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Reviews Add Rating & Review Back to Chopped Liver Sandwiches All Reviews for Chopped Liver Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chopped Liver Sandwiches Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1 pound beef liver, trimmed Coarse salt and freshly ground pepper All-purpose flour, for dusting 1 medium onion, finely chopped 1/4 cup mayonnaise, plus more for spreading 2 hard-cooked eggs, whites coarsely chopped, yolks reserved for another use...

Back to Coeurs a la Creme All Reviews for Coeurs a la Creme of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coeurs a la Creme Recipe Summary Yield: Makes 8 Ingredients Ingredient Checklist 7 sheets phyllo dough (7 by 13 inches), available in the frozen-food section of your supermarket 3 tablespoons unsalted butter, melted 6 tablespoons confectioners’ sugar, sifted 1 cup cottage cheese 8 ounces cream cheese, room temperature...

Back to Grilled Salmon with Citrus Sauce All Reviews for Grilled Salmon with Citrus Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Salmon with Citrus Sauce Recipe Summary prep: 10 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 4 skinless salmon fillets, (6 ounces each) 1 teaspoon olive oil 1/2 teaspoon ground coriander Coarse salt and ground pepper. Citrus Sauce Gallery Grilled Salmon with Citrus Sauce...

Reviews (1) Add Rating & Review 97 Ratings 5 star values: 13 4 star values: 14 3 star values: 44 2 star values: 21 1 star values: 5 Martha Stewart Member Rating: Unrated 08/15/2010 This was absolutely delicious but for some reason the cream turned out very watery so i soaked the cake in the cream along with the syrup overnight and then put it together. I used brandy instead of hazelnut liquor and it tasted perfect....

Back to Mini Lemon Meringue Pies All Reviews for Mini Lemon Meringue Pies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mini Lemon Meringue Pies Recipe Summary Yield: Makes six 4 1/2-inch pies Ingredients Ingredient Checklist Pie Dough for Mini Lemon-Meringue Pies 6 tablespoons cornstarch 1/2 cup freshly squeezed lemon juice plus 2 tablespoons grated lemon zest (about 4 lemons) 5 large eggs, separated Pinch plus 1/4 teaspoon of salt...

Back to Orzo with Peas and Mint All Reviews for Orzo with Peas and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orzo with Peas and Mint Credit: RICHARD GERHARD JUNG Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup orzo (Greek pasta) 2 tablespoons unsalted butter 1 shallot, minced (about 2 tablespoons) Zest of 1 lemon 1 pound fresh peas, shelled, or 2 cups frozen peas Coarse salt and freshly ground pepper 2 tablespoons freshly chopped mint...

Back to Pate with Pomegranate Gelee All Reviews for Pate with Pomegranate Gelee - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate with Pomegranate Gelee Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter 3/4 pound chicken livers, rinsed and patted dry 1/2 pound cremini mushrooms, sliced 1/3 cup coarsely chopped shallots 1 tablespoon minced garlic, (2 to 3 cloves) 1/4 teaspoon cayenne pepper 2 1/2 teaspoons coarse salt 1/3 cup dry white wine 1 1/2 teaspoon fresh thyme leaves 1 1/2 teaspoons unflavored gelatin 3/4 cup pomegranate juice, chilled Toasted baguette slices or crackers, for serving...

Reviews Add Rating & Review 51 Ratings 5 star values: 5 4 star values: 6 3 star values: 28 2 star values: 11 1 star values: 1 Back to Pistachio Dacquoise All Reviews for Pistachio Dacquoise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pistachio Dacquoise Credit: Charles Schiller Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 cup (4 ounces) shelled, roasted, salted pistachios 1/2 cup confectioners’ sugar 6 large egg whites 1 cup granulated sugar Pinch of salt Pinch cream of tartar 2 cups (about 9 ounces) raspberries Pastry Cream for Pistachio Dacquoise 1 1/2 cups heavy cream...

Reviews Add Rating & Review Back to Potato Puree with Walnut Oil All Reviews for Potato Puree with Walnut Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato Puree with Walnut Oil Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 pounds russet potatoes (3 or 4 potatoes), peeled and cut into 2-inch pieces Coarse salt 3/4 cup whole milk 1 tablespoon unsalted butter, room temperature 3 tablespoons plus 1 teaspoon walnut oil Freshly ground white pepper, to taste...

