Reviews (1) Add Rating & Review 9 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/18/2018 i just love how the cow eats me up and makes me happy on the inside Back to Colorful Cows All Reviews for Colorful Cows - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 08/24/2010 I don't care for jalapenos, so last time I made this I add crushed red pepper instead. and used it to marinade tuna steaks. I'm about to make this sauce and marinade tuna steaks in it again!...
Back to Grammy’s Chocolate Cookies All Reviews for Grammy’s Chocolate Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grammy’s Chocolate Cookies Recipe Summary Yield: Makes about 100 Ingredients Ingredient Checklist 2 cups all-purpose flour 3/4 cup Dutch cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups (2 sticks plus 4 tablespoons) unsalted, butter room temperature 2 cups sugar, plus more for dipping...
Back to Grilled Chicken with Lemon and Oregano All Reviews for Grilled Chicken with Lemon and Oregano - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Chicken with Lemon and Oregano Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8 Ingredients Ingredient Checklist 1 tablespoon grated lemon zest 1/3 cup freshly squeezed lemon juice (from 2 lemons) 1/4 cup finely chopped fresh oregano (or 1 tablespoon dried) 2 tablespoons olive oil, plus more for grates Coarse salt and ground pepper 4 chicken halves (1 1/2 pounds each) or 2 whole chickens, split 4 lemons, halved crosswise Oregano sprigs (optional)...
Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 3 1 star values: 1 Back to Grilled Zucchini and Summer Squash All Reviews for Grilled Zucchini and Summer Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Zucchini and Summer Squash Recipe Summary prep: 10 mins total: 20 mins Servings: 6...
Back to Jamaican Rice and Peas All Reviews for Jamaican Rice and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jamaican Rice and Peas Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3/4 cup dried red kidney beans, rinsed and drained 2 large garlic cloves, crushed with the flat side of a large knife 1 1/4 cups unsweetened coconut milk 2 1/2 cups long-grain rice 3 scallions, finely chopped 1 1/2 teaspoons finely chopped fresh thyme Coarse salt and freshly ground pepper...
Reviews Add Rating & Review Back to Mixed Citrus Salad All Reviews for Mixed Citrus Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mixed Citrus Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 blood oranges, peeled, downy membrane removed 1 large grapefruit, peeled, membrane removed, and sectioned 1 orange, peeled, membrane removed, and sectioned 4 black peppercorns, smashed underneath a heavy skillet...
Reviews (2) Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 01/25/2010 Yum. This is a really great veggie dish. Martha Stewart Member Rating: Unrated 09/08/2008 Great tasteing and easy to make recipe. Added bacon to it, worked out great. Back to Okra and Tomatoes All Reviews for Okra and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Perfect Homemade Granola All Reviews for Perfect Homemade Granola of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Perfect Homemade Granola Recipe Summary Yield: Makes 8 cups Ingredients Ingredient Checklist Vegetable oil cooking spray 4 cups old-fashioned oats 1/2 cup coarsely chopped almonds 1/2 cup coarsely chopped pecans 1/2 cup coarsely chopped dried cherries 1/2 cup sweetened coconut flakes 1/2 teaspoon ground cinnamon Pinch of salt...
Reviews Add Rating & Review Back to Roasted Parsnips and Onions All Reviews for Roasted Parsnips and Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Parsnips and Onions Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound parsnips, ends trimmed 1 pound cipolline onions, peeled 1/4 cup fresh rosemary 2 tablespoons extra-virgin olive oil Gallery Roasted Parsnips and Onions Recipe Summary Servings: 4...
Reviews (2) Add Rating & Review 37 Ratings 5 star values: 8 4 star values: 11 3 star values: 15 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 05/05/2014 I've made this for cocktail buffets as a vegetarian option. I use a spread to serve as "glue" so that I can slice them into rounds and they can be stabilized with toothpicks if desired. They "go" like mad....
