Reviews (1) Add Rating & Review 32 Ratings 5 star values: 2 4 star values: 13 3 star values: 13 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 08/06/2010 On today's TV show Martha Stewart advised to reduce the heat to 350 degrees immediately after placing the pan into a 425 degree oven (did I misunderstand?) Thank you for clarifying! Back to Basic Popovers All Reviews for Basic Popovers...
Back to Cauliflower Puree All Reviews for Cauliflower Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cauliflower Puree Credit: EARL CARTER Recipe Summary prep: 5 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 head (1 3/4 pounds) cauliflower, stem and tough stalks trimmed, florets roughly chopped 1 cup water or chicken stock, preferably homemade 2 to 3 tablespoons sour cream 1 tablespoon unsalted butter, softened Coarse salt and freshly ground pepper...
Back to Chicken Breasts Stuffed with Herbed Couscous All Reviews for Chicken Breasts Stuffed with Herbed Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Breasts Stuffed with Herbed Couscous Credit: John Kernick Recipe Summary prep: 30 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1/2 cup couscous Coarse salt and ground pepper 1/2 cup fresh mint leaves, coarsely chopped 3 tablespoons pine nuts 2 scallions, thinly sliced crosswise 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice (from 1/2 lemon) 2 tablespoons olive oil 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)...
Reviews (2) Add Rating & Review 74 Ratings 5 star values: 20 4 star values: 19 3 star values: 18 2 star values: 10 1 star values: 7 Martha Stewart Member Rating: Unrated 07/04/2013 OMG... this looks delish! I am going to use it for the fresh marmalade recipesfor my Mandarin Orange Marmalade cookies. Thanks! Martha Stewart Member Rating: Unrated 03/25/2013 I've never made marmalade before, and this was, thankfully, really easy!...
Reviews Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 0 Back to Creamy Mashed Potatoes All Reviews for Creamy Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 mld104596_1109_11_mash_potat_l.jpg Ingredients Ingredient Checklist 6 pounds Yukon gold potatoes, halved 2 cups heavy cream, warmed 8 ounces (2 sticks) unsalted butter Coarse salt and freshly ground pepper...
Reviews (2) Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 12 3 star values: 7 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 10/04/2010 how long does last in the fridge? Could it be frozen? Martha Stewart Member Rating: Unrated 07/12/2010 This sauce was very easy to make. It made a nice glaze for a spice cake that I made. I served it on the side and let everyone drizzle the sauce over their slice of cake themselves....
Back to Frisee and Green-Apple Salad with Goat-Cheese Toasts All Reviews for Frisee and Green-Apple Salad with Goat-Cheese Toasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frisee and Green-Apple Salad with Goat-Cheese Toasts Credit: Sang An Recipe Summary Servings: 2 Ingredients For the Dressing 1 tablespoon white-wine vinegar 1 heaping tablespoon minced shallot 1 teaspoon Dijon mustard 1/4 teaspoon coarse salt, plus more to taste Freshly ground pepper, to taste 3 tablespoons extra-virgin olive oil For the Salad 1 baguette, cut into 1/2-inch slices 4 cups frisee (3 to 4 ounces) 1 cup walnut halves (3 ounces), toasted 1 Granny Smith apple, thinly sliced Coarse salt and freshly ground pepper, to taste 8 ounces Bucheron or other soft goat cheese Extra-virgin olive oil, for drizzling...
Reviews (2) Add Rating & Review 95 Ratings 5 star values: 15 4 star values: 24 3 star values: 33 2 star values: 18 1 star values: 5 Martha Stewart Member Rating: Unrated 08/12/2012 What a wonderful idea. It is August...school time is almost here. How wonderful for Dia de los Muertos aka Halloween. Plan a little party for the new friends at school bring out the home made guacamole and bring out the tortilla art....
Reviews Add Rating & Review Back to Herbed Garden Salad All Reviews for Herbed Garden Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Garden Salad Recipe Summary Servings: 8 Ingredients Ingredient Checklist 6 to 8 cups mixed lettuces, such as Lollo Rossa, romaine, and butter lettuce, torn into pieces 1 1/2 cups fresh basil 2 teaspoons fresh thyme, preferably flowering thyme 8 small nasturtium blossoms 1/2 cup untoasted sunflower seeds 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice Coarse sea salt and freshly ground pepper...
