Reviews Add Rating & Review 29 Ratings 5 star values: 3 4 star values: 6 3 star values: 11 2 star values: 7 1 star values: 2 Back to Spaghetti with Veal Bolognese Sauce All Reviews for Spaghetti with Veal Bolognese Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Veal Bolognese Sauce Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 dried one-quarter-ounce package porcini mushrooms 1 large clove garlic 1 small onion, (about 5 ounces), peeled and cut into quarters 2 small carrots, peeled and cut into chunks 1 large rib celery, strings removed, cut into chunks 1 pound veal shoulder, trimmed of all fat and cut into 1/4-inch dice 1/2 cup dry red wine 1/4 cup Low-Fat Tomato Sauce 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1/8 teaspoon freshly grated nutmeg 1 pound spaghetti 6 tablespoons freshly grated Parmesan cheese, optional Olive-oil, cooking spray...