Reviews Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Lentil Salad with Bacon and Frisee All Reviews for Lentil Salad with Bacon and Frisee - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lentil Salad with Bacon and Frisee Recipe Summary prep: 15 mins total: 40 mins Servings: 4...
Back to Mini Blackberry Pies All Reviews for Mini Blackberry Pies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 6 mini blackberry pies Ingredients Ingredient Checklist 20 ounces (5 cups) blackberries 3/4 cup sugar, plus more for sprinkling 2 tablespoons cornstarch 1/8 teaspoon salt All-purpose flour, for surface Pate Brisee for Mini Blackberry Pies...
Back to Oven-Poached Figs All Reviews for Oven-Poached Figs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oven-Poached Figs Credit: VICTORIA PEARSON Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 12 fresh figs 1/4 cup tawny port 1/4 cup full-bodied red wine, such as Pinot Noir 3 tablespoons honey 1 orange zest, 3 inches, plus 1/4 cup fresh orange juice 1 stick cinnamon, 3 inches...
Back to Pasta with Chickpea-Tomato Sauce All Reviews for Pasta with Chickpea-Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Chickpea-Tomato Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 2 garlic cloves, minced 1/4 teaspoon red-pepper flakes 3 cups cooked chickpeas Coarse salt 1 can (28 ounces) crushed tomatoes 1 can (14....
Back to Plum-and-Port Crostata All Reviews for Plum-and-Port Crostata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Plum-and-Port Crostata Recipe Summary Servings: 8 Yield: Makes one 8-inch crostata Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour, plus more for surface 1 1/2 teaspoons coarse salt 1/2 teaspoon granulated sugar 4 ounces (1 stick) cold unsalted butter, cut into small pieces 2 tablespoons ice water 1 1/2 cups ruby port 1 1/4 cups packed light-brown sugar 1/2 Thai chile, seeded and minced (optional) 2 pounds Italian prune plums, halved and pitted 1/4 cup cornstarch 1/4 teaspoon ground cinnamon 1 teaspoon heavy cream, for brushing Sanding sugar, for sprinkling...
Reviews Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0 Back to Pork and Soba Noodle Salad All Reviews for Pork and Soba Noodle Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork and Soba Noodle Salad Recipe Summary prep: 25 mins total: 25 mins Servings: 4...
Reviews (1) Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 02/05/2016 Made this, subbing mirepoix for green pepper and adding a bit of cayenne pepper. Great with the egg and a few dashes of Tapatio. After shoveling snow, it really warmed me up. Back to Pot-Roast Hash All Reviews for Pot-Roast Hash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Roasted Applesauce All Reviews for Roasted Applesauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Applesauce Credit: Laura Moss Recipe Summary Servings: 8 Yield: Makes eight 1/2-cup servings Ingredients Ingredient Checklist 1/4 cup water 6 tablespoons packed light-brown sugar 1 teaspoon fresh lemon juice Pinch of coarse salt 2 tablespoons unsalted butter, cut into small pieces 3 pounds small assorted apples, such as Gala, McIntosh, or Fuji (about 10) 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of ground cloves...
Back to Roasted Pork Tenderloin with Bacon and Herbs All Reviews for Roasted Pork Tenderloin with Bacon and Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Pork Tenderloin with Bacon and Herbs Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 head garlic 2 tablespoons olive oil 6 pork tenderloins, (about 1/2 pound each), rinsed and patted dry, trimmed of excess fat 6 sprigs fresh sage 6 sprigs fresh rosemary 6 sprigs fresh thyme 18 strips bacon, (about 3/4 pound) Salt and freshly ground black pepper 1 tablespoon unsalted butter...
Reviews Add Rating & Review Back to Scallops with Mint Pesto All Reviews for Scallops with Mint Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Scallops with Mint Pesto Recipe Summary prep: 10 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 2 cups packed fresh mint leaves (from about 2 bunches) 1/4 cup plus 1 tablespoon olive oil 1/4 cup pine nuts, toasted 1 tablespoon fresh lemon juice 1 garlic clove Coarse salt and ground pepper 1 pound large sea scallops (about 12)...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Stewed Lentils All Reviews for Stewed Lentils of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stewed Lentils Credit: Anna Williams Ingredients Ingredient Checklist 2 teaspoons olive oil 1 stalk celery, sliced on diagonal, 1/4 inch think...
