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Reviews Add Rating & Review Back to Syrupy Blood Oranges All Reviews for Syrupy Blood Oranges of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Syrupy Blood Oranges Credit: Sang An Recipe Summary Yield: Makes enough for 1 gingerbread icebox cake Ingredients Ingredient Checklist 4 blood oranges, very thinly sliced into rounds 2 cups granulated sugar 2 cups water Cook's Notes Oranges can be refrigerated in syrup in an airtight container for up to 1 week; bring to room temperature before serving....

Back to Toasted Orzo with Olives and Lemon All Reviews for Toasted Orzo with Olives and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Toasted Orzo with Olives and Lemon Recipe Summary prep: 20 mins total: 25 mins Servings: 8 Ingredients Ingredient Checklist 4 tablespoons olive oil 1 pound (2 1/2 cups) orzo 1 teaspoon grated lemon zest Coarse salt and ground pepper 1/2 cup slivered black olives 1/4 cup chopped fresh parsley 2 tablespoons fresh lemon juice...

Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Back to Turkey with Mole Sauce All Reviews for Turkey with Mole Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey with Mole Sauce Recipe Summary prep: 10 mins total: 1 hr Servings: 6 Ingredients Ingredient Checklist 3/4 cup Mole Sauce 1 tablespoon olive oil 1 3/4 pounds boneless, skinless turkey breast Coarse salt and ground pepper 1/2 teaspoon sesame seeds, for garnish (optional)...

Back to Asian Turkey Meatballs with Carrot Rice All Reviews for Asian Turkey Meatballs with Carrot Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asian Turkey Meatballs with Carrot Rice Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt 1 cup long-grain white rice 1 carrot, shredded 3/4 cup fresh breadcrumbs 1 1/2 pounds ground dark-meat turkey or ground pork 3 scallions, white and green parts separated and thinly sliced 1/3 cup chopped fresh cilantro leaves 4 teaspoons fish sauce 4 teaspoons hot-pepper sauce (preferably Sriracha) 4 teaspoons sugar 1 large garlic clove, minced 2 teaspoons vegetable oil Lime wedges, for serving...

Back to Blackberry Cornmeal Cake All Reviews for Blackberry Cornmeal Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blackberry Cornmeal Cake Recipe Summary prep: 15 mins total: 1 hr 35 mins Servings: 8 Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon salt 1 cup plus 2 tablespoons sugar, and 1/4 cup for sprinkling 1/2 cup low-fat buttermilk 2 large eggs 7 tablespoons unsalted butter, melted, plus 1 tablespoon for skillet 2 containers fresh blackberries (5....

Reviews (2) Add Rating & Review 44 Ratings 5 star values: 11 4 star values: 13 3 star values: 13 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 07/24/2014 Carrot apple juice is delicious! I'm an avid juicer and for the safety of those that don't know, you MUST remove the seeds from the apples before juicing. Apple seeds contain small amounts of arsenic and if consumed in large amounts can be harmful....

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Chiles Ancho Rellenos All Reviews for Chiles Ancho Rellenos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chiles Ancho Rellenos Recipe Summary Servings: 12 Ingredients Ingredient Checklist 12 ancho chiles, wiped clean 4 cups water 2/3 cup cider vinegar 4 ounces piloncillo, grated 1 stick cinnamon, broken into pieces 1 teaspoon salt Picadillo de Pollofilling 2 cups Mexican crema or creme fraiche 1 cup finely diced white onion 1/2 cup finely chopped fresh cilantro...

Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 4 1 star values: 1 Back to Chilled Poached Apricots with Whipped Cream All Reviews for Chilled Poached Apricots with Whipped Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chilled Poached Apricots with Whipped Cream Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 bottle (375 milliliters) Muscat de Beaumes-de-Venise (1 1/2 cups) 1 1/2 cups water 1/4 cup sugar 8 to 12 apricots (about 1 pound), halved and pitted 1 cup heavy cream, well chilled 1/4 teaspoon ground cardamom (optional)...

Back to Coconut-Topped Meringues Infused with Vanilla Bean All Reviews for Coconut-Topped Meringues Infused with Vanilla Bean of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Topped Meringues Infused with Vanilla Bean Credit: Hans Gissinger Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 5 egg whites, room temperature Pinch of salt 1/3 vanilla bean, seeds scraped (pod reserved for another use) 2 1/3 cups confectioners’ sugar...

