Pumpkin Icebox Pie Recipe
Back to Pumpkin Icebox Pie All Reviews for Pumpkin Icebox Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 4 hrs Servings: 12 med105046_1109_des_pumpkin_pie.jpg Ingredients For the Crust 16 cinnamon graham crackers, broken into large pieces 1 tablespoon dark-brown sugar 1/2 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter, melted and cooled For the Filling and Topping 3 teaspoons unflavored powdered gelatin (from 2 packets) 1 can (29 ounces) pure pumpkin puree 4 ounces cream cheese, room temperature 1 can (12 ounces) evaporated milk 1 cup packed dark-brown sugar 3/4 to 1 teaspoon ground cinnamon 1/4 teaspoon ground or freshly grated nutmeg, plus more for garnish 3/4 teaspoon coarse salt 1 cup heavy cream 1 tablespoon confectioners’ sugar...