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Back to Cold Southwestern Corn and Shrimp Soup All Reviews for Cold Southwestern Corn and Shrimp Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med102963_0607_cornsoup.jpg Ingredients Ingredient Checklist 4 packages (10 ounces each) frozen corn kernels, thawed 1 cup low-fat yogurt 1 cup milk 1/3 cup fresh lime juice (from 2 or 3 limes) 1 teaspoon ground coriander Pinch cayenne, pepper 1 pound cooked frozen shrimp, thawed, roughly chopped, reserving 4 whole shrimp Coarse salt and ground pepper 1 cup grape tomatoes, halved 1 avocado, halved, pitted, peeled, and diced...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Cuba Libre All Reviews for Cuba Libre of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cuba Libre Recipe Summary Yield: Makes 4 Ingredients Ingredient Checklist 1 cup white or gold rum 1/4 cup fresh lime juice (from 2 limes)...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/12/2008 Pate Brisee? A glorified name for pie crust? Back to Deep-Dish Pate Brisee for Raspberry Rhubarb Lattice Pie All Reviews for Deep-Dish Pate Brisee for Raspberry Rhubarb Lattice Pie of Reviews Reviews: Most Helpful Most Helpful...

Back to Emeril’s Seafood Mac and Cheese All Reviews for Emeril’s Seafood Mac and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Emeril’s Seafood Mac and Cheese Credit: Kana Okada Recipe Summary prep: 30 mins total: 55 mins Servings: 8 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 pound elbow macaroni 6 tablespoons butter 1/2 medium onion, finely chopped 1 garlic clove, minced 1/3 cup all-purpose flour (spooned and leveled) 3 cups whole milk 1/8 teaspoon ground nutmeg 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination 4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina 1/2 cup panko breadcrumbs...

Reviews Add Rating & Review 136 Ratings 5 star values: 19 4 star values: 21 3 star values: 55 2 star values: 36 1 star values: 5 Back to Fennel and Green Beans with Orange and Almonds All Reviews for Fennel and Green Beans with Orange and Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fennel and Green Beans with Orange and Almonds Recipe Summary prep: 15 mins total: 45 mins Servings: 8...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 11/24/2007 Have been looking for various "cream fillings" for my cream puffs, so this is one I will definately try. Do you have any suggestions? Back to Grapefruit Tart with Tarragon Cream All Reviews for Grapefruit Tart with Tarragon Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grapefruit Tart with Tarragon Cream Recipe Summary...

Reviews (1) Add Rating & Review 40 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 10 1 star values: 3 Martha Stewart Member Rating: Unrated 03/04/2008 I loved this recipe. It was so easy to make and it takes great. I used frozen French beans which made it even faster. Back to Green Bean and Potato Salad with Pesto All Reviews for Green Bean and Potato Salad with Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 41 Ratings 5 star values: 10 4 star values: 9 3 star values: 15 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: Unrated 02/02/2011 Absolutely delicious! I ended up with barely any sauce - maybe 1.5 tablespoons, so I was a bit concerned, but it ended up being fine. The whole thing was sooo flavourful. Martha Stewart Member Rating: Unrated 09/29/2008 I make this for dinner regularly and bake it at 400 degrees in the oven instead of using the grill and it turns out great....

Reviews Add Rating & Review Back to Light Gazpacho Broth All Reviews for Light Gazpacho Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Light Gazpacho Broth Recipe Summary Servings: 4 Ingredients Ingredient Checklist 5 ripe tomatoes, cored, 4 quartered and 1 diced for garnish 5 large radishes, 4 quartered and 1 julienned, for garnish 1 1/4 English cucumbers, peeled, 1 cut into chunks and 1/4 diced for garnish 1 1/2 yellow bell peppers, stemmed and seeded, 1 cut into chunks and 1/2 diced for garnish 1/2 medium fennel bulb, trimmed, cored, and cut into chunks 2 scallions, cut into 1-inch lengths 1/4 cup fresh flat-leaf parsley, plus sprigs for garnish 2 tablespoons fresh lemon juice 1/8 teaspoon coarse salt Cayenne pepper 1 teaspoon extra-virgin olive oil 1/2 teaspoon red-wine vinegar...

Reviews (2) Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 6 3 star values: 7 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 08/04/2012 Delicious! My husband wasn't excited when I told him about wanting to try it, since he's not a fan of mint. He loved it! I made a very small version for the 2 of us--1 tomato & 1/2 peach, & didn't have any celery on hand....

Reviews Add Rating & Review Back to Mixed Tomatoes with Balsamic and Dill Bruschetta All Reviews for Mixed Tomatoes with Balsamic and Dill Bruschetta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mixed Tomatoes with Balsamic and Dill Bruschetta Ingredients Ingredient Checklist Cherry tomatoes, halved Teardrop tomatoes Balsamic vinegar Extra-virgin olive oil A pinch of crushed red-pepper flakes Coarse salt and freshly ground pepper Dill sprigs, for garnish...

