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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 3 hrs 10 mins Servings: 10 Yield: Makes one 9-inch cake mld10523_0810_2_cherry.jpg
Ingredients FOR THE CRUST Vegetable oil cooking spray, for pan 1 1/3 cups vanilla wafer or shortbread cookies, finely ground (6 ounces) 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1/8 teaspoon ground cinnamon Salt FOR THE FILLING 1 cup sour cream, room temperature 2/3 cup sugar 4 ounces mascarpone cheese (1/2 cup), room temperature 4 ounces cream cheese (1/2 cup), room temperature 2 ounces soft fresh goat cheese (1/4 cup), room temperature 1 vanilla bean, split and scraped, pod reserved for another use (or 3/4 teaspoon pure vanilla extract) 1/4 teaspoon finely grated lemon zest 1 cup heavy cream FOR THE TOPPING 1 pound sweet cherries, halved and pitted (3 cups) 1/3 cup sugar 2 teaspoons balsamic vinegar 1/2 cinnamon stick 1 tablespoon cornstarch 1 tablespoon water...