Ingredient Checklist 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1/2 cup pure vegetable shortening 1 3/4 cups sugar, plus more if needed...

Reviews (1) Add Rating & Review 30 Ratings 5 star values: 5 4 star values: 6 3 star values: 16 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 08/10/2009 Ridiculously easy and tasty! Back to Blackberry Puffs All Reviews for Blackberry Puffs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blackberry Puffs Recipe Summary prep: 20 mins total: 50 mins Servings: 8...

Back to Bull’s Eye Cookie All Reviews for Bull’s Eye Cookie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bull’s Eye Cookie Recipe Summary Yield: Makes about 7 1/2 dozen Ingredients Ingredient Checklist Black and White Dough, room temperature Cook's Notes If you prefer a softer Bull’s-Eye Cookie, you can substitute all-purpose flour for the bread flour in the recipe. During baking, all-purpose flour releases some of the water in the dough in the form of steam; this produces tender, softer cookies with a slight puff to them....

Reviews (1) Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 05/06/2010 This was really good! I made a couple of changes, though. 1. I doubled the amount of celery ( I had a lot I need to use) 2. I used celery leaves instead of parsely 3....

Reviews Add Rating & Review Back to Giant Roasted Carrots All Reviews for Giant Roasted Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Giant Roasted Carrots Recipe Summary Servings: 4 Ingredients Ingredient Checklist 8 large carrots, peeled 1/4 cup tamarind chutney 1/2 teaspoon curry powder 1/2 teaspoon ground coriander Kosher salt Gallery Giant Roasted Carrots Recipe Summary Servings: 4 Gallery Giant Roasted Carrots Giant Roasted Carrots...

Reviews Add Rating & Review 31 Ratings 5 star values: 5 4 star values: 6 3 star values: 9 2 star values: 8 1 star values: 3 Back to Marzipan Pumpkin Petits Fours All Reviews for Marzipan Pumpkin Petits Fours of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marzipan Pumpkin Petits Fours Credit: Johnny Miller Recipe Summary prep: 10 mins total: 40 mins Yield: Makes 30 pumpkins...

Reviews (2) Add Rating & Review 89 Ratings 5 star values: 9 4 star values: 13 3 star values: 41 2 star values: 19 1 star values: 7 Martha Stewart Member Rating: Unrated 02/23/2011 Pepperidge Farms makes a good extra-thin sandwich bread. You can find it at a well-stocked or upper-end grocery store. Martha Stewart Member Rating: Unrated 09/07/2010 Where can you buy "extra-thin sandwich bread", as is called for in this recipe?...

Back to Pasta with Leeks, Peas, and Prosciutto All Reviews for Pasta with Leeks, Peas, and Prosciutto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 med102963_0107_leekpasta.jpg Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces spaghetti 4 tablespoons butter 2 medium leeks (6 to 8 ounces each), white and light-green parts only, halved lengthwise and cut into 2-inch pieces, well rinsed 1 package (10 ounces) frozen peas 2 tablespoons fresh lemon juice 2 ounces (about 1/4 cup) thinly sliced prosciutto cut into thin strips 2 ounces (about 1/3 cup) ricotta salata or Parmesan cheese shaved with a vegetable peeler...

Reviews Add Rating & Review Back to Poached Chicken with Bok Choy in Ginger Broth All Reviews for Poached Chicken with Bok Choy in Ginger Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 mld104610_0909_soup1.jpg Ingredients Ingredient Checklist 4 1/2 cups homemade or store-bought low-sodium chicken stock 2 cups water 1 piece (1 1/2 inches) fresh ginger, sliced 1 cup sliced scallions, plus more for garnish 1 Thai chile or other hot chile, chopped, plus 1, sliced, for garnish 1 bunch fresh dill 6 ounces shiitake mushrooms, caps sliced 1/4 inch thick, stems reserved 1 split boneless, skinless chicken breast (1 pound) 2 heads baby bok choy, or 1 head regular, quartered into wedges...

Reviews Add Rating & Review Back to Poached Tropical Fruit Over Sorbet All Reviews for Poached Tropical Fruit Over Sorbet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poached Tropical Fruit Over Sorbet Credit: Dana Gallagher Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups unsweetened pineapple juice 1/4 cup sugar 2 teaspoons cracked black peppercorns 1/2 pineapple, core removed and thinly sliced 2 mangoes, peel and pits removed, thinly sliced 3 kiwis, each peeled and cut into 8 wedges 1 pint passion-fruit sorbet...

Reviews Add Rating & Review Back to Pork Tenderloin Medallions with Piperade All Reviews for Pork Tenderloin Medallions with Piperade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Tenderloin Medallions with Piperade Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 pork tenderloins (1 pound each), ends trimmed, and trimmings cut into small chunks Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 garlic cloves 2 ounces (4 tablespoons) unsalted butter, cut into small pieces 3/4 cup water 3 sprigs thyme Piperade...

Reviews (1) Add Rating & Review 54 Ratings 5 star values: 7 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 2 Martha Stewart Member Rating: Unrated 11/21/2007 A vegetable which is often overlooked, has quite a different taste when raw. I often make this dish with a roasted chicken or capon, Lovely aromas while cooking Back to Roasted Fennel and Potatoes All Reviews for Roasted Fennel and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 0 Back to Shaved-Artichoke and Parsley Salad with Serrano Ham All Reviews for Shaved-Artichoke and Parsley Salad with Serrano Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shaved-Artichoke and Parsley Salad with Serrano Ham Credit: John Kernick Recipe Summary Servings: 4...