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Reviews Add Rating & Review 68 Ratings 5 star values: 13 4 star values: 9 3 star values: 30 2 star values: 12 1 star values: 4 Back to Grilled Whole Chicken with Barbecue Sauce All Reviews for Grilled Whole Chicken with Barbecue Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Whole Chicken with Barbecue Sauce Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 whole chicken (4 to 4 1/2 pounds) Coarse salt and ground pepper 1/2 cup Classic Barbecue Sauce...

Reviews Add Rating & Review Back to Haricots Verts All Reviews for Haricots Verts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Haricots Verts Credit: Sang An Recipe Summary Servings: 2 Ingredients Ingredient Checklist Coarse salt, to taste 8 ounces haricots verts 2 tablespoons extra-virgin olive oil Freshly ground pepper, to taste 1 bunch chives, for bundling (optional) Gallery Haricots Verts Credit: Sang An...

Reviews Add Rating & Review Back to Juiced Garden Greens All Reviews for Juiced Garden Greens of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Juiced Garden Greens Credit: EARL CARTER Recipe Summary Yield: Makes 2 glasses Ingredients Ingredient Checklist 1 unpeeled cucumber 2 ounces green Swiss chard or spinach 3 sprigs flat-leaf parsley 1/2 Granny Smith apple 3/4 cup cubed honeydew melon 1 celery stalk...

Back to Lemon Glaze for Glazed Lemon Pound Cake All Reviews for Lemon Glaze for Glazed Lemon Pound Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 3/4 cup Lemon Glaze Ingredients Ingredient Checklist 2 cups confectioners’ sugar 3 to 4 tablespoons fresh lemon juice Gallery Read the full recipe after the video. Recipe Summary...

Back to Marshmallow Bones All Reviews for Marshmallow Bones of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marshmallow Bones Recipe Summary Yield: Makes about 20 bones Ingredients Ingredient Checklist 3/4 cup cold water 1 teaspoon pure vanilla extract 1/2 ounce unflavored gelatin (1 tablespoon) 1 1/2 cups granulated sugar 1/2 cup plus 2 tablespoons light corn syrup Confectioners’ sugar, for dusting Gallery Marshmallow Bones Recipe Summary...

Back to No-Knead Dinner Rolls All Reviews for No-Knead Dinner Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery No-Knead Dinner Rolls Recipe Summary prep: 35 mins total: 2 hrs 40 mins Yield: Makes 18 Ingredients Ingredient Checklist 2 cups warm water (105 to 115 degrees) 2 packages (1/4 ounce each) active dry yeast 1/4 cup sugar 4 tablespoons butter, melted, plus more for pan and brushing...

Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 3 Back to Pan Juice Gravy All Reviews for Pan Juice Gravy of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pan Juice Gravy Recipe Summary Yield: Makes 1 quart Ingredients Ingredient Checklist Reserved pan juices from Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing...

Back to Pappardelle with Caramelized Onions and Parmesan All Reviews for Pappardelle with Caramelized Onions and Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pappardelle with Caramelized Onions and Parmesan Recipe Summary prep: 15 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 2 medium onions, halved and thinly sliced 1/2 teaspoon dried thyme Coarse salt and ground pepper 1 package (8....

Back to Plum Skillet Cake All Reviews for Plum Skillet Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 4 mld105348_0810_plumcake08.jpg Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature, plus more for skillet 1 cup all-purpose flour, plus more for skillet 1/2 teaspoon baking powder 1/4 teaspoon baking soda Coarse salt 3/4 cup plus 2 tablespoons sugar 1 large egg 1/2 cup low-fat buttermilk 2 ripe medium plums, thinly sliced...

Reviews Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 11 3 star values: 6 2 star values: 1 1 star values: 1 Back to Sauteed Mixed Mushrooms All Reviews for Sauteed Mixed Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Mixed Mushrooms Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 teaspoon olive oil 1 pound mixed mushrooms, such as button, cremini, and shiitake, trimmed and thinly sliced Coarse salt and ground pepper 1 teaspoon sherry vinegar or red-wine vinegar...

