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Gallery Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms Recipe Summary Servings: 10
Ingredients FOR THE STOCK 2 whole ducks (each about 7 pounds), each cut into 8 pieces Coarse salt and freshly ground pepper 4 medium carrots, coarsely chopped 6 celery stalks, coarsely chopped 3 large onions, halved 1 head garlic, halved horizontally 7 sprigs fresh parsley 2 sprigs fresh thyme 1 bay leaf 1 teaspoon black peppercorns 2 ounces (4 inches) fresh ginger, sliced FOR THE NOODLES 1 1/2 cups all-purpose flour, plus more for surface 1/2 cup buckwheat flour 1/2 teaspoon salt 2 large duck eggs 1/4 cup plus 2 tablespoons cold water Vegetable oil, for rack FOR THE SOUP 1 tablespoon distilled white vinegar 6 large duck eggs 1 1/2 cups fresh or frozen peas 4 scallions, white and pale-green parts only, thinly sliced 3 ounces fresh enoki mushrooms Freshly ground pepper, to taste...