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Gallery Quinoa and Corn Salad with Pumpkin Seeds Credit: James Wojcik Recipe Summary Servings: 4
Ingredients Ingredient Checklist Sea salt For the Dressing 1/4 cup freshly squeezed lemon juice 1 teaspooon ground cumin 1 teaspoon chili powder 1 medium garlic clove, minced or pressed 1/2 cup extra-virgin olive oil For the Salad and Protein 1 1/2 cups quinoa, thoroughly rinsed and drained (about 4 cups cooked) 2 ears corn, kernels cut from cob 1 medium red pepper, cored, seeded, and diced 1 large cucumber, peeled, halved lengthwise, seeded, and diced 3 scallions, thinly sliced 1 large jalapeno pepper, seeded and diced 1/4 cup roughly chopped fresh cilantro leaves 1 medium head red-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use 2 ripe medium tomatoes, cored and cut in thin wedges 1 ripe avocado, pitted and thinly sliced 1 lime, cut in wedges 1/4 cup pumpkin seeds, toasted...