Reviews (1) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 12/05/2010 peychaud's bitters is the key ingredient to the sazerac. traditionally you only squeeze a swathe of lemon peel over the drinks surface and rub on the lip of the glass. Back to Sazerac Cocktail All Reviews for Sazerac Cocktail...

Reviews Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 2 Back to Steamed Eggplant with Peanuts and Scallions All Reviews for Steamed Eggplant with Peanuts and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Eggplant with Peanuts and Scallions Recipe Summary prep: 10 mins total: 15 mins Servings: 4...

Reviews (2) Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 7 3 star values: 8 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 08/12/2012 Something is messed up on this recipe. Either the baking time or the temp. First I had pulled it out and it was still soggy so I put it in for another fifteen minutes. I was happy to see that it had risen a lot and so thought it was done....

Reviews (1) Add Rating & Review 42 Ratings 5 star values: 2 4 star values: 4 3 star values: 14 2 star values: 19 1 star values: 3 Martha Stewart Member Rating: Unrated 09/28/2013 I've done this many times and it's always a hit. You can use any toppings! Back to Baked Polenta Squares with Mediterranean Toppings All Reviews for Baked Polenta Squares with Mediterranean Toppings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 7 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/18/2017 I've made this at least a dozen times; can adjust the amount of celeriac. It is ALWAYS a hit! Back to Celeriac Gratin All Reviews for Celeriac Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 8 2 star values: 1 1 star values: 0 Back to Champagne Gelatin with Peaches and Plums All Reviews for Champagne Gelatin with Peaches and Plums - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Champagne Gelatin with Peaches and Plums Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 cups rose champagne 3 1/2 cups sugar 6 bags chamomile tea (or 1/3 cup loose tea) 6 ripe peaches (2 1/4 pounds) 2 packets powdered unflavored gelatin 2 medium plums (3/4 pound)...

Reviews Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 1 Back to Chopped Summer Salad All Reviews for Chopped Summer Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chopped Summer Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 large heads endive, sliced lengthwise into quarters 1 large Kirby cucumber, peeled, seeded, and cut into 1/2-inch chunks 1/4 cup fresh flat-leaf parsley leaves 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 3/4 cups baby cherry red and yellow tomatoes 1/2 red bell pepper, seeded and cut into 1-inch-long matchsticks 1 tablespoon raspberry or white balsamic vinegar 1 tablespoon freshly squeezed lemon juice (1/2 lemon) Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil...

Back to Clementine-Vanilla-Bean Quick Bread All Reviews for Clementine-Vanilla-Bean Quick Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Clementine-Vanilla-Bean Quick Bread Recipe Summary Yield: Makes one 5-by-9-inch loaf Ingredients Ingredient Checklist 10 clementines or tangerines 3/4 cup heavy cream 1 tablespoon pure vanilla extract 2 cups all-purpose flour, plus more for pan 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 4 ounces (1 stick) unsalted butter, plus more for pan...

Reviews Add Rating & Review Back to Glazed Root Vegetables All Reviews for Glazed Root Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Glazed Root Vegetables Recipe Summary Servings: 12 Ingredients Ingredient Checklist 6 carrots, peeled and julienned 6 parsnips, peeled and julienned 1 small rutabaga, peeled and julienned 1/4 cup (1/2 stick) unsalted butter, cut into 6 pieces 1 fresh bay leaf Coarse salt 1 to 2 tablespoons coarsely chopped fresh chives, for garnish...

Reviews Add Rating & Review 14 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0 Back to Herbed Turkey Burgers All Reviews for Herbed Turkey Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Turkey Burgers Credit: AMY NEUNSINGER Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil 2 shallots, minced 1 pound ground turkey 1/4 cup loosely packed fresh mint leaves, finely chopped 1/4 cup loosely packed fresh parsley leaves, finely chopped 2 teaspoons Dijon mustard, plus more for serving 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 rustic rolls, for serving Lettuce, for serving...