Back to Vegetable Enchiladas All Reviews for Vegetable Enchiladas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetable Enchiladas Credit: Anna Williams Recipe Summary prep: 30 mins total: 55 mins Servings: 8 Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for baking dishes 2 teaspoons ground cumin 1/4 cup all-purpose flour (spooned and leveled) 1/4 cup tomato paste 1 can (14 1/2 ounces) reduced-sodium vegetable broth Coarse salt and ground pepper 3 cups grated pepper Jack cheese (12 ounces) 1 can (15 ounces) black beans, rinsed and drained 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 box (10 ounces) frozen corn kernels, thawed 6 scallions, thinly sliced, white and green parts separated 16 corn tortillas (6-inch)...
Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/28/2016 I often find that creating new recipes and eating new foods, helps with boredom so, I bought watercress but had no idea what to do with it. This recipe was exciting due to the simple list of ingredients....
Reviews (1) Add Rating & Review 30 Ratings 5 star values: 2 4 star values: 7 3 star values: 10 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: 1 stars 06/08/2018 It's impossible to see reviews that others have written! Back to Zucchini-Mint Soup All Reviews for Zucchini-Mint Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zucchini-Mint Soup Credit: Antonis Achilleos Recipe Summary prep: 10 mins total: 25 mins Servings: 4...
Reviews (1) Add Rating & Review 7 Ratings 5 star values: 4 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/19/2013 Excellent; added carrot cubes wonderful with a semi-sweet roasted chicken. My dad & me enjoyed. Back to Broccoli Home Fries All Reviews for Broccoli Home Fries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Chicken Breasts with Fennel, Carrots, and Couscous All Reviews for Chicken Breasts with Fennel, Carrots, and Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Breasts with Fennel, Carrots, and Couscous Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 4 boneless, skinless free-range chicken breasts (6 to 8 ounces each) 1 1/2 teaspoons paprika Coarse salt and ground pepper 2 tablespoons canola oil 1 fennel bulb, trimmed, cored, and thinly sliced 3 large carrots, peeled and thinly sliced 1 teaspoon ground cumin 2/3 cup dried apricots, chopped 1/2 cup oil-cured pitted black olives, halved 1/2 cup orange juice 1/2 cup reduced-sodium chicken broth 2 cups cooked couscous...
Reviews (2) Add Rating & Review 86 Ratings 5 star values: 17 4 star values: 28 3 star values: 22 2 star values: 14 1 star values: 5 Martha Stewart Member Rating: Unrated 09/18/2010 I've had variations of cucumber water, but none of them included "pulp" from the cuke. I wasn't fond of the resulting texture, although the overall flavor was refreshing. Won't be making again. Martha Stewart Member Rating: Unrated 07/21/2009 This was so good even the kids liked it!...
Reviews Add Rating & Review Back to Frisee and Baby-Spinach Salad All Reviews for Frisee and Baby-Spinach Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frisee and Baby-Spinach Salad Recipe Summary prep: 10 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons fresh lemon juice 1 tablespoon coarsely chopped fresh flat-leaf parsley 1/4 teaspoon Dijon mustard Pinch of sugar Coarse salt and freshly ground pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 small head frisee, torn into small pieces (about 2 cups) 2 cups baby spinach (about 1 1/2 ounces) 2 radishes, trimmed and very thinly sliced 2 scallions (green parts only), cut on a bias into 1/2-inch-thick pieces...
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/21/2016 We've made this each year on New Year's Day for three years. It's delicious. I use a round tart pan, so the lattice looks a little sloppy, but it's still nice enough to serve. Back to Lattice-Topped Vanilla Bean Pineapple Tart...
Back to Manhattan Fish Chowder All Reviews for Manhattan Fish Chowder - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Manhattan Fish Chowder Recipe Summary prep: 45 mins total: 1 hr Servings: 6 Ingredients Ingredient Checklist 4 slices bacon, cut crosswise into 1/2-inch pieces 1 large onion, finely chopped 2 medium carrots, halved lengthwise and thinly sliced crosswise (1 cup) 1 can (28 ounces) plum tomatoes in juice 2 bottles (8 ounces each) clam juice 2 medium baking potatoes (about 1 1/2 pounds), peeled and cut into 2-inch chunks 1/2 teaspoon dried thyme 1 pound skinless tilapia fillets, cut into 2-inch chunks Coarse salt and ground pepper...
