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Reviews Add Rating & Review Back to Golden Bruschetta All Reviews for Golden Bruschetta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Golden Bruschetta Recipe Summary Servings: 4 Ingredients Ingredient Checklist Four 1/4-inch-thick slices brioche 1/2 pound pear tomatoes, halved 1/2 cup assorted fresh herbs (basil, tarragon, thyme, dill, chives) 2 teaspoons extra-virgin olive oil Kosher salt and freshly ground black pepper Gallery Golden Bruschetta...

Back to Whipped Cream All Reviews for Whipped Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 2 cups whipped cream Ingredients Ingredient Checklist 1 cup heavy cream 1 to 2 tablespoons granulated sugar Cook's Notes A large handheld whisk is very easy to use. If you are using an electric mixer, beat on medium speed, being careful not to overbeat (the cream will turn buttery)....

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 08/29/2008 I've been making this guacamole for several years and it is absolutely the best. Friends and family rave over it, and it is simple to make. Try some on your next grilled hamburger - mmm! Back to Ina’s Guacamole...

Reviews Add Rating & Review Back to Lillet Coolers All Reviews for Lillet Coolers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lillet Coolers Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/4 cup cup chopped fresh tarragon, plus 6 sprigs for serving 1/2 English cucumber, cut into chunks, plus 6 spears, for serving 8 strips orange zest 2 1/4 cups (18 ounces) Lillet Blanc, chilled Ice, for serving 2 1/4 cups (18 ounces) dry white wine, such as Pouilly Fume, Chablis, or Sauvignon Blanc, chilled...

Reviews (2) Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: 2 stars 07/18/2015 This recipe (like many I've found on Marthastewart.com) is very interesting but with significant flaws. THREE cups of water!? This is ridiculous for the amount of vegetable. I realized as I was pouring so I saved myself some grief, but not enough that I didn't have to pour out a bunch of flavor in my attempt to salvage the potatoes....

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Old Edith’s Hot Mayonnaise Sauce All Reviews for Old Edith’s Hot Mayonnaise Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 4 large egg yolks 2 tablespoons apple-cider vinegar...

Reviews Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 7 1 star values: 3 Back to Passover Powdered Sugar All Reviews for Passover Powdered Sugar of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Passover Powdered Sugar Recipe Summary Yield: Makes a scant cup Ingredients Ingredient Checklist 1 tablespoon potato starch 1 cup granulated sugar...

Back to Pumpkin Thyme Rigatoni All Reviews for Pumpkin Thyme Rigatoni of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Thyme Rigatoni Ingredients Ingredient Checklist 1/2 pound rigatoni 1 teaspoon extra-virgin olive oil 1 medium-size onion, coarsely chopped 1/4 cup brown sugar 1 small sugar pumpkin, peeled, seeded, and cut into chunks 2 cups Homemade Chicken Stock or low-sodium canned chicken stock, skimmed of fat...

Reviews Add Rating & Review Back to Saffron Orangeade All Reviews for Saffron Orangeade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Saffron Orangeade Recipe Summary Servings: 8 Yield: Makes 7 1/2 cups Ingredients Ingredient Checklist 3/4 cup water 3/4 cup sugar 1/4 teaspoon saffron threads 6 cups fresh orange juice, strained (from about 14 oranges) Cook’s Notes It may be the world’s most expensive spice, but a little goes a long way, so just a pinch will do....

Reviews Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 0 Back to Sesame-Chicken Salad All Reviews for Sesame-Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sesame-Chicken Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1/4 cup soy sauce 2 tablespoons fresh lime juice 1 tablespoon sugar 2 teaspoons grated peeled fresh ginger 2 tablespoons toasted sesame oil 2 medium English cucumbers (1 pound total), cut into 3/4-inch wedges 1/3 cup white sesame seeds 4 to 6 chicken cutlets (about 3/4 pound total) 2 teaspoons extra-virgin olive oil 1 pound baby bok choy, quartered lengthwise, or regular bok choy, roughly chopped 1 to 2 jalapenos (preferably red), thinly sliced 1/2 cup fresh cilantro leaves...

