Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/19/2008 these were fantastic!!! I doubled the marinade so we would have plenty of sauce with dinner. it worked out well because the chops were completely submerged while marinating and tasted great. Back to Citrus Marinated Pork Chops...
Back to Cranberry-Maple Upside-Down Cake All Reviews for Cranberry-Maple Upside-Down Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry-Maple Upside-Down Cake Recipe Summary Servings: 10 Ingredients Ingredient Checklist 12 tablespoons unsalted butter, room temperature, plus more for pan 2 3/4 cups fresh or defrosted frozen cranberries 9 tablespoons pure maple syrup 1/2 teaspoon ground cinnamon 3/4 cup all-purpose flour, plus more for pan 1 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons yellow cornmeal, preferably coarse 1/4 cup almond paste 3/4 cup plus 2 tablespoons sugar 3 large eggs, separated 1/4 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1/2 cup milk...
Reviews Add Rating & Review 104 Ratings 5 star values: 17 4 star values: 24 3 star values: 34 2 star values: 21 1 star values: 8 Back to Grilled Tuna with Balsamic Glaze All Reviews for Grilled Tuna with Balsamic Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Tuna with Balsamic Glaze Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 tablespoons white wine 1 cup plus 2 tablespoons balsamic vinegar 2 tablespoons sugar 1 teaspoon freshly ground black pepper 1 1/2 pounds ripe fresh tomatoes, cut into 1/2-inch dice 2 teaspoons olive oil 2 teaspoons salt 3/4 pound haricots verts or green beans, stem ends trimmed 1 teaspoon fresh lemon juice 6 6-ounce, 1-inch-thick, fresh tuna steaks 1/4 cup loosely packed basil leaves, very thinly sliced...
Back to Healthy Chicken Potpie All Reviews for Healthy Chicken Potpie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 0106_msl_light03.jpg Ingredients Ingredient Checklist 1 tablespoon unsalted butter, plus 1/4 cup melted butter 2 medium shallots, thinly sliced 1 garlic clove, minced Coarse salt and freshly ground pepper Poached Chicken for Chicken Potpie 1 1/2 cups reserved stock from Poached Chicken for Chicken Potpie 2 tablespoons all-purpose flour 4 medium carrots, cut on the diagonal into 1/4-inch-thick slices 3 medium celery stalks, cut on the diagonal into 1/4-inch-thick slices 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus about 1/2 cup leaves for crust and sprigs for garnish 1/2 teaspoon finely chopped fresh tarragon 1/2 cup slightly thawed frozen peas 6 sheets phyllo dough, thawed if frozen Flaked sea salt, for sprinkling (optional)...
Back to Lamb and White Beans with Rosemary All Reviews for Lamb and White Beans with Rosemary - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lamb and White Beans with Rosemary Recipe Summary prep: 30 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil 4 loin lamb chops, (each about 6 ounces and 1 1/4 inches thick) Coarse salt and ground pepper 1 medium onion, finely chopped 4 cloves garlic, sliced 1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried), plus more for serving (optional) 1/4 to 1/2 teaspoon red-pepper flakes 2 cans (15 ounces each) cannellini beans, drained and rinsed 1/2 cup sun-dried tomatoes, slivered...
Reviews Add Rating & Review Back to Lamb Stock All Reviews for Lamb Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 5 cups Ingredients Ingredient Checklist 1 1/2 pounds lamb bones 1 medium-size onion, peeled and pierced with 1 whole clove 1 carrot, peeled 1/2 cup fresh celery leaves 1/2 cup parsley stems 1 garlic clove, peeled 1 teaspoon kosher salt...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Lemony Green Peas in a Pod All Reviews for Lemony Green Peas in a Pod - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemony Green Peas in a Pod Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup water 1 1/4 teaspoons coarse salt, plus more to taste 1 lemon, cut into eight wedges 4 cups (10 ounces) fresh whole green peas, (in pods) 1 1/2 tablespoons extra-virgin olive oil 1 small clove garlic, minced Freshly ground pepper 1 tablespoon roughly chopped fresh mint leaves...
Back to Margarita Cheesecake All Reviews for Margarita Cheesecake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 5 hrs 20 mins Yield: Serves 8 to 10 margarita cheesecake Ingredients Crust 4 ounces salted pretzels (4 cups) 1/3 cup sugar 4 tablespoons unsalted butter, melted Filling 1 1/2 pounds (three 8-ounce packages) cream cheese, room temperature...
