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Reviews Add Rating & Review 63 Ratings 5 star values: 8 4 star values: 8 3 star values: 26 2 star values: 18 1 star values: 3 Back to Peach-Strawberry Shake All Reviews for Peach-Strawberry Shake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach-Strawberry Shake Recipe Summary prep: 10 mins total: 10 mins Servings: 2 Ingredients Ingredient Checklist 2 medium-size ripe peaches 1 cup strawberries, rinsed and hulled 1 cup skim milk 3 tablespoons nonfat dry milk powder Sugar, as needed 1 cup ice cubes...

Reviews Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 4 3 star values: 10 2 star values: 1 1 star values: 0 Back to Pork Medallions with Parsnips and Grapes All Reviews for Pork Medallions with Parsnips and Grapes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Medallions with Parsnips and Grapes Recipe Summary Servings: 1 Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 6 ounces pork tenderloin, cut into 3/4-inch-thick slices Coarse salt and ground pepper 3 small parsnips, peeled and sliced 1/4 inch thick 1 cup seedless red grapes 1 teaspoon fresh rosemary leaves, minced...

Back to Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives All Reviews for Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 1/2 pounds Red Bliss potatoes 3 tablespoons coarse salt 1 1/2 ounces Danish blue cheese, plus more for garnish 1/2 cup buttermilk 1 teaspoon red-wine vinegar 1 teaspoon Dijon mustard 1 tablespoon minced fresh chives, plus 1 teaspoon for garnish 8 bacon strips, cooked until crisp and crumbled...

Reviews (1) Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 01/16/2010 Very easy to make. Delicious! Back to Rib Eye Steaks with Sauteed Green Beans and Tomatoes All Reviews for Rib Eye Steaks with Sauteed Green Beans and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Ricotta and Tomato Toast All Reviews for Ricotta and Tomato Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 med103031_0707_tomatotoast.jpg Ingredients Ingredient Checklist 1 thick slice whole-wheat bread, lightly toasted 1/4 cup part-skim ricotta cheese 1/2 small heirloom or beefsteak tomato, sliced Fresh basil leaves 1/4 teaspoon olive oil Coarse salt and ground pepper...

Reviews Add Rating & Review Back to Sour Lardy Cake Dough All Reviews for Sour Lardy Cake Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sour Lardy Cake Dough Recipe Summary Yield: Makes enough for 2 cakes Ingredients Ingredient Checklist 1 1/2 cups warm water (about 110 degrees) 5 teaspoons active dry yeast 3 cups Lardy Cake Sponge, pulled into small pieces 4 cups bread flour...

Reviews (2) Add Rating & Review 20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 12/21/2019 Full disclosure: I left out the orzo and used lime juice instead of lemon. I was looking for a vegetable side for a Persian chicken and rice dinner (jujeh kebob and tah dig) and this was perfect....

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/11/2015 Martha? "6 stalks"? Really? I would expect you, of all chefs, to know its ribs, not stalks. Back to Summer Green Antipasto All Reviews for Summer Green Antipasto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 78 Ratings 5 star values: 11 4 star values: 14 3 star values: 34 2 star values: 15 1 star values: 4 Back to Sweet Red Pepper-Beet Soup All Reviews for Sweet Red Pepper-Beet Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Red Pepper-Beet Soup Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 2 shallots, chopped (1/2 cup) 3 red bell peppers (1 1/2 pounds), stems, ribs, and seeds removed, cut into 1/2-inch pieces 2 red beets (1 pound), trimmed, peeled, and cut into 1/2-inch pieces 1 cup water 3 1/2 cups homemade or store-bought low-sodium chicken stock 2 tablespoons fresh lemon juice Sea salt and freshly ground pepper 4 ounces soft goat cheese, crumbled (about 1 cup) Lemon wedges, for serving...

Back to Vegetable Tian All Reviews for Vegetable Tian - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 55 mins Servings: 4 mld104123_0409_veg16.jpg Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 small onion, halved and thinly sliced 1 large garlic clove, thinly sliced 1 tablespoon fresh oregano Coarse salt and freshly ground pepper 2 medium carrots, sliced diagonally 1/8 inch thick 1 medium zucchini, sliced 1/8 inch thick 1 medium Red Bliss potato, sliced 1/8 inch thick...

