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Reviews Add Rating & Review Back to Melon Granitas All Reviews for Melon Granitas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Melon Granitas Recipe Summary prep: 10 mins total: 3 hrs Servings: 8 Ingredients Ingredient Checklist 1/2 cup sugar 1 honeydew melon (about 5 pounds) or 2 cantaloupes (3 pounds each) Cook’s Notes Breaking up the frozen mixture periodically with a fork creates the sparkling crystals that are characteristic of granitas....

Reviews Add Rating & Review Back to Mixed Greens with Shallot Vinaigrette All Reviews for Mixed Greens with Shallot Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mixed Greens with Shallot Vinaigrette Recipe Summary Servings: 14 Ingredients Ingredient Checklist 1 shallot, finely chopped 1 teaspoon Dijon mustard 2 tablespoons sherry vinegar 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons walnut oil 2 heads red oakleaf lettuce, cores removed, torn into pieces 1 head butterhead lettuce, core removed, torn into pieces 2 tablespoons fresh thyme, leaves 2 cups (1 pint) cherry tomatoes, halved...

Back to Raisin Bars All Reviews for Raisin Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raisin Bars Recipe Summary Yield: Makes about 3 dozen Ingredients Ingredient Checklist Unsalted butter, softened, for baking sheet 2 cups raisins (about 13 ounces) 1 cup sugar 1 teaspoon cornstarch 1/2 cup apple cider 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons coarse salt...

Reviews Add Rating & Review Back to Roasted Peaches with Pecan Shortbread All Reviews for Roasted Peaches with Pecan Shortbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Peaches with Pecan Shortbread Credit: MARIA ROBLEDO Recipe Summary Servings: 4 Ingredients Ingredient Checklist 10 tablespoons unsalted butter, room temperature 3/4 cup dark-brown sugar 1/4 cup granulated sugar 1 1/4 cups all-purpose flour, sifted 1/2 cup finely ground pecans (2 ounces) 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 tablespoon orange-flavored liqueur, such as Grand Marnier 4 medium peaches, cut in half lengthwise and pitted...

Reviews Add Rating & Review 54 Ratings 5 star values: 10 4 star values: 18 3 star values: 20 2 star values: 6 1 star values: 0 Back to Shriveled Potatoes with Romesco Sauce All Reviews for Shriveled Potatoes with Romesco Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shriveled Potatoes with Romesco Sauce Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2/3 cup whole blanched almonds 2 red bell peppers 1/8 teaspoon pimenton (smoked hot paprika) 1/4 cup loosely packed mint leaves 1 teaspoon sherry vinegar or red-wine vinegar 1 small garlic clove Coarse salt 1 1/2 tablespoons extra-virgin olive oil 1 pound mixed baby red and Yukon gold potatoes...

Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0 Back to Chimichurri Sauce All Reviews for Chimichurri Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1/3 cup finely chopped fresh cilantro...

Back to Spicy Mussels and Chorizo All Reviews for Spicy Mussels and Chorizo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 40 mins Servings: 4 mussels Ingredients Ingredient Checklist 3 tablespoon extra-virgin olive oil 1 large shallot, minced 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes 2 cups dry white wine 3 cups canned crushed tomatoes with juice 4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices 1 teaspoon coarse salt Freshly ground pepper 2 pounds mussels, scrubbed and debearded 1/3 cup coarsely chopped fresh flat-leaf parsley...

Reviews Add Rating & Review Back to Tarragon-Yogurt Dip All Reviews for Tarragon-Yogurt Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tarragon-Yogurt Dip Recipe Summary prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup Ingredients Ingredient Checklist 3/4 cup whole milk Greek yogurt 1 teaspoon grated organic lemon zest 4 teaspoons fresh lemon juice 1 tablespoon finely chopped tarragon 1 tablespoon finely chopped parsley Coarse salt and ground pepper...

Back to Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies All Reviews for Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies Recipe Summary prep: 20 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 6 ounces Italian-style cooked chicken sausage, thinly sliced 1 medium eggplant (1 1/2 pounds), cut into 1-inch cubes 2 red bell peppers (ribs and seeds removed), cut into 1-inch squares 1 medium red onion, halved and cut into 1-inch squares 6 sprigs fresh thyme (or 1/2 teaspoon dried) 2 tablespoons olive oil 1/2 pound whole-wheat egg noodles...

Reviews (1) Add Rating & Review 200 Ratings 5 star values: 24 4 star values: 34 3 star values: 85 2 star values: 42 1 star values: 15 Martha Stewart Member Rating: 4 stars 06/21/2013 Absolutely delicious and easy to make! I substituted almonds for cashews and used Turkish Apricot. A beautiful and definitely elegant meal! One note - I found it unintuitive to add the chicken to the mayo/yogurt mixture in case the ratio is off....

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/16/2009 Oh My Goodness!!!!!!! This is the BEST appetizer EVER!!! I made this for my Bunco Group and it was a HUGE HIT!!!! Back to Easy Artichoke Cheesebread All Reviews for Easy Artichoke Cheesebread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Banana-Pecan Cake All Reviews for Banana-Pecan Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Banana-Pecan Cake Recipe Summary prep: 10 mins total: 1 hr Yield: Makes one 6-inch cake Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature, plus more for pan 1 cup sifted cake flour, (not self-rising), plus more for pan 1/2 teaspoon baking soda 1/4 teaspoon baking powder Pinch of ground cloves...

Reviews Add Rating & Review 26 Ratings 5 star values: 8 4 star values: 9 3 star values: 4 2 star values: 5 1 star values: 0 Back to Basic Red Sauce All Reviews for Basic Red Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Red Sauce Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1/2 small red onion, finely chopped...

Back to Blackened Catfish All Reviews for Blackened Catfish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blackened Catfish Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist Nonstick cooking spray 2 tablespoons yellow cornmeal 2 tablespoons paprika 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper Coarse salt and ground pepper 4 (about 1 1/2 pounds) catfish fillets Lemon wedges, for serving (optional)...

Reviews Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 0 Back to Chicken, Green Bean, and Cucumber Salad All Reviews for Chicken, Green Bean, and Cucumber Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken, Green Bean, and Cucumber Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 tablespoon plus 1 teaspoon fresh lemon juice 1 tablespoon each finely chopped fresh parsley and basil 1 tablespoon capers, drained and chopped 4 ounces green beans 1 Basic Poached Chicken, breast half, cooled and torn 1 small cucumber, peeled, halved lengthwise, seeded, and sliced 2 teaspoons chopped toasted almonds Coarse salt and ground pepper...

Back to Chocolate-Black Pepper Cookies All Reviews for Chocolate-Black Pepper Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Black Pepper Cookies Recipe Summary Yield: Makes about 4 dozen Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 3/4 cup unsweetened Dutch-process cocoa powder 1/4 teaspoon coarse salt 1/4 teaspoon finely ground pepper, plus more for sprinkling 1 tablespoon plus 1 teaspoon good-quality instant espresso powder...

Back to Chocolate-Coconut Bars All Reviews for Chocolate-Coconut Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Yield: