Reviews Add Rating & Review 12 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0 Back to Polenta Lasagna All Reviews for Polenta Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Polenta Lasagna Recipe Summary Servings: 2
Ingredients For the Bechamel Sauce 2 tablespoons unsalted butter, plus more for surface 2 tablespoons all-purpose flour 1 cup plus 3 tablespoons milk, plus more for thinning if needed 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg For the Polenta Olive oil, for pan 2/3 cup plus 1 tablespoon instant polenta 1/2 teaspoon salt For the Sauce 1/4 ounce dried porcini mushrooms 1 1/2 teaspoons olive oil 1 1/2 teaspoons unsalted butter 1 small carrot, peeled and finely chopped 1 small celery stalk, strings removed and finely chopped 1/2 small red onion, peeled and finely chopped 1 small garlic clove, peeled and finely chopped 3 ounces ground sirloin 3 ounces ground veal 3 ounces ground pork Coarse salt and freshly ground pepper 1/2 cup dry red wine 1/2 cup chopped tomatoes (boxed or canned) 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat 1/4 teaspoon freshly grated nutmeg Other Ingredients 10 ounces fresh spinach, washed 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese...