Reviews (1) Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 5 3 star values: 3 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 11/23/2009 recently discovered quinoa - if stuffed with previously cooked quinoa - might be a complete meal. Back to Grilled Avocado on Toast All Reviews for Grilled Avocado on Toast of Reviews Reviews: Most Helpful Most Helpful...
Back to Jam Cupcakes with Chocolate Frosting All Reviews for Jam Cupcakes with Chocolate Frosting - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jam Cupcakes with Chocolate Frosting Recipe Summary prep: 25 mins total: 45 mins Servings: 12 Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1 1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup granulated sugar 2 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 1/2 cup plus 2 tablespoons whole milk 1 cup confectioners’ sugar 1/4 cup unsweetened cocoa powder 1/4 cup seedless raspberry jam 12 raspberries, for garnish...
Back to Leek Tart All Reviews for Leek Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Leek Tart Recipe Summary prep: 25 mins total: 40 mins Servings: 8 Ingredients Ingredient Checklist All-purpose flour, for work surface 1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed 2 tablespoons butter 6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well Coarse salt and ground pepper...
Back to Lemon Cream Pie All Reviews for Lemon Cream Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 3 hrs Servings: 8 med102917_0507_lemonpie.jpg Ingredients FOR THE PIE AND FILLING 1 recipe Our Favorite Pie Crust, unbaked 4 large eggs 1 cup sugar 1/2 cup sour cream 3/4 cup fresh lemon juice (from about 4 lemons) 1/4 teaspoon salt FOR THE TOPPING 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope) 1 1/2 cups heavy cream 1/4 cup sugar...
Reviews (2) Add Rating & Review 117 Ratings 5 star values: 26 4 star values: 42 3 star values: 33 2 star values: 13 1 star values: 3 Martha Stewart Member Rating: Unrated 11/08/2013 I also subscribe to the magazine the black background makes it hard to read. please change that. Martha Stewart Member Rating: Unrated 11/18/2010 this is in the 11/10 Everyday magazine. However, I cannot read all the recipes with dark background, of which there are many in this issue....
Reviews (2) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 12/26/2010 delicious, and easy receipe, very meditaranean flavors. Martha Stewart Member Rating: Unrated 12/26/2010 delicious, and easy receipe, very meditaranean flavors. Back to Marinated Chicken with Cucumber-Mint Salad All Reviews for Marinated Chicken with Cucumber-Mint Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 06/24/2010 Leave out the salt!! I added that one tbs and it made pitcher (and all that silver tequila) undrinkable. Without that salt, however, it is delicious.(Suggest you simply rim the glass in salt for those who desire)....
Back to Potato and Squash Mash All Reviews for Potato and Squash Mash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato and Squash Mash Credit: David Loftus Recipe Summary prep: 30 mins total: 1 hr Servings: 10 Ingredients Ingredient Checklist 4 pounds Yukon Gold potatoes, peeled and halved (or quartered, if large) 1 small butternut squash (2 pounds), peeled, seeded, and cut into 2-inch chunks (6 cups) Kosher salt and freshly ground pepper 6 tablespoons unsalted butter 2 garlic cloves, minced 1 cup half-and-half...
Reviews Add Rating & Review 30 Ratings 5 star values: 4 4 star values: 2 3 star values: 10 2 star values: 10 1 star values: 4 Back to Sauteed Beef with Asparagus and Corn All Reviews for Sauteed Beef with Asparagus and Corn - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Beef with Asparagus and Corn Recipe Summary prep: 25 mins total: 25 mins Servings: 4...
Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/19/2008 This recipe is so easy and the aioli garlic mayonnaise is so tasty! Back to Shrimp and Vegetables with Garlic Mayonnaise All Reviews for Shrimp and Vegetables with Garlic Mayonnaise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Skull Madeleines All Reviews for Skull Madeleines of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Skull Madeleines Credit: Hector Sanchez Recipe Summary Yield: Makes about 5 dozen Ingredients For the Madeleines 2 tablespoons unsweetened Dutch-process cocoa powder, sifted 2 tablespoons plus 1 1/2 teaspoons boiling water 1 large egg, room temperature 1 large egg yolk, room temperature 1/2 teaspoon pure vanilla extract 1/2 cup plus 2 tablespoons cake flour (not self-rising), sifted...