Reviews (1) Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/24/2011 I've used this recipe also since it was published, but there was another part where you put the sage leaves under the turkey skin with salt and pepper. I can't seem to find that page of this 2-page recipe....

Back to Rosemary-Oatmeal Tea Breads All Reviews for Rosemary-Oatmeal Tea Breads of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rosemary-Oatmeal Tea Breads Recipe Summary Yield: Makes three 6-inch loaves Ingredients Ingredient Checklist 3 large sprigs fresh rosemary, plus 1 tablespoon finely chopped 1 large egg white, lightly beaten, plus 1 large egg Superfine or granulated sugar, for dusting 5 tablespoons unsalted butter, softened, plus more for pans...

Back to Sole Grenobloise All Reviews for Sole Grenobloise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sole Grenobloise Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 cup milk 1/2 cup all-purpose flour 2 tablespoons olive oil 2 lemon- or gray-sole fillets (5 ounces each) 1 teaspoon salt Freshly ground black pepper 3 tablespoons unsalted butter 3 tablespoons capers Juice of 1/2 lemon Fresh flat-leaf parsley, for garnish...

Reviews (1) Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 0 3 star values: 8 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 12/10/2010 We liked the dish. In fact, i used spinach and lettuce, as it is december now, and everything turned out great! Back to Sorrel and Potato Gratin All Reviews for Sorrel and Potato Gratin of Reviews Reviews:...

Reviews (1) Add Rating & Review 12 Ratings 5 star values: 6 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 2 stars 03/26/2018 Question: where is the nutritional info on this recipe?? Back to Tropical Fruit In Ginger Syrup All Reviews for Tropical Fruit In Ginger Syrup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 42 Ratings 5 star values: 15 4 star values: 12 3 star values: 7 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: 5 stars 04/15/2017 One of my favorites. It has made it's way as a regular onto the menu during the holiday seasons, usually making the rounds at Thanksgiving or Christmas.....but occasionally I roll it out at Easter! Simply delicious & easy to make....

Reviews Add Rating & Review Back to Chive Blini All Reviews for Chive Blini of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chive Blini Recipe Summary Yield: Makes 4 dozen Ingredients Ingredient Checklist 1/2 envelope (1 teaspoon) active dry yeast 1/4 cup warm water (110 degrees) 1/2 cup all-purpose flour 1 tablespoon finely chopped fresh chives 1/4 teaspoon coarse salt, heaping 1/3 cup plain whole-milk yogurt...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Classic Hot Sauce All Reviews for Classic Hot Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Hot Sauce Ingredients Ingredient Checklist 6 tablespoons ketchup 2 to 3 tablespoons hot sauce, such as Tabasco 4 tablespoons butter, melted...

Reviews (1) Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 08/01/2018 I used yogurt instead of tofu. Back to Creamy Lemon-Herb Dressing All Reviews for Creamy Lemon-Herb Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Lemon-Herb Dressing Recipe Summary...

Back to Easy Chunky Tomato Sauce All Reviews for Easy Chunky Tomato Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Chunky Tomato Sauce Recipe Summary prep: 15 mins total: 45 mins Yield: Makes 6 cups Ingredients Ingredient Checklist 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped (about 1 tablespoon) Salt and freshly ground pepper 2 cans (28 ounces each) diced tomatoes...

Reviews Add Rating & Review Back to Grilled Beef Skewers with Zucchini and Mint All Reviews for Grilled Beef Skewers with Zucchini and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Grilled Beef Skewers with Zucchini and Mint Ingredients Ingredient Checklist 1 cup short-grain brown rice 2 cups water 3 scallions, thinly sliced 8 ounces grass-fed sirloin steak, trimmed, cut into 1 1/2-inch cubes 2 zucchini, halved and cut into spears Kosher salt and freshly ground black pepper Extra-virgin olive oil, for drizzling 1/2 cup fresh mint leaves 1/2 teaspoon red chile flakes 1 lime, cut into wedges, for serving...