Reviews Add Rating & Review Back to Warm Shrimp Antipasto All Reviews for Warm Shrimp Antipasto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Shrimp Antipasto Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound medium shrimp, shelled and deveined, tail section left on 4 1/2-inch-thick slices peasant bread, toasted For the Sauce 2 medium cloves garlic, minced 3 scallions, white and light-green parts only, sliced into 1/8-inch-thick rounds 2 tablespoons chopped fresh marjoram or oregano 2 tablespoons balsamic vinegar 6 tablespoons dry Marsala wine 2 tablespoons fresh lemon juice Salt and freshly ground pepper, to taste For the Garnish 1/4 cup olive oil...

Reviews (1) Add Rating & Review 39 Ratings 5 star values: 7 4 star values: 6 3 star values: 11 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: Unrated 09/10/2011 Fabulous! Quick, easy, light, refreshing. I think it makes more than 6 servings. Back to Watermelon Salad with Rum and Mint All Reviews for Watermelon Salad with Rum and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Artichoke and Rice Salad All Reviews for Artichoke and Rice Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Artichoke and Rice Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 1/2 cups homemade or low-sodium store-bought chicken stock 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 cup Arborio rice 2 teaspoons coarse salt 1/4 teaspoon curry powder 12 small green olives, pitted and sliced 12 ounces marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved 1 celery stalk, thinly sliced on a bias 1/2 ounce baby spinach (about 1 cup)...

Back to Best Barbecue Chicken All Reviews for Best Barbecue Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 35 mins Servings: 4 med103901_0708_chick_bbq.jpg Ingredients Ingredient Checklist Vegetable oil, for grates 2 tablespoons paprika 2 tablespoons chili powder 1 chicken (about 3 pounds), cut into 10 pieces 2 cups Simple Barbecue Sauce Coarse salt and ground pepper...

Back to Candy-Cane Marshmallows All Reviews for Candy-Cane Marshmallows of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Candy-Cane Marshmallows Credit: Lisa Hubbard Recipe Summary Yield: Makes sixteen 2-inch squares Ingredients Ingredient Checklist Vegetable-oil cooking spray 2 cups sugar 1 tablespoon light corn syrup 4 packages (1/4 ounce each) unflavored gelatin 3/4 teaspoon peppermint extract 2 large egg whites 2 teaspoons red food coloring Gallery Candy-Cane Marshmallows...

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/09/2008 THIS BROTH SOUNDS DELICIOUS AND IS! Back to Chicken and Barley Soup All Reviews for Chicken and Barley Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken and Barley Soup Credit: Richard Pierce Recipe Summary Servings: 6...

Back to Chocolate-Espresso Tart All Reviews for Chocolate-Espresso Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Espresso Tart Recipe Summary Servings: 8 Ingredients For the Ganache 8 ounces bittersweet chocolate (preferably 61 percent cacao), chopped 1 1/4 cups heavy cream 2 tablespoons good-quality ground espresso beans For the Tart Shell 1 cup all-purpose flour, plus more for parchment paper 3/4 teaspoon salt 1/3 cup unsweetened Dutch-process cocoa powder 1/2 cup (1 stick) unsalted butter, softened 1/4 cup sugar 1 large egg 3/4 teaspoon pure vanilla extract 3 tablespoons heavy cream For the Filling 1 1/2 cups mascarpone cheese...

Reviews (1) Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 5 1 star values: 3 Martha Stewart Member Rating: Unrated 06/15/2010 you can add thini ,some water, cummine , chili powder and one tablespoon of white vinegar instead of fraiche believe me it is more delicious Back to Classic Roasted Eggplant Dip All Reviews for Classic Roasted Eggplant Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Giant Sugar Cookies All Reviews for Giant Sugar Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Yield: Makes 10 med102787_0407_sgrcookie.jpg Ingredients Ingredient Checklist 2 cups all-purpose flour, spooned and leveled 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 8 tablespoons (1 stick) unsalted butter, room temperature...

Reviews Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Grilled Asparagus All Reviews for Grilled Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Asparagus Credit: Petrina Tinslay Recipe Summary prep: 10 mins total: 10 mins Servings: 10 Ingredients Ingredient Checklist 2 pounds asparagus, trimmed Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper Garnish: fresh mint...