Mussels In Parsley Vinaigrette Recipe
Reviews Add Rating & Review Back to Mussels in Parsley Vinaigrette All Reviews for Mussels in Parsley Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mussels in Parsley Vinaigrette Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 cup plus 3 tablespoons extra-virgin olive oil 1/2 cup thinly sliced shallots, plus 1 tablespoon finely chopped (about 3 total) 1/2 cup dry white wine 3 pounds (about 100 small) mussels, scrubbed and debearded 1 teaspoon Dijon mustard 3 tablespoons rice-wine vinegar Coarse salt and freshly ground pepper 3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish Lettuce leaves, for serving (optional)...