Reviews (2) Add Rating & Review 36 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: 5 stars 02/19/2017 Just made this for breakfast. My bf loved it! Simple, yet flavorful. I substituted the chile for jalapeño. Martha Stewart Member Rating: Unrated 05/14/2012 this is amazing. we make this every chance we get. we make no changes at all and we top it my fresh homemade salsa....

Back to Couscous with Carrot and Cilantro All Reviews for Couscous with Carrot and Cilantro - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Couscous with Carrot and Cilantro Recipe Summary prep: 5 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 cup couscous 1 medium carrot, coarsely grated 1/2 cup fresh cilantro leaves, chopped 1 tablespoon olive oil...

Reviews (1) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 5 Martha Stewart Member Rating: Unrated 03/19/2017 I'm not sure why the low rankings on this.....that said, I make it a little different. In my house we love this dressing for dipping fresh crudités. But instead of adding powdered [filtered]es I start with a good, quality curry paste....

Reviews Add Rating & Review 17 Ratings 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 7 1 star values: 1 Back to Watermelon Basket All Reviews for Watermelon Basket - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Watermelon Basket Credit: Ellie Miller Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 medium oblong seedless watermelon, (10 to 12 pounds) 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices) 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices) Lime zest, for sprinkling Pink Hawaiian sea salt Raspberry-Lime Ginger Sauce Toasted Coconut Brittle...

Back to Honey-Glazed Chicken All Reviews for Honey-Glazed Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honey-Glazed Chicken Recipe Summary prep: 5 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1/3 cup honey 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Coarse salt and ground pepper 1 chicken (about 3 pounds), cut into 8 pieces Gallery Honey-Glazed Chicken Recipe Summary prep: 5 mins total: 30 mins Servings: 4...

Reviews Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 12 3 star values: 6 2 star values: 2 1 star values: 1 Back to Limeade for Cocktails All Reviews for Limeade for Cocktails of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Limeade for Cocktails Recipe Summary Yield: Makes 6 1/2 cups Ingredients Ingredient Checklist 4 cups water 2 1/2 cups fresh lime juice (from 25 limes)...

Back to Lion Cake All Reviews for Lion Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 8-inch layer cake lion-cake.jpg Ingredients Ingredient Checklist Butter, for pans 1 1/2 cups unsweetened cocoa powder, plus more for pans 3 cups all-purpose flour 3 cups sugar 1 tablespoon baking soda 1 1/2 teaspoons baking powder...

Reviews (1) Add Rating & Review 178 Ratings 5 star values: 33 4 star values: 62 3 star values: 50 2 star values: 28 1 star values: 5 Martha Stewart Member Rating: 5 stars 06/24/2019 I love this! So simple and easy to make. Especially when you have company.. Or just in the mood for a pineapple cocktail.. And want to throw a good one together in a hurry. ....

Back to Roasted Chicken and Vegetables All Reviews for Roasted Chicken and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Chicken and Vegetables Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 acorn squash, halved lengthwise, seeded, and sliced 1/2-inch thick 1 pound cremini mushrooms, trimmed and halved 1 large red onion, cut into 1/2-inch wedges 8 garlic cloves, crushed 1 tablespoon olive oil Coarse salt and freshly ground pepper 4 bone-in chicken breast halves (10 ounces each) 1 tablespoon dried rosemary, crumbled...

Back to Salmon, Spinach, and Potatoes Baked in Parchment All Reviews for Salmon, Spinach, and Potatoes Baked in Parchment - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 tablespoon unsalted butter, softened 1 tablespoon salt-packed capers, rinsed well and coarsely chopped 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 clove garlic, finely chopped 1 large russet potato (about 1 pound), cut into 1/8-inch-thick slices Coarse salt and freshly ground pepper 2 shallots, thinly sliced 3 ounces (about 1 cup) baby spinach 2 salmon fillets (6 ounces and 1 1/2 inches thick each), skinned 1 lemon, thinly sliced...

Reviews (1) Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 8 3 star values: 9 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 4 stars 10/22/2017 It would be nice if it also included how to prepare the Apple-Shallot filling. Back to Savory Autumn Leaf Pies All Reviews for Savory Autumn Leaf Pies of Reviews Reviews: Most Helpful Most Helpful Most Positive...