Reviews (2) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/11/2012 Phenomenal dessert! Martha Stewart Member Rating: Unrated 06/01/2009 Simple recipes are the best for summer produce. The natural flavours are can be heightened by just a few simple ingredients. I love this photo as well!...
Reviews Add Rating & Review Back to Yogurt-Basil Soup with Tomato Ice All Reviews for Yogurt-Basil Soup with Tomato Ice of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yogurt-Basil Soup with Tomato Ice Credit: Sang An Recipe Summary Yield: Makes 1 quart Ingredients Ingredient Checklist 6 cups packed fresh basil leaves, rinsed 2 medium cucumbers, peeled, seeded, and roughly chopped 2 cups plain nonfat yogurt...
Reviews Add Rating & Review 33 Ratings 5 star values: 5 4 star values: 5 3 star values: 13 2 star values: 9 1 star values: 1 Back to Apple Pie Pops All Reviews for Apple Pie Pops of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple Pie Pops Recipe Summary Yield: Makes 16 Ingredients Ingredient Checklist 1 recipe Basic Pastry Dough 1 large egg, beaten...
Back to Banana Pudding All Reviews for Banana Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 6 09edf91_e.jpg Ingredients Ingredient Checklist 2 cups skim milk 3 large egg yolks 1/3 cup sugar 3 tablespoons cornstarch Pinch of salt 4 medium ripe bananas, thinly sliced Crumbled cookies, optional, for serving Whipped cream, optional, for serving...
Reviews (2) Add Rating & Review 106 Ratings 5 star values: 14 4 star values: 15 3 star values: 51 2 star values: 20 1 star values: 6 Martha Stewart Member Rating: Unrated 01/01/2008 the spelling makes no difference to me, as I can't pronounce it either way. But thanks for giving us the meaning, that was nice of you Martha Stewart Member Rating: Unrated 12/27/2007 This Japanese dish is supposed to be called "Negimaki" not "Negamaki"!...
Reviews Add Rating & Review Back to Canned Plum Tomatoes All Reviews for Canned Plum Tomatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Canned Plum Tomatoes Recipe Summary Yield: Makes 4 quarts or 8 pints Ingredients Ingredient Checklist 10 pounds plum or small Jersey tomatoes Coarse salt Citric acid (check local stores or go online) Gallery Canned Plum Tomatoes Recipe Summary Yield: Makes 4 quarts or 8 pints...
Reviews (1) Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 6 3 star values: 8 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 02/18/2011 Yum. Easy and delicious. How can it be? I don't often cook red potatoes. These really were a treat. Back to Easy Potatoes with Parsley All Reviews for Easy Potatoes with Parsley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0 Back to Green Tomato and Leek Frittata All Reviews for Green Tomato and Leek Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Tomato and Leek Frittata Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 1/2 cups sliced leeks, white and light-green parts only (about 1 1/2 pounds whole leeks) 1 teaspoon olive oil 2 medium green tomatoes (about 9 ounces), cut into 1/2-inch dice 1 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper 4 large eggs 2 large egg whites 2 tablespoons freshly grated Parmesan cheese 1/2 cup fresh basil leaves, torn into small pieces 1 teaspoon unsalted butter...
Reviews Add Rating & Review Back to Honeyed Tofu on Udon with Cucumber Ribbons All Reviews for Honeyed Tofu on Udon with Cucumber Ribbons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honeyed Tofu on Udon with Cucumber Ribbons Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound firm tofu, cut into thirds crosswise 3/4 pound button mushrooms, stems trimmed, caps halved (quartered if large) 2 tablespoons reduced-sodium soy sauce 2 tablespoons honey 3 tablespoons rice-wine vinegar 2 teaspoons safflower oil 1 teaspoon sesame oil 1/4 cup fresh orange juice 2 teaspoons spicy brown mustard 2 English or seedless cucumbers, peeled 1 package (10 ounces) udon noodles Fresh radish or bean sprouts, for garnish...
