Reviews Add Rating & Review 15 Ratings 5 star values: 0 4 star values: 0 3 star values: 7 2 star values: 6 1 star values: 2 Back to Beaten Biscuits All Reviews for Beaten Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beaten Biscuits Recipe Summary Yield: Makes 3 dozen Ingredients Ingredient Checklist 1 3/4 cups all-purpose flour, plus more for beating 2 teaspoons salt...
Back to Cathy’s Chocolate-Pistachio Biscotti All Reviews for Cathy’s Chocolate-Pistachio Biscotti of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cathy’s Chocolate-Pistachio Biscotti Recipe Summary prep: 25 mins total: 1 hr Yield: Makes 44 Ingredients Ingredient Checklist 2 cups all-purpose flour (spooned and leveled) 1 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup shelled unsalted pistachios 4 ounces dark chocolate, chopped 3 large eggs...
Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 2 Back to Classic Fish Chowder All Reviews for Classic Fish Chowder - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 ounce (2 tablespoons) unsalted butter 3 thin slices fatback, rinsed, or 2 slices bacon 4 stems fresh flat-leaf parsley, tied, plus more, finely chopped, for garnish 1 fresh bay leaf 1 large russet potato, peeled, cut into 1/2- to 3/4-inch dice 3 cups Fish Fumet for Classic Fish Chowder 1 pound white fish, such as cod, haddock, or pollack, cut into 1 1/2-inch pieces 1 cup whole milk 2 teaspoons coarse salt Freshly ground pepper, for serving...
Reviews (2) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 09/14/2012 Absolutely the most wonderful salad to serve all year! Martha Stewart Member Rating: Unrated 09/14/2012 This is the most scrumptious salad recipe ever tasted. It is crispy , crunchy, savory, and a delight to serve and eat....
Reviews Add Rating & Review Back to Grilled Chicken with Cilantro-Mint Sauce All Reviews for Grilled Chicken with Cilantro-Mint Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 recipe Cilantro-Mint Sauce, made without the water 3 tablespoons vegetable oil, plus more for grill or grill pan 4 skinless, boneless chicken breasts, cut in half and each half cut into thirds Course salt and freshly ground pepper...
Reviews (2) Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 8 3 star values: 8 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 09/14/2013 I followed the recipe but I used Boars Head Sharp Cheddar Cheese and Boars Head Maple Honey Ham, now it's a favorite! Martha Stewart Member Rating: Unrated 01/03/2011 SO good - I used cheddar instead of swiss, and added some red onion....
Reviews Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 0 Back to Hearty Pea-and-Spinach Soup All Reviews for Hearty Pea-and-Spinach Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hearty Pea-and-Spinach Soup Recipe Summary Servings: 8 Yield: Makes about 6 cups Ingredients Ingredient Checklist 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 medium onions, finely chopped 2 garlic cloves, minced 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 3 1/2 cups homemade or low-sodium store-bought chicken stock 2 pounds fresh English peas, shelled (about 2 cups) 1 pound spinach, tough stems discarded (about 12 cups packed leaves) 2 teaspoons fresh lemon juice Heavy cream, for decorating...
Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Back to Jerusalem Artichoke and Carrot Gratin All Reviews for Jerusalem Artichoke and Carrot Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 lemon, halved 1 pound Jerusalem artichokes 3 tablespoons unsalted butter, plus more, melted, for dish 1 1/2 pounds fingerling or other small potatoes, skins on, cut into thirds lengthwise 9 medium carrots, peeled and cut into 1/2-inch rounds 4 small cloves garlic, peeled and thinly sliced lengthwise 3 tablespoons coarsely chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 1 cup heavy cream 2 ounces Gruyere cheese...
Reviews (2) Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 12/19/2010 I loved the addition of eggplant. I think this dish is supposed to have a more Greek flavor with the spiced meat with mint but I feel like those flavors didn't really come through. Martha Stewart Member Rating: Unrated 12/07/2010 This was great....
