Reviews Add Rating & Review 41 Ratings 5 star values: 6 4 star values: 6 3 star values: 14 2 star values: 11 1 star values: 4 Back to Sugared Walnuts All Reviews for Sugared Walnuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sugared Walnuts Credit: Victoria Pearson Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 1/2 cup confectioners’ sugar 1/2 teaspoon coarse salt...
Reviews Add Rating & Review Back to Easy Tarragon Vinaigrette All Reviews for Easy Tarragon Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/2 cup fresh lemon juice 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 4 tablespoons whole fresh tarragon leaves, cut into thirds Gallery Recipe Summary Yield: Makes 3/4 cup...
Reviews Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 3 3 star values: 7 2 star values: 0 1 star values: 1 Back to White Bean Salad All Reviews for White Bean Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White Bean Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Ingredients Ingredient Checklist 1 1/2 cups lightly packed flat-leaf parsley leaves, coarsely chopped 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 bunch scallions, thinly sliced (about 1 1/3 cups) 4 cans (15....
Reviews Add Rating & Review Back to Asian Broth with Poached Shrimp, Scallops, and Soba Noodles All Reviews for Asian Broth with Poached Shrimp, Scallops, and Soba Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asian Broth with Poached Shrimp, Scallops, and Soba Noodles Credit: Dana Gallagher Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 3 cloves garlic, thinly sliced 1 bunch (about 6) scallions, greens and whites separated, cut into 1/4-inch slices 8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices 2 tablespoons sake 1/4 cup grated ginger 1/4 cup sliced water chestnuts 6 ounces sugar snap peas, strings removed 1/2 medium green cabbage, cut in half, then cut crosswise into 1/4-inch strips 3 ounces dried soba or buckwheat noodles 1/2 pound sea scallops, muscle removed, each cut in half crosswise 1/2 pound large shrimp, peeled, tails left on 2 tablespoons low-sodium soy sauce 1 teaspoon salt 1/4 teaspoon freshly ground pepper...
Reviews (1) Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5 stars 10/31/2013 BEST EVER beer battered cod recipe!!!!! I used a great quality lager, and the results were exceptional!! I can't imagine how anyone would rate this any less than 5 stars! I will make this again and again!...
Reviews (1) Add Rating & Review 47 Ratings 5 star values: 12 4 star values: 4 3 star values: 16 2 star values: 9 1 star values: 6 Martha Stewart Member Rating: Unrated 06/25/2013 I made this for my son's Minecraft-themed birthday party and used peppermint flavoring. It came out so good and it REALLY looks like coal! Back to Candy Coal All Reviews for Candy Coal of Reviews Reviews:...
Reviews Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Chicken Pot-au-Feu All Reviews for Chicken Pot-au-Feu - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Pot-au-Feu Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 poussins (about 1 pound each), necks removed Coarse salt and freshly ground pepper 16 sprigs fresh thyme 20 ounces pearl onions 3 quarts homemade or low-sodium store-bought chicken stock 2 cups dry white wine 1 pound baby or halved small carrots, peeled, tops trimmed 12 ounces baby red potatoes (halved if large) 3 celery stalks, cut on the diagonal into 2-inch pieces 6 garlic cloves, thinly sliced 10 black peppercorns Fresh chervil, for garnish...
Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Back to Cranberry Filling All Reviews for Cranberry Filling of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry Filling Recipe Summary Yield: Makes 3 3/4 cups Ingredients Ingredient Checklist 6 cups cranberries 1 cup sugar 1 cup golden raisins...
Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2 Back to Ginger Cookie-Sorbet Sandwiches All Reviews for Ginger Cookie-Sorbet Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ginger Cookie-Sorbet Sandwiches Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 2 cups all-purpose flour 2 teaspoons ground ginger...
Reviews (1) Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 07/16/2009 oh man, this was not good, not good at all.. :( Back to Linguine and Tuna with Spicy Orange Sauce All Reviews for Linguine and Tuna with Spicy Orange Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Orange-Scented Cranberry Sauce All Reviews for Orange-Scented Cranberry Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 30 mins Yield: Makes 3 1/2 cups med105046_1109_thx_cranberry_sauce Ingredients Ingredient Checklist 2 bags (12 ounces each) fresh or frozen cranberries 1 1/2 cups sugar 4 wide strips orange zest, plus 1 cup fresh orange juice...
