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Reviews Add Rating & Review Back to Crisped Brown Rice with Beef, Vegetables, and Eggs All Reviews for Crisped Brown Rice with Beef, Vegetables, and Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crisped Brown Rice with Beef, Vegetables, and Eggs Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 4 ounces sirloin steak, trimmed of fat and sliced into 1/4-inch-thick strips 2 teaspoons low-sodium tamari sauce 1 tablespoon minced peeled fresh ginger (from one 1-inch piece) 1 garlic clove, minced 6 scallions, chopped 1/4 teaspoon crushed red-pepper flakes 1/4 cup water, plus more for saucepan 2 large carrots (6 ounces), julienned 8 leaves napa cabbage (8 ounces), sliced into 1/2-inch-thick strips 1 1/2 teaspoons toasted sesame oil 3 cups cooked short-grain brown rice Coarse salt 4 large eggs...

Reviews Add Rating & Review Back to Easy Mashed Potatoes All Reviews for Easy Mashed Potatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Mashed Potatoes Credit: Maria Robledo Recipe Summary Yield: Serves 10 to 12 Ingredients Ingredient Checklist 4 pounds Yukon gold potatoes, peeled and cut into 2-inch-thick slices Kosher salt and freshly ground pepper 1 cup whole milk, or heavy cream, or a combination...

Reviews Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 4 3 star values: 9 2 star values: 3 1 star values: 0 Back to Grilled Ham and Cheese Sandwiches All Reviews for Grilled Ham and Cheese Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Ham and Cheese Sandwiches Recipe Summary prep: 20 mins total: 20 mins Servings: 4...

Reviews Add Rating & Review Back to Iceberg Wedges with Chile-Buttermilk Dressing All Reviews for Iceberg Wedges with Chile-Buttermilk Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Iceberg Wedges with Chile-Buttermilk Dressing Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 cup buttermilk 1 tablespoon Chili Oil 3 tablespoons canola oil 1 teaspoon red-wine vinegar 1 tablespoon fresh oregano Salt and pepper 1 head iceberg lettuce Spicy Croutons...

Reviews (2) Add Rating & Review 58 Ratings 5 star values: 12 4 star values: 12 3 star values: 20 2 star values: 9 1 star values: 5 Martha Stewart Member Rating: Unrated 02/20/2009 this is a really great baking activity for small children. the monkey bread is tasty and best served warm. i don't like the recommended icing. also, i think this recipe would turn out better with more than 2 tbsp of the nut mixture in the bundt pan, and more melted butter....

Reviews (2) Add Rating & Review 44 Ratings 5 star values: 9 4 star values: 6 3 star values: 17 2 star values: 10 1 star values: 2 Martha Stewart Member Rating: 3 stars 09/22/2014 Very nice take on potato salad and pasta salad. There's a lot of prep with this dish, however. Also, this recipe makes A LOT. I would say you're safe cutting the recipe in half to ensure you don't have a ton leftover....

Reviews (1) Add Rating & Review 127 Ratings 5 star values: 23 4 star values: 21 3 star values: 44 2 star values: 27 1 star values: 12 Martha Stewart Member Rating: Unrated 07/14/2012 Delicious, Made it exactly as written. Baked in a cast iron pan for about 65 minutes. Served it with vanillas ice cream. Back to Plum-Nectarine Buckle All Reviews for Plum-Nectarine Buckle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Portobello, Broccoli, and Red-Pepper Melts All Reviews for Portobello, Broccoli, and Red-Pepper Melts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Portobello, Broccoli, and Red-Pepper Melts Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 small head broccoli, cut into small florets (stalk discarded) 1 tablespoon olive oil Coarse salt and ground pepper 4 portobello mushrooms (stems removed), sliced 1/2 inch thick 2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick 1/4 cup light mayonnaise 1 small garlic clove, crushed through a press 4 thick slices country bread 4 ounces Gouda cheese, thinly sliced...

Reviews Add Rating & Review Back to Puzzle Cookie All Reviews for Puzzle Cookie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Puzzle Cookie Recipe Summary Yield: Makes about 10 cookies Ingredients Ingredient Checklist 6 cups sifted all-purpose flour, plus more for dusting 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 pound (2 sticks) unsalted butter, room temperature 1 cup packed dark-brown sugar 4 teaspoons ground ginger...