Reviews (2) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/26/2012 On the broadcast, Calder commented how the addition of dry mustard seemed to thicken the sauce into a creamy consistency. I think that this might have been the time to mention that mustard, particularly dry, but also prepared mustards, are incredible emulsifier, due to the high concentration of lecithin....
Reviews Add Rating & Review Back to Hot Fudge Sauce for Cream Puffs with Ice Cream All Reviews for Hot Fudge Sauce for Cream Puffs with Ice Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hot Fudge Sauce for Cream Puffs with Ice Cream Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1/4 cup light corn syrup 6 ounces semisweet chocolate, broken or cut into small pieces...
Reviews Add Rating & Review 48 Ratings 5 star values: 3 4 star values: 7 3 star values: 24 2 star values: 12 1 star values: 2 Back to Lillet-Vodka Cocktails All Reviews for Lillet-Vodka Cocktails of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lillet-Vodka Cocktails Recipe Summary Yield: Makes 16 Ingredients Ingredient Checklist 16 ounces (2 cups) Lillet Blanc 16 ounces (2 cups) vodka...
Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/04/2013 This is a great idea, I saved it to my zip list, which is sync'd to my cell, so the next shopping trip I take I will try this out... Thank you Martha, you are my idol, I love you're tips and craftiness....
Reviews Add Rating & Review 26 Ratings 5 star values: 2 4 star values: 1 3 star values: 13 2 star values: 8 1 star values: 2 Back to Poached Salmon with Cucumber, Cress, and Caper Sauce All Reviews for Poached Salmon with Cucumber, Cress, and Caper Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poached Salmon with Cucumber, Cress, and Caper Sauce Recipe Summary Servings: 12...
Reviews Add Rating & Review Back to Satsuma and Honey Mandarin Marmalade All Reviews for Satsuma and Honey Mandarin Marmalade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Satsuma and Honey Mandarin Marmalade Recipe Summary Yield: Makes about 2 quarts Ingredients Ingredient Checklist 4 small Satsuma mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped 4 honey mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped...
Reviews Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 11 3 star values: 11 2 star values: 3 1 star values: 1 Back to Seasonal Vegetable Tian All Reviews for Seasonal Vegetable Tian of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seasonal Vegetable Tian Recipe Summary prep: 15 mins total: 1 hr 15 mins Yield: Makes one 9-inch tian Ingredients...
Back to Slow-Cooker Pot Roast All Reviews for Slow-Cooker Pot Roast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 6 hrs 25 mins Servings: 8 slow-cooker pot roast Ingredients Ingredient Checklist 1 tablespoon cornstarch 8 medium carrots, cut into thirds 2 medium onions, each cut into 8 wedges Coarse salt and ground pepper 1 beef chuck roast (3 pounds), trimmed of excess fat 2 tablespoons Worcestershire sauce...
Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0 Back to Spinach Salad with Spiced Shrimp and Mango All Reviews for Spinach Salad with Spiced Shrimp and Mango - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach Salad with Spiced Shrimp and Mango Credit: Marcus Nilsson Recipe Summary Servings: 4...
Back to Sweet and Sour Chicken All Reviews for Sweet and Sour Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet and Sour Chicken Recipe Summary prep: 45 mins total: 45 mins Servings: 8 Ingredients Ingredient Checklist 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks 3 tablespoons soy sauce 2 tablespoons cornstarch 1 teaspoon coarse salt 1/3 cup rice vinegar 1/4 cup ketchup 4 teaspoons sugar 3 tablespoons vegetable oil 4 bell peppers (green, red, yellow, or a combination), cut into 1-inch pieces 8 scallions, cut crosswise into 1-inch pieces, white and green parts separated 6 garlic cloves, thinly sliced Cooked white rice, for serving (optional) 1/4 teaspoon ground pepper...
Back to Tomato Soup with Cheese and Bacon Toasties All Reviews for Tomato Soup with Cheese and Bacon Toasties - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato Soup with Cheese and Bacon Toasties Recipe Summary prep: 35 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 large red onion, chopped 1 garlic clove, chopped coarse salt and ground pepper 3 large tomatoes (about 2 pounds total), cored and chopped 1 cup low-sodium chicken or vegetable broth 1/4 cup heavy cream 6 slices bacon 2 tablespoons butter, room temperature 8 slices white sandwich bread 1 cup shredded Gruyere cheese...
