Reviews Add Rating & Review 39 Ratings 5 star values: 3 4 star values: 10 3 star values: 19 2 star values: 6 1 star values: 1 Back to Warm Brownie Cups All Reviews for Warm Brownie Cups of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Brownie Cups Recipe Summary Yield: Makes 5 Ingredients Ingredient Checklist 4 ounces semisweet chocolate 8 tablespoons (1 stick) unsalted butter...
Reviews Add Rating & Review Back to Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts All Reviews for Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and black pepper 12 ounces whole-wheat penne 2 tablespoons olive oil 3/4 pound chicken sausage, removed from casing 1 bunch Swiss chard (about 1 pound) cleaned, stems and leaves separated and chopped 1 (9-ounce) box frozen artichoke hearts, thawed 3 cloves garlic, minced 1/3 cup sun-dried tomatoes, sliced 1 tablespoon tomato paste 3/4 cup grated Parmesan (about 2 ounces), plus more for serving 1/3 cup chopped fresh basil leaves 1/4 teaspoon red pepper flakes...
Reviews Add Rating & Review Back to Whole Wheat-Rye Rolls All Reviews for Whole Wheat-Rye Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole Wheat-Rye Rolls Credit: John Kernick Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist 6 tablespoons unsalted butter, melted, plus more for bowl and plastic wrap 1 envelope active dry yeast (1/4 ounce) 1 cup warm water (105 degrees to 110 degrees)...
Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Chocolate-Almond Spirals All Reviews for Chocolate-Almond Spirals of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Almond Spirals Recipe Summary Yield: Makes 30 Ingredients Ingredient Checklist 1 1/4 cups (2 1/2 sticks) unsalted butter, softened 1 1/2 cups sugar...
Back to Chocolate-Molasses Cookies All Reviews for Chocolate-Molasses Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Molasses Cookies Recipe Summary prep: 30 mins total: 1 hr 30 mins Yield: Makes 36 Ingredients Ingredient Checklist 4 ounces semisweet chocolate 8 tablespoons (1 stick) unsalted butter 1 1/4 cups all-purpose flour 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2/3 cup light-brown sugar...
Back to Chopped Salad with Spicy Pork and Buttermilk Dressing All Reviews for Chopped Salad with Spicy Pork and Buttermilk Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chopped Salad with Spicy Pork and Buttermilk Dressing Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1/2 teaspoon chipotle chile powder Coarse salt and ground pepper 1 pork tenderloin (about 1 pound) 1/2 cup low-fat buttermilk 3 tablespoons light mayonnaise 2 scallions, whites minced and greens thinly sliced, separated 1 garlic clove, crushed through a press 1 head romaine lettuce (1 1/4 pounds), trimmed and chopped 1 pint cherry tomatoes, quartered 1 package (10 ounces) frozen corn kernels, thawed and patted dry 2 ounces pepper Jack cheese, cubed...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Creme Fraiche Filling for Pavlova with Vanilla-Poached Oranges All Reviews for Creme Fraiche Filling for Pavlova with Vanilla-Poached Oranges of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creme Fraiche Filling for Pavlova with Vanilla-Poached Oranges Recipe Summary...
Reviews (2) Add Rating & Review 98 Ratings 5 star values: 18 4 star values: 19 3 star values: 36 2 star values: 15 1 star values: 10 Martha Stewart Member Rating: 5 stars 03/02/2019 This was very easy and tasty. The only issue with the recipe is that it says to cover it and simmer it until the water is evaporated and the water is never going to evaporate when the pot is covered....
Reviews (1) Add Rating & Review 49 Ratings 5 star values: 9 4 star values: 13 3 star values: 20 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: Unrated 06/28/2011 We used our garden fresh radishes for this recipe. The sauce changed the flavor of the radishes. They weren't overly sweet but tasted something like a squash. The earthy radish flavor was gone. We could only eat one or two because the flavor was not to our liking....
