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Back to Triple-Citrus Cupcakes All Reviews for Triple-Citrus Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Triple-Citrus Cupcakes Recipe Summary Yield: Makes 36 Ingredients Ingredient Checklist 3 1/3 cups all-purpose flour 2 teaspoons coarse salt 1 pound (4 sticks) unsalted butter, room temperature 2 cups sugar 3 tablespoons finely grated lemon zest (from 3 lemons) 3 tablespoons finely grated orange zest (from 2 oranges)...

Reviews Add Rating & Review Back to Vanilla Syrup All Reviews for Vanilla Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla Syrup Credit: Christopher Baker Recipe Summary Yield: Makes about 1/2 cup Ingredients Ingredient Checklist 1/2 cup sugar 1 vanilla bean, halved lengthwise, seeds scraped and reserved 2 teaspoons Marsala wine Gallery Vanilla Syrup Credit: Christopher Baker Recipe Summary Yield: Makes about 1/2 cup...

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 03/15/2011 Although this tarte sounds delicious, I was hoping to find directions for the decorative chair backs...hence the URL. Please help! Back to Vidalia Onion Tarte Tatin All Reviews for Vidalia Onion Tarte Tatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Boston “Scream” Pie All Reviews for Boston “Scream” Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Boston Scream Pie Recipe Summary Servings: 10 Ingredients For the Cake 1 3/4 cups all-purpose flour 1/3 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1 can (15 ounces) solid-pack pumpkin 2 tablespoons vegetable oil 1/3 cup heavy cream 5 ounces (1 stick plus 2 tablespoons) unsalted butter, softened, plus more for pans 1 1/3 cups sugar 2 large eggs, room temperature 1/2 teaspoon pure vanilla extract For the Glaze 8 ounces semisweet chocolate, finely chopped 1 cup heavy cream 1 tablespoon light corn syrup For Assembly Spiced Pastry Cream Candy Spiders, optional...

Reviews (1) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 02/12/2008 We had this for dinner tonight. It was fast, easy and very tasty. Back to Breaded Pork Cutlets with Ginger-Soy Sauce All Reviews for Breaded Pork Cutlets with Ginger-Soy Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Caramel-Almond Popcorn All Reviews for Caramel-Almond Popcorn of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel-Almond Popcorn Recipe Summary Yield: Makes about 18 cups Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, plus more for baking sheets 3/4 cup corn kernels 2 tablespoons plus 1 1/2 teaspoons canola oil 2 cups raw almonds, lightly toasted 2 cups packed light-brown sugar 1/2 cup light corn syrup...

Reviews Add Rating & Review 39 Ratings 5 star values: 19 4 star values: 10 3 star values: 7 2 star values: 2 1 star values: 1 Back to Chicken and Celery Stir-Fry All Reviews for Chicken and Celery Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken and Celery Stir-Fry Recipe Summary prep: 40 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 pound boneless, skinless chicken breast halves (about 2) 1 large egg white 1 tablespoon cornstarch Coarse salt and ground pepper 2 to 3 tablespoons vegetable oil 1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups) 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise 1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired) 3 tablespoons rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon sugar 4 scallions, cut in 3-inch lengths...

Back to Chili-Rubbed Salmon with Papaya and Scallions All Reviews for Chili-Rubbed Salmon with Papaya and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chili-Rubbed Salmon with Papaya and Scallions Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 teaspoons ground chili powder 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 4 six-ounce salmon fillets, skin on Freshly ground pepper to taste 1 large clove garlic, minced 1 1/2 tablespoons olive oil 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne 2 scallions, cleaned, trimmed, and cut into fine julienne...

Back to Coconut Cream Bars All Reviews for Coconut Cream Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Cream Bars Credit: Tina Rupp Recipe Summary Yield: Makes 2 dozen Ingredients Ingredient Checklist 2 1/2 cups sweetened flaked coconut 3 boxes (5.3 ounces each) shortbread cookies, coarsely broken 1 cup plus 2 tablespoons granulated sugar 6 tablespoons cornstarch 1/2 teaspoon salt 4 1/2 cups whole milk...

Back to Cornmeal Cookies All Reviews for Cornmeal Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cornmeal Cookies Recipe Summary Yield: Makes 26 Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour (spooned and leveled), plus more for shaping 1/2 cup yellow cornmeal 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3/4 cup sugar 1 large egg 1 teaspoon pure vanilla extract...