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/03/2010 WONDERFUL!! you must try this recipe, the flavor is great and the garlic from the roasting pan is so amazing, spread on a whole grain roll.... better than butter :) A plus Martha!! Martha Stewart Member Rating: Unrated 03/01/2009 Just perfect....

Reviews Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Vegetable Lo Mein All Reviews for Vegetable Lo Mein - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetable Lo Mein Recipe Summary Servings: 1 Ingredients Ingredient Checklist 2 ounces lo mein noodles 2 teaspoons vegetable oil 1 cup cremini or button mushrooms, trimmed, halved if large 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 3 cups tightly packed spinach leaves (4 ounces), torn 2 teaspoons soy sauce 1 teaspoon toasted sesame oil...

Reviews (2) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 09/01/2008 We had leftover flat iron steak from the night before and used it. My husband loved it. Quick, easy supper for busy nights. Martha Stewart Member Rating: Unrated 09/01/2008 We had leftover flat iron steak from the night before and used it....

Reviews Add Rating & Review Back to Thin Lemon Tart All Reviews for Thin Lemon Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Thin Lemon Tart Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup all-purpose flour 1/2 cup plus 1 teaspoon sugar 1/2 teaspoon grated lemon zest Pinch of kosher salt 3 1/2 tablespoons chilled unsalted butter, cut into pieces 3 teaspoons ice water 4 large, very thin slices lemon...

Reviews (2) Add Rating & Review 149 Ratings 5 star values: 30 4 star values: 44 3 star values: 51 2 star values: 20 1 star values: 4 Martha Stewart Member Rating: Unrated 12/29/2011 This recipe preview said, "Blood-Orange Punch This nonalcoholic pink drink is a great treat for children during festive occasions." If you look in the actual recipe, it lists light rum as an ingredient. NOT a drink for children....

Back to Brown Sugar Buttercream All Reviews for Brown Sugar Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown Sugar Buttercream Recipe Summary prep: 25 mins total: 25 mins Yield: Makes about 4 cups Ingredients Ingredient Checklist 4 large egg whites 1 cup packed light-brown sugar 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons Gallery Brown Sugar Buttercream...

Reviews (1) Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: Unrated 07/05/2012 This was a recipe fit for the queen! Delicious and nutritious, although I left out the shallots for bias reasons. It is a must try, (and simple to make). Bon Appetit! Back to Chicken Salad with Grapes, Avocado, and Almonds over Spinach...

Reviews Add Rating & Review Back to Cinnamon and Chicken Stew All Reviews for Cinnamon and Chicken Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cinnamon and Chicken Stew Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 3 medium onions, thinly sliced 1 tablespoon minced, peeled fresh ginger 3 cloves garlic, thinly sliced 1/2 teaspoon ground cumin 2 cans (15 ounces each) chickpeas (or 3 1/2 cups fresh chickpeas) 1/2 small lemon, seeded and finely chopped, plus wedges for serving 4 plum tomatoes, coarsely chopped 3 sticks cinnamon 1 whole chicken, cut into pieces, skin removed Coarse salt and freshly ground pepper 1/4 cup coarsely chopped cilantro, plus more for garnish...

Back to Coconut Cream Pie with Chocolate Macaroon Crust All Reviews for Coconut Cream Pie with Chocolate Macaroon Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Cream Pie with Chocolate Macaroon Crust Recipe Summary Yield: Makes one 9-inch pie Ingredients Ingredient Checklist 1 teaspoon gelatin 2 cups unsweetened coconut milk 1 cup sugar 1 teaspoon pure coconut extract Pinch of coarse salt 3 tablespoons cornstarch...

Back to Donn’s Waffles All Reviews for Donn’s Waffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Donn’s Waffles Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 large eggs, separated, plus 3 large egg whites, at room temperature 1 cup all-purpose flour 3/4 cup sour cream 2 tablespoons coarse cornmeal 1 teaspoon baking soda 1 1/2 cups buttermilk 5 tablespoons salted butter, melted Vegetable oil cooking spray, for waffle iron...