Reviews Add Rating & Review Back to Sauteed Rhubarb Chard All Reviews for Sauteed Rhubarb Chard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Rhubarb Chard Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 3 large garlic cloves, minced 1 1/2 pounds rhubarb chard, stems trimmed and very coarsely chopped Kosher salt and freshly ground black pepper Gallery Sauteed Rhubarb Chard...
Back to Shrimp and Tomatoes over Soft Polenta All Reviews for Shrimp and Tomatoes over Soft Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp and Tomatoes over Soft Polenta Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds frozen medium shrimp, thawed, peeled, and deveined (tails removed) Coarse salt and ground pepper 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red-pepper flakes 1 can (14....
Reviews (2) Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 0 3 star values: 9 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 03/19/2012 posting review 3-19-12 Martha Stewart Member Rating: Unrated 03/17/2010 On TV this morning Martha said steam the artichokes upside down. This recipe says upright. Which is correct or does it matter? Back to Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips...
Reviews Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0 Back to Steamed Vegetables with Rice-Wine Vinaigrette All Reviews for Steamed Vegetables with Rice-Wine Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Vegetables with Rice-Wine Vinaigrette Credit: Dana Gallagher Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup rice-wine vinegar 1 tablespoon soy sauce 2 teaspoons sugar 1/3 cup cold water 4 large carrots 4 heads baby bok choy 2 red bell peppers, cut in half, seeds and ribs removed...
Back to Stovetop Mac and Cheese All Reviews for Stovetop Mac and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stovetop Mac and Cheese Recipe Summary prep: 45 mins total: 55 mins Servings: 6 Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1/4 cup finely chopped onion 1/3 cup all-purpose flour Coarse salt 4 cups whole milk 1/8 teaspoon cayenne pepper 3/4 pound small shell pasta or elbow macaroni 4 cups coarsely grated sharp yellow cheddar (3/4 pound) 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce...
Back to Tomato Panzanella with Ricotta All Reviews for Tomato Panzanella with Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Servings: 4 med105744_0710_panzanella.jpg Ingredients Ingredient Checklist 1/2 pound day-old crusty bread, cut or torn into 1-inch pieces (5 cups) 2 pounds ripe tomatoes, cut into 1-inch pieces 1/2 small red onion, thinly sliced 3 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and ground pepper 1 cup fresh basil leaves, torn if large 1 container (15 ounces) ricotta...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Whipped Cream for Triple-Chocolate Chocolate Pudding All Reviews for Whipped Cream for Triple-Chocolate Chocolate Pudding of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 1 cup heavy cream, preferably pasteurized (not ultra-pasteurized), chilled...
Reviews Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 1 Back to Almond and Strawberry Tart All Reviews for Almond and Strawberry Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond and Strawberry Tart Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour Pinch of salt 1 1/2 cups (3 sticks), plus 3 tablespoons unsalted butter 1/2 cup confectioners’ sugar, plus more for sprinkling 2 large egg yolks 1 cup plus 2 tablespoons superfine sugar 1 1/2 cups whole blanched almonds 3 large eggs 1 pint large strawberries, tops removed and cut into quarters...
Reviews Add Rating & Review Back to Baked Trout with Mustard and Lady Apples All Reviews for Baked Trout with Mustard and Lady Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Trout with Mustard and Lady Apples Credit: Dana Gallagher Recipe Summary prep: 10 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 1 shallot, minced 1 teaspoon chopped fresh thyme, plus sprigs for garnish 3 tablespoons fine plain bread crumbs Coarse salt and ground pepper 1 tablespoon unsalted butter, melted 4 lady apples (6 to 8 ounces total), halved lengthwise and cored 2 teaspoons light-brown sugar 1 cup apple cider 8 trout fillets (about 3 ounces each) 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon capers, rinsed...