Reviews (1) Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 11/14/2012 These cookies turned out to be a great gluten-free treat. I reduced the baking time to 40 minutes to avoid burning. I tossed them in the freezer and I would eat them without defrosting. They were delicious....
Reviews (1) Add Rating & Review 74 Ratings 5 star values: 12 4 star values: 23 3 star values: 24 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: 5 stars 02/02/2019 We had actually applied it to fresh green beans and it was amazing! Of course, I had to put it on my pork steak as well and it was delicious. Back to Hollandaise Sauce for Eggs Benedict...
Reviews (2) Add Rating & Review 22 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 10/12/2010 This is one of my favorite meals ever. I make it every October. It's also great served on a fresh roll. Martha Stewart Member Rating: Unrated 03/02/2008 I used Red Cabbage and more apple juice. My husband LOVED it!...
Reviews Add Rating & Review Back to Melon with Port All Reviews for Melon with Port - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Melon with Port Credit: Dana Gallagher Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 1/2 to 1 3/4 cups plus 2 tablespoons ruby port 4 to 6 Charentais or other small melons, halved and seeded Mint sprigs, for garnish Dark chocolate batons...
Reviews Add Rating & Review Back to Pear Raisin Chutney All Reviews for Pear Raisin Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pear Raisin Chutney Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1/2 cup pecans, broken into pieces 1/3 cup raisins 1/4 cup balsamic vinegar 2 tablespoons unsalted butter 3 medium shallots, thinly sliced 1 tablespoon sugar 3 large Bosc or Bartlett pears, (about 2 pounds), peeled and diced...
Reviews Add Rating & Review 34 Ratings 5 star values: 6 4 star values: 6 3 star values: 14 2 star values: 6 1 star values: 2 Back to Lucinda’s Pizza Margherita All Reviews for Lucinda’s Pizza Margherita of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lucinda’s Pizza Margherita Recipe Summary Yield: Makes 6 individual 6-inch pizzas Ingredients Ingredient Checklist 1 Basic Pizza Dough, divided into 6 pieces...
Back to Satsuma Mandarin and Vanilla Upside-Down Cake All Reviews for Satsuma Mandarin and Vanilla Upside-Down Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Satsuma Mandarin and Vanilla Upside-Down Cake Recipe Summary Yield: Makes one 9-inch cake Ingredients Ingredient Checklist 4 to 5 medium Satsuma mandarins (1 1/2 pounds), thinly sliced and seeded 8 ounces (2 sticks) unsalted butter, softened 1 vanilla bean, split and scraped, pod reserved for another use...
Reviews (1) Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 6 3 star values: 3 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 05/16/2012 This recipe could not be easier, and it got raves from my dinner guests ! Served it on my antipasto platter and it went well with everything. leftovers were great! I used my leftover roasted veggies ans the the tomatoe olive leftovers with a little feta and made a frittata ....
Reviews Add Rating & Review Back to Sherry with Olives All Reviews for Sherry with Olives of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sherry with Olives Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 1 bottle (750 milliliters) dry sherry, such as fino or manzanilla, chilled 1 jar (5 ounces) Spanish olives, pitted (plain or stuffed with pimientos, almonds, or garlic) Gallery Sherry with Olives...
Reviews Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0 Back to Walnut-Oatmeal Streusel All Reviews for Walnut-Oatmeal Streusel of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Walnut-Oatmeal Streusel Credit: Sang An Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 3/4 cup old-fashioned oats 3 ounces finely chopped walnuts (1/3 cup)...
Reviews Add Rating & Review Back to Apricot-Cherry Compote All Reviews for Apricot-Cherry Compote of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apricot-Cherry Compote Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 1 pound apricots, quartered 1/3 cup sugar 2 teaspoons fresh lemon juice Pinch of salt 1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries) Gallery Apricot-Cherry Compote Recipe Summary...
