Reviews (2) Add Rating & Review 64 Ratings 5 star values: 10 4 star values: 18 3 star values: 25 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: Unrated 07/01/2008 you took the words right out of my mouth ,this is the most fantastic sweet for a little girls fairyland themed party, with the children dressed up in fancy costume, so much fun and lots of fun doing it as well, it takes you back in time when you were a child ENJOY Martha Stewart Member...
Reviews Add Rating & Review 253 Ratings 5 star values: 80 4 star values: 88 3 star values: 51 2 star values: 23 1 star values: 11 Back to Mulled Wine All Reviews for Mulled Wine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mulled Wine Recipe Summary prep: 15 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 large orange 2 cardamom pods 6 whole clove 6 allspice berries 6 whole black peppercorns 1 cinnamon stick, plus 4 for garnish (optional) 1 bottle (3 cups) fruity red wine 1/2 cup sugar 1/4 cup brandy...
Back to Pecan Tassies All Reviews for Pecan Tassies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 18 southern-pecan-tassies-249-d111661.jpg Ingredients FOR THE DOUGH 1/2 cup pecans 1/2 cup (4 ounces) mascarpone or cream cheese 1/4 cup (1/2 stick) unsalted butter, softened 3/4 cup all-purpose flour Pinch of salt FOR THE FILLING 1 large egg...
Back to Roasted Broccoli with Grated Manchego All Reviews for Roasted Broccoli with Grated Manchego - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Broccoli with Grated Manchego Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 2 large heads broccoli (about 2 pounds total) 4 cloves garlic, peeled and smashed 2 tablespoons olive oil 1/4 to 1/2 teaspoon red-pepper flakes Coarse salt 1 tablespoon freshly squeezed lemon juice (from 1/2 lemon) 1 ounce Manchego cheese, finely grated (1/3 cup)...
Back to Roasted Salmon with Zucchini, Lemon, and Dill All Reviews for Roasted Salmon with Zucchini, Lemon, and Dill - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Salmon with Zucchini, Lemon, and Dill Recipe Summary prep: 20 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds (about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces 2 lemons, quartered, seeds removed 8 sprigs fresh dill 2 tablespoons olive oil Coarse salt and ground pepper 4 (about 8 ounces each) skinless salmon fillets...
Reviews Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1 Back to Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce All Reviews for Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce Recipe Summary prep: 15 mins total: 35 mins Servings: 1...
Reviews Add Rating & Review Back to Sirloin Salad with Cilantro All Reviews for Sirloin Salad with Cilantro - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sirloin Salad with Cilantro Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup fresh cilantro leaves 1/3 cup champagne vinegar 1 teaspoon extra-virgin olive oil 1/4 cup fresh orange juice 1 tablespoon finely grated orange zest 1 jalapeno, seeded and chopped 1/2 teaspoon coarse salt 1 pound sirloin steak (about 1 1/2 inches thick) 1 small red onion, halved and sliced into wedges Fresh flat-leaf parsley, for garnish...
Reviews (1) Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 03/23/2008 I added some dried mint and 1/8 tsp of cinnamon to the rub. It was tasty, they cooked beautifully and made a delicious Easter dinner. Thanks for the 10 minute cooking directions (better than our grilled version)....
Back to Spicy Shrimp and Sausage Boil All Reviews for Spicy Shrimp and Sausage Boil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med104768_0709_spicy_shrimp.jpg Ingredients Ingredient Checklist 1 serrano or jalapeno chile, halved lengthwise 2 celery stalks, halved 1 medium onion, quartered through stem end 2 garlic cloves, smashed 2 tablespoons seafood seasoning, plus more for serving 1 pound red new potatoes 2 ears corn, husks and silks removed, quartered 1 pound smoked andouille sausage, cut into 1-inch pieces 1 pound large shell-on shrimp 2 tablespoons melted butter 1 teaspoon hot-pepper sauce...
Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/28/2010 This is a great recipe. However it is not spicy at all. Try mixing the shrimp in with pasta, so good! Back to Spicy Shrimp Stir-Fry All Reviews for Spicy Shrimp Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 117 Ratings 5 star values: 15 4 star values: 19 3 star values: 50 2 star values: 24 1 star values: 9 Back to Stewed White Beans with Tomatoes and Rosemary All Reviews for Stewed White Beans with Tomatoes and Rosemary - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stewed White Beans with Tomatoes and Rosemary Recipe Summary Servings: 8...