Reviews Add Rating & Review 37 Ratings 5 star values: 9 4 star values: 5 3 star values: 15 2 star values: 5 1 star values: 3 Back to Mango and Raspberry Crisp All Reviews for Mango and Raspberry Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango and Raspberry Crisp Credit: SIMON WATSON Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 mangoes, peeled and pitted 1 half-pint container raspberries 2 freshly squeezed lemon juice For the Crumb Mixture 3 tablespoons plus 1/3 cup sugar 1 tablespoon plus 3/4 cup all-purpose flour 2/3 cup finely ground hazelnuts 1/8 teaspoon salt 3/4 stick unsalted butter, at room temperature...
Back to Rhubarb Compote All Reviews for Rhubarb Compote of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Yield: Makes 4 cups berries jar Ingredients Ingredient Checklist 1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups) 1 cup sugar 1 piece (1 inch) fresh peeled ginger, finely grated...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Warm Wheatberry Salad All Reviews for Warm Wheatberry Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Wheatberry Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup wheatberries Coarse salt and freshly ground pepper 2 tablespoons olive oil 1/2 cup yellow onion, chopped 1 cup sliced white button mushrooms 1/2 cup dry white wine 2 teaspoons coarsely chopped fresh flat-leaf parsley 2 teaspoons coarsely chopped fresh sage...
Back to Yellow Butter Cupcakes All Reviews for Yellow Butter Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yellow Butter Cupcakes Recipe Summary Yield: Makes 36 Ingredients Ingredient Checklist 3 cups cake flour, (not self-rising), sifted 1 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder 1 1/2 teaspoons coarse salt 3/4 teaspoon baking soda 9 ounces (2 sticks plus 2 tablespoons) unsalted butter, softened...
Back to Blondies with Chocolate Chips and Walnuts All Reviews for Blondies with Chocolate Chips and Walnuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blondies with Chocolate Chips and Walnuts Credit: John Kernick Recipe Summary prep: 15 mins total: 3 hrs Yield: Makes 16 Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan 1/2 cup packed light-brown sugar 1/3 cup granulated sugar...
Back to Brown-Butter Toffee Blondies All Reviews for Brown-Butter Toffee Blondies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 1 dozen 3133_031308_blondies.jpg Ingredients Ingredient Checklist 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan 2 1/4 cups all-purpose flour, plus more for pan 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt...
Reviews (1) Add Rating & Review 61 Ratings 5 star values: 7 4 star values: 12 3 star values: 26 2 star values: 11 1 star values: 5 Martha Stewart Member Rating: Unrated 09/03/2008 Simple and tasty recipe! I used pork chops instead of tenderloin as it is what I had on hand. I made the rub as directed and turned chops over to coat, sprinkling sesame seeds over one side of the chops....
Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 10 3 star values: 2 2 star values: 0 1 star values: 1 Back to Citrus Marinated Quail All Reviews for Citrus Marinated Quail - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Marinated Quail Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 quail, 5 ounces each 1 teaspoon toasted sesame oil 1 teaspoon corn or vegetable oil Zest and juice of 1 orange Juice of 1 lime 2 tablespoons honey 2 tablespoons soy sauce 1 clove garlic, crushed 1/2 teaspoon freshly ground black pepper 1 piece (1 inch) fresh ginger, peeled and finely chopped Salt 1/4 pound soba noodles, or spaghetti 2 tablespoons toasted sesame seeds 2 to 3 cups loosely packed pea shoots or watercress leaves...
Reviews Add Rating & Review 9 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Back to Flag Berry Tarts All Reviews for Flag Berry Tarts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Flag Berry Tarts Credit: GENTL & HYERS Recipe Summary Yield: Makes 3 four-by-fourteen-inch tarts Ingredients Ingredient Checklist 4 ounces semisweet chocolate, for lining red- and golden-raspberry tart shells...
Reviews Add Rating & Review 31 Ratings 5 star values: 8 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 0 Back to Grilled Skirt Steak with Poblano Relish All Reviews for Grilled Skirt Steak with Poblano Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 med105604_0610_mex005....
Reviews (2) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/03/2008 I want to make this for Christmas gifts. How long will it last? Martha Stewart Member Rating: Unrated 10/20/2008 How should this be stored and how long will it keep? Sounds great for tea. Back to Honey Syrup for Miami Margarita...