Reviews (1) Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 3 stars 04/05/2015 I followed this to a T. It sat in the fridge overnight. It is still extremely thin and not jelly like at all. It does have a nice taste but will be used as an ice cream topper, on pancakes or maybe even a marinate for a sweet chicken....

Reviews Add Rating & Review 170 Ratings 5 star values: 37 4 star values: 42 3 star values: 64 2 star values: 23 1 star values: 4 Back to Gingerbread Kids All Reviews for Gingerbread Kids of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gingerbread Kids Recipe Summary Yield: Makes 20 dressed cookies Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature 1 cup firmly packed dark-brown sugar...

Reviews Add Rating & Review Back to Moroccan B’Steeya All Reviews for Moroccan B’Steeya - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Moroccan B’Steeya Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 whole roaster chicken, about 4 pounds, cut into 8 pieces Coarse salt 1 medium onion, finely chopped 3 cloves garlic, minced 1/8 teaspoon crumbled saffron 1/2 teaspoon ground ginger 1 1/2 teaspoons ground cinnamon, plus more for sprinkling 1 cup coarsely chopped fresh flat-leaf parsley 1/2 cup coarsely chopped fresh cilantro 1/4 cup unsalted butter, plus 1/2 cup melted (1 1/2 sticks total) 6 large eggs, lightly beaten 1 tablespoon freshly squeezed lemon juice Freshly ground pepper 1 3/4 cups blanched whole almonds, toasted and coarsely chopped 3 tablespoons confectioners’ sugar, plus more for sprinkling 1/4 cup orange-flower water 1 package (17 ounces) store-bought phyllo dough...

Reviews Add Rating & Review Back to Moroccan Steamed Salmon with Quinoa and Carrots All Reviews for Moroccan Steamed Salmon with Quinoa and Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Moroccan Steamed Salmon with Quinoa and Carrots Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1/2 cup quinoa 1 cup water Kosher salt 1 carrot, finely diced 2 cups cilantro leaves, plus more for garnish 1 clove garlic, crushed 2 tablespoons lemon juice 3 tablespoons olive oil, plus more for brushing 1/2 teaspoon cumin powder 1/4 teaspoon red chile flakes 2 5-oz....

Reviews Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 1 1 star values: 1 Back to Pan-Fried Weisswurst All Reviews for Pan-Fried Weisswurst - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pan-Fried Weisswurst Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon canola or olive oil 8 weisswurst Potato Salad with Dill, White Wine, and Green Apple...

Reviews Add Rating & Review Back to Simple Pink Lemonade All Reviews for Simple Pink Lemonade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 6 cups Ingredients Ingredient Checklist 1 cup lemon juice 3/4 cup superfine sugar 5 cups water 1 teaspoon grenadine Gallery Recipe Summary Yield: Makes 6 cups Gallery Recipe Summary Yield: Makes 6 cups Recipe Summary Yield: Makes 6 cups...

Reviews Add Rating & Review Back to Pork Tenderloin with Blueberry Chutney All Reviews for Pork Tenderloin with Blueberry Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Tenderloin with Blueberry Chutney Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups frozen blueberries (still frozen) 1 cup seedless red grapes, halved 1 tablespoon minced fresh ginger 1 shallot, minced Coarse salt and ground pepper 1 teaspoon plus 1 tablespoon red-wine vinegar 1 pork tenderloin (1 to 1 1/4 pounds) 3 teaspoons Dijon mustard 2 tablespoons olive oil 2 bunches watercress, ends trimmed (12 ounces total)...

Reviews (1) Add Rating & Review 93 Ratings 5 star values: 14 4 star values: 12 3 star values: 36 2 star values: 26 1 star values: 5 Martha Stewart Member Rating: Unrated 12/12/2014 Very good pie crust, but my pre-baked crusts always shrink up on the sides of the pie pan. Is there any way to prevent this action? Back to Prebaked Pie Crust All Reviews for Prebaked Pie Crust...

Back to Quince Jelly with Star Anise All Reviews for Quince Jelly with Star Anise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quince Jelly with Star Anise Recipe Summary Yield: Makes four 1/2-pint-size jars Ingredients Ingredient Checklist 4 pounds slightly underripe quinces, washed well and cut into pieces 7 cups water 4 cups sugar Juice of 1 lemon 1 or 2 star anise Cook's Notes Plate TestPlace a few small plates in the freezer before you prepare preserves....

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 07/09/2012 this sauce was A-mazing! i made it as as part of the menu for a friend's engagement party to serve on top of melon balls. i followed the recipe exactly and it was a HUGE hit. that hint of ginger was just enough to make it interesting....