Back to Mexican Chocolate Pudding All Reviews for Mexican Chocolate Pudding of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mexican Chocolate Pudding Recipe Summary Yield: Makes enough for 15 cupcakes Ingredients Ingredient Checklist 1 tablespoon cocoa powder 1 3/4 tablespoons cornstarch 3 tablespoons sugar 1 pinch salt 1/2 cup heavy cream 2 egg yolks 1 cup milk 3 ounces Mexican chocolate, chopped 1 teaspoon pure vanilla extract...
Reviews Add Rating & Review Back to Oil Cured Olives Baked with White Wine and Garlic All Reviews for Oil Cured Olives Baked with White Wine and Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Yield: Makes about 2 cups Ingredients Ingredient Checklist 1 tablespoon olive oil 5 cloves garlic, peeled 2 cups oil-cured olives 2/3 cup white wine 2 teaspoons fresh oregano, leaves...
Reviews Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0 Back to Pasta with Summer Squashes, Herbs, and Honey All Reviews for Pasta with Summer Squashes, Herbs, and Honey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Summer Squashes, Herbs, and Honey Recipe Summary Servings: 8...
Reviews Add Rating & Review Back to Roasted Onion and Cherry-Tomato Compote All Reviews for Roasted Onion and Cherry-Tomato Compote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Onion and Cherry-Tomato Compote Credit: James Merrell Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 2 large sweet onions, peeled and cut into 1/2-inch dice 4 to 5 cloves garlic, peeled Salt and freshly ground pepper, to taste 1/2 cup golden raisins 2 cups red cherry tomatoes 2 cups yellow cherry tomatoes 1 tablespoon light-brown sugar 2 tablespoons Marsala wine...
Reviews Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0 Back to Roasted Paprika Chicken with Greens and Grains All Reviews for Roasted Paprika Chicken with Greens and Grains - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Paprika Chicken with Greens and Grains Recipe Summary prep: 10 mins total: 45 mins Servings: 4...
Back to Rosemary Cornbread All Reviews for Rosemary Cornbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rosemary Cornbread Recipe Summary Yield: Makes two 5-inch loaves Ingredients Ingredient Checklist 1 cup yellow cornmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon finely chopped fresh rosemary, plus 6 sprigs for garnish (optional) 2 large eggs, lightly beaten...
Reviews (2) Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 7 3 star values: 8 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 10/05/2009 Made this tonight to go with the chicken cutlets and acorn squash from the Nov '05 menu. It was tasty and simple - I would make it again. Watch out, though - the red cabbage will stain your tablecloths....
Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/23/2008 Great vegetarian stew - but make sure you have put aside a lot of time for the preparation. I used 4 cans of drained white beans as a short cut . Back to White Bean and Vegetable Stew All Reviews for White Bean and Vegetable Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 82 Ratings 5 star values: 30 4 star values: 25 3 star values: 14 2 star values: 10 1 star values: 3 Back to Apple and Cranberry Pandowdy All Reviews for Apple and Cranberry Pandowdy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple and Cranberry Pandowdy Credit: Con Poulos Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8...
Back to Apple-Parsnip Mash All Reviews for Apple-Parsnip Mash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple-Parsnip Mash Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound parsnips, peeled and cut into 1/2-inch pieces 1 pound apples (such as Honeycrisp or Fuji), peeled, cored, and cut into 1/2-inch pieces 1 cup water 1 tablespoon unsalted butter Coarse salt and ground pepper Cook’s Notes Serve with roasted pork, turkey, or chicken...
Reviews Add Rating & Review 157 Ratings 5 star values: 26 4 star values: 22 3 star values: 61 2 star values: 40 1 star values: 8 Back to Grilled Beef Tenderloin All Reviews for Grilled Beef Tenderloin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Beef Tenderloin Recipe Summary prep: 55 mins total: 1 hr 40 mins Servings: 10 Ingredients Ingredient Checklist 1 beef tenderloin (4 pounds), preferably grass fed, trimmed and tied Extra-virgin olive oil, for rubbing Coarse salt and freshly ground pepper 1/2 cup Mint-Chive Butter...
Reviews Add Rating & Review 14 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 3 Back to Grilled Branzino with Vegetables All Reviews for Grilled Branzino with Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Branzino with Vegetables Recipe Summary Servings: 8 Ingredients Ingredient Checklist 8 whole branzini (about 1 pound each), cleaned, scales removed About 1 cup extra-virgin olive oil Coarse salt and freshly ground pepper, to taste 4 lemons, thinly sliced into rounds, plus wedges for garnish 16 sprigs fresh thyme 24 fresh bay leaves 8 plum tomatoes, halved lengthwise 8 Belgian endives, halved lengthwise 2 fennel bulbs, halved lengthwise and thinly sliced...