Back to Smoky Beef Tacos All Reviews for Smoky Beef Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Smoky Beef Tacos Recipe Summary prep: 15 mins total: 2 hrs 45 mins Servings: 8 Ingredients Ingredient Checklist 2 to 3 tablespoons chopped canned chipotle chiles in adobo 1/2 cup ketchup 8 garlic cloves, chopped 2 teaspoons dried oregano Coarse salt and ground pepper 1 boneless beef chuck roast (about 3 pounds), excess fat trimmed 16 corn tortillas (6-inch), lightly toasted Avocado-Red Onion Relish Corn-and-Tomato Salsa Cilantro-Lime Crema...
Reviews (1) Add Rating & Review 88 Ratings 5 star values: 22 4 star values: 28 3 star values: 27 2 star values: 11 1 star values: 0 Martha Stewart Member Rating: Unrated 11/26/2008 Where do you find the St Germain Elderflower liqueur? Is it readily available at liquor stores? Back to Sparkling Shiraz Punch All Reviews for Sparkling Shiraz Punch - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Toasted-Bulgur Pilaf All Reviews for Toasted-Bulgur Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Toasted-Bulgur Pilaf Recipe Summary prep: 5 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 cup bulgur 3/4 cup homemade or store-bought low-sodium chicken stock 1 whole cinnamon stick 1 bay leaf Coarse salt 1/2 cup salted, roasted almonds, coarsely chopped 1 tablespoon extra-virgin olive oil Freshly ground pepper...
Reviews (1) Add Rating & Review 317 Ratings 5 star values: 61 4 star values: 69 3 star values: 112 2 star values: 55 1 star values: 20 Martha Stewart Member Rating: 5 stars 05/25/2017 Quill try Back to Tomato, Scallion, and Cheddar Frittata All Reviews for Tomato, Scallion, and Cheddar Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....
Back to Tomato and Basil Pizza All Reviews for Tomato and Basil Pizza of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 10-inch pizza med105744_0710_tomato_basil.jpg Ingredients Ingredient Checklist 1/4 cup Simple Tomato Sauce 1 1/2 ounces torn fresh mozzarella Fresh basil leaves Basic Grilled Pizza Dough Herb Oil for Pizza Coarse salt and ground pepper...
Back to Classic Meatloaf All Reviews for Classic Meatloaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 classic meat loaf Ingredients Ingredient Checklist 3 thick slices white bread, torn into large pieces 2 garlic cloves, chopped 1 medium onion, chopped 1 celery stalk, chopped 1 medium carrot, chopped 1/2 cup flat-leaf parsley 12 ounces ground beef chuck (90 percent lean), preferably pasture-raised 12 ounces ground pork, preferably pasture-raised 12 ounces ground veal, preferably milk-fed 1 large egg 3/4 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce Coarse salt and freshly ground pepper 2 tablespoons light-brown sugar...
Back to Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies All Reviews for Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies Recipe Summary Yield: Makes 8 sundaes and 60 cookies Ingredients For the Cookies 2 cups sifted all-purpose flour, plus more for surface 1/2 teaspoon baking powder 1/4 teaspoon salt 4 ounces (1 stick) unsalted butter, softened 1 cup sugar...
Reviews Add Rating & Review Back to Whole-Wheat Chocolate Chip Cookies All Reviews for Whole-Wheat Chocolate Chip Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole-Wheat Chocolate Chip Cookies Recipe Summary Yield: Makes about 20 Ingredients Dry mix 3 cups whole-wheat flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons kosher salt Wet mix 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces...
Back to Boned, Rolled, and Tied Turkey All Reviews for Boned, Rolled, and Tied Turkey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 10 Boned, Rolled, and Tied Turkey Ingredients Ingredient Checklist 1 turkey (12 to 14 pounds) 3 tablespoons extra-virgin olive oil 1 medium onion, coarsely chopped 3 medium cloves garlic, minced 3 tablespoons chopped fresh rosemary, plus 3 large sprigs 1 tablespoon chopped fresh sage 1 tablespoon Dijon mustard 1 pound ground turkey 1 pound ground pork (you can also substitute ground turkey or chicken) 1 cup dried breadcrumbs 3 large eggs 1 cup heavy cream 3 1/2 teaspoons salt 1 3/4 teaspoons freshly ground pepper 1/4 cup maple syrup Todd English’s Cranberry Compote Watercress, for garnish...