Reviews Add Rating & Review Back to Artichokes with Olives and Parmesan All Reviews for Artichokes with Olives and Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Artichokes with Olives and Parmesan Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 large globe artichokes (about 1 pound each) 3 lemons 4 teaspoons salt 1/2 cup extra-virgin olive oil 1 teaspoon sherry vinegar 1/2 teaspoon Dijon mustard 1/8 teaspoon freshly ground pepper 2 tablespoons finely chopped shallots (about 2 small) 1/4 cup oil-cured olives, pitted and finely chopped 1/4 cup freshly grated Parmesan...
Reviews Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 0 Back to Asian Beef Skewers All Reviews for Asian Beef Skewers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asian Beef Skewers Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt 1/4 cup honey 1/4 cup packed light-brown sugar 1/4 cup soy sauce 3 tablespoons rice vinegar 1 tablespoon Thai red curry paste 3 tablespoons vegetable oil 1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes 1 red onion, quartered, layers separated 1 can (20 ounces) sliced pineapple in juice, drained, slices quartered 1 package (10 ounces) thin dried Chinese noodles or spaghetti 1/2 cup chopped fresh cilantro 1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)...
Back to Barbecue Pork Sandwiches with Cabbage Slaw All Reviews for Barbecue Pork Sandwiches with Cabbage Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 50 mins Servings: 4 0306_edf_bbqsandwich.jpg Ingredients Ingredient Checklist Quick BBQ Sauce 2 pork tenderloins, 12 to 16 ounces each Coarse salt and ground pepper 3 tablespoons mayonnaise 2 tablespoons white-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons light-brown sugar 5 cups finely shredded green cabbage (half a 2-pound cabbage) 4 potato rolls, or other soft sandwich rolls...
Reviews Add Rating & Review Back to Beef Paillards with Arugula and Capers All Reviews for Beef Paillards with Arugula and Capers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef Paillards with Arugula and Capers Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 1/4 pounds top round of beef, cut into twelve 3-ounce steaks Olive Oil-Herb Marinade 1 small red onion, cut into paper-thin slices 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 6 ounces baby arugula (or chopped arugula) 2 ribs celery, very thinly sliced on the bias 1 tablespoon freshly squeezed lemon juice 1 tablespoon extra-virgin olive oil 1/4 cup capers, rinsed and drained...
Back to Creamy-Coffee Ice Cream All Reviews for Creamy-Coffee Ice Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 1/2 quarts 1137_recipe_icecream.jpg Ingredients Ingredient Checklist 4 tablespoons instant espresso powder 2 tablespoons hot water 1 cup sugar 10 large egg yolks 1 vanilla bean 2 cups heavy cream 2 cups fat-free milk 1/4 teaspoon salt...
Back to Cut-Out Butter Cookies All Reviews for Cut-Out Butter Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cut-Out Butter Cookies Recipe Summary Yield: Makes 30 Ingredients Ingredient Checklist Basic Butter Cookie Dough Gallery Cut-Out Butter Cookies Recipe Summary Yield: Makes 30 Gallery Cut-Out Butter Cookies Cut-Out Butter Cookies Cut-Out Butter Cookies Recipe Summary Yield: Makes 30 Recipe Summary Yield: Makes 30 Yield: Makes 30...
Reviews Add Rating & Review Back to Flageolet Bean and Frisee Salad All Reviews for Flageolet Bean and Frisee Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Flageolet Bean and Frisee Salad Credit: GENTL & HYERS Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2/3 cup dried flageolet beans 3 tablespoons extra-virgin olive oil 15 anchovy fillets 3 tablespoons freshly squeezed lemon juice, (1 lemon) 1 large clove garlic, minced 1/4 teaspoon freshly ground pepper 1 tablespoon fresh flat-leaf parsley, roughly chopped 1 small head frisee, leaves cleaned and roughly chopped...
Reviews Add Rating & Review Back to Free-Form Lasagna with Edible Weeds All Reviews for Free-Form Lasagna with Edible Weeds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Free-Form Lasagna with Edible Weeds Recipe Summary prep: 45 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 2 tablespoons olive oil, plus more for drizzling 1 cup part-skim ricotta cheese 2 teaspoons chopped fresh tarragon 1 teaspoon finely grated lemon zest, plus 1 to 2 tablespoons fresh lemon juice 8 square fresh lasagna noodles (each about 5 inches) 2 garlic cloves, thinly sliced 12 ounces edible weeds, thick stems removed and large leaves roughly chopped (about 9 ounces trimmed) 1/4 cup golden raisins...
Back to Lemon-Herb Bread All Reviews for Lemon-Herb Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-Herb Bread Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons butter Finely grated zest of 1 lemon 1/2 teaspoon dried tarragon Coarse salt 1 8-ounce baguette Gallery Lemon-Herb Bread Recipe Summary Servings: 4 Gallery Lemon-Herb Bread Lemon-Herb Bread Lemon-Herb Bread Recipe Summary Servings: 4 Recipe Summary Servings: 4...