Back to Raspberry-Cream Pavlovas All Reviews for Raspberry-Cream Pavlovas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry-Cream Pavlovas Recipe Summary Yield: Makes 6 Ingredients For the Pavlovas 10 ounces frozen red raspberries, thawed in bag 2 large egg whites 1/2 cup sugar Pinch of salt For the Filling 2 large egg yolks 1/4 cup sugar 2 1/2 tablespoons unsalted butter Pinch of salt 1 cup heavy cream...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Roasted Fennel with Thyme All Reviews for Roasted Fennel with Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Fennel with Thyme Credit: GENTL & HYERS Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 large fennel bulbs, trimmed and cut into 8 wedges each 1/4 cup extra-virgin olive oil 3 sprigs fresh thyme, leaves removed and stems discarded, plus 3 whole sprigs Coarse salt 1/4 teaspoon freshly ground pepper Juice of 1 lemon...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 04/09/2010 I made this for Easter dinner and my family loved it! The yogurt sauce was alright, but I made tzaziki instead with the leftovers and it was better received. I will add this recipe to my favourites list. Back to Roasted Lamb with Garlic and Oregano All Reviews for Roasted Lamb with Garlic and Oregano - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Roasted Paprika Chicken All Reviews for Roasted Paprika Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Paprika Chicken Recipe Summary prep: 5 mins total: 2 hrs 15 mins Servings: 6 Ingredients Ingredient Checklist 1 whole roaster chicken (6 to 7 pounds) , rinsed and patted dry 1 tablespoon softened butter 3 tablespoons paprika 1 1/2 teaspoons coarse salt 1 1/2 teaspoons dried thyme 1/4 teaspoon cayenne pepper...

Back to Spinach-Bacon Frittata All Reviews for Spinach-Bacon Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach-Bacon Frittata Recipe Summary prep: 15 mins total: 25 mins Servings: 6 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 small yellow onion, thinly sliced (1 cup) 2 cups frozen spinach (from two 10-ounce packages), thawed and squeezed dry Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup crumbled cooked bacon (5 slices)...

Reviews (1) Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 7 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 09/16/2010 yummy... Back to Steak-and-Egg Salad All Reviews for Steak-and-Egg Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steak-and-Egg Salad Recipe Summary prep: 15 mins total: 30 mins Servings: 4...

Reviews Add Rating & Review 136 Ratings 5 star values: 20 4 star values: 24 3 star values: 54 2 star values: 29 1 star values: 9 Back to Stewed Apples All Reviews for Stewed Apples of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stewed Apples Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 1/2 tablespoons unsalted butter 2 Fuji or Gala apples, peeled, halved, cored, and thinly sliced...

Back to Sugared Flowers All Reviews for Sugared Flowers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sugared Flowers Credit: Victor Schrager Recipe Summary Yield: Makes 72 Ingredients Ingredient Checklist 1 large egg white 1 teaspoon water 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed Superfine sugar, for sprinkling Gallery Sugared Flowers Credit: Victor Schrager Recipe Summary Yield: Makes 72 Gallery Sugared Flowers...

Reviews Add Rating & Review Back to Thyme-Roasted Poussin All Reviews for Thyme-Roasted Poussin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Thyme-Roasted Poussin Recipe Summary Servings: 4 Ingredients Ingredient Checklist Four 12- to 14-ounce poussins Kosher salt and freshly ground pepper 1 teaspoon extra-virgin olive oil 1 lemon, quartered 12 large sprigs of thyme 12 sprigs of marjoram 4 garlic cloves, crushed 2 tablespoons Cognac...

Reviews Add Rating & Review Back to Tomato-Pepper Sauce All Reviews for Tomato-Pepper Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Yield: Makes about 1 quart Ingredients Ingredient Checklist 4 red bell peppers 1 tablespoon extra-virgin olive oil 1 onion, roughly chopped 4 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes One 28-ounce can crushed tomatoes One 6-ounce can tomato sauce One 14 1/2-ounce can low-sodium chicken stock 3 sprigs oregano Coarse salt, to taste Pinch of freshly ground black pepper...

Reviews (1) Add Rating & Review 131 Ratings 5 star values: 36 4 star values: 39 3 star values: 34 2 star values: 16 1 star values: 6 Martha Stewart Member Rating: 5 stars 10/20/2019 I love it because it's flavorful and can be made quickly. I have also stirred in fresh grated garlic the last minute of cooking (so I don't burn the garlic). Yum. And in a pinch if I've run out of balsamic vinegar it's still tasty without it....