Reviews Add Rating & Review Back to Mustard Cream Sauce All Reviews for Mustard Cream Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1/3 cup dry vermouth or white wine 2 teaspoons Dijon mustard 1/4 cup light cream Gallery Recipe Summary Servings: 2 Gallery Recipe Summary Servings: 2 Recipe Summary Servings: 2 Servings: 2 2...

Back to Orange Ice Cream All Reviews for Orange Ice Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Ice Cream Recipe Summary prep: 20 mins total: 50 mins Yield: Makes 1 1/2 quarts Ingredients Ingredient Checklist 8 large egg yolks 1 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 6 strips orange zest 2 cups heavy cream Gallery Orange Ice Cream...

Back to Orecchiette with Bacon and Tomato Sauce All Reviews for Orecchiette with Bacon and Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orecchiette with Bacon and Tomato Sauce Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 4 slices bacon, cut into 1/2-inch pieces 1 medium red onion, halved and thinly sliced 2 garlic cloves, minced 1/2 teaspoon red-pepper flakes 1 can (28 ounces) whole peeled tomatoes Coarse salt and ground pepper 1 pound orecchiette or other short pasta Grated Parmesan and chopped fresh parsley, for serving...

Back to Pistachio-Cranberry Torrone All Reviews for Pistachio-Cranberry Torrone of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pistachio-Cranberry Torrone Recipe Summary Yield: Makes about 1 1/2 dozen pieces Ingredients Ingredient Checklist 2 pieces edible rice paper, (9 by 13 inches each) 1 cup sugar 1/2 cup honey 3 tablespoons light corn syrup 2 large egg whites, room temperature 1 teaspoon pure vanilla extract 1 1/2 cups shelled salted pistachios, (about 7 ounces)...

Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Back to Radicchio Salad with Golden Raisins All Reviews for Radicchio Salad with Golden Raisins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Radicchio Salad with Golden Raisins Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 teaspoons sugar 1/4 cup Lemon Vinaigrette 2 heads radicchio (about 1 pound total), quartered, cored, and thinly sliced 1/2 cup golden raisins Coarse salt Ground pepper...

Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0 Back to Rich Semisweet Hot Chocolate All Reviews for Rich Semisweet Hot Chocolate of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rich Semisweet Hot Chocolate Credit: Luca Trovato Recipe Summary Yield: Makes 5 cups Ingredients Ingredient Checklist 3 1/2 cups milk...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/08/2009 Where is this recipe? Only the photograph will come up. Back to Rick’s Shrimp in Green Almond Sauce All Reviews for Rick’s Shrimp in Green Almond Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rick’s Shrimp in Green Almond Sauce Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 cup (about 5 ounces) blanched almonds 3 1/2 tablespoons extra-virgin olive oil, plus more if needed 1/2 small white onion, sliced 1 medium clove garlic, halved Fresh hot green chiles to taste (about 2 serrano or 1 jalapeno), stemmed and coarsely chopped 5 to 6 medium tomatillos (about 9 ounces), husked, rinsed and coarsely chopped 8 radish leaves 3/4 cup loosely packed chopped fresh cilantro leaves 1/2 cup loosely packed fresh flat-leaf parsley leaves, plus more for garnish 3 cups Homemade Chicken Stock Homemade Chicken Stock, Homemade Fish Stock, or low-sodium canned chicken stock Coarse salt 2 pounds (about 48) medium-large shrimp, peeled and deveined (tails on, if desired)...

Reviews (1) Add Rating & Review 73 Ratings 5 star values: 8 4 star values: 13 3 star values: 34 2 star values: 17 1 star values: 1 Martha Stewart Member Rating: Unrated 11/13/2011 Very nice fall flavours and colours. I added an onion cut into wedges and 3 cloves of garlic with the vegetables. Simple, basic, true flavours. I served it with mashed potatoes, into which I chucked the 3 aforementioned roasted garlic....

Back to Salmon with Spicy Cucumber-Pineapple Salsa All Reviews for Salmon with Spicy Cucumber-Pineapple Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 msledf_0607_salmonsalsa.jpg Ingredients Ingredient Checklist 2 tablespoons fresh lime juice (from 1 lime) 1 tablespoon honey 2 tablespoons vegetable oil 2 Kirby cucumbers, finely diced 1 cup finely diced fresh pineapple (about of a whole pineapple) 2 scallions, thinly sliced 1 jalapeno chile (ribs and seeds removed), minced 1/4 cup fresh basil leaves, chopped coarse salt and ground pepper 4 skin-on salmon fillets (6 to 8 ounces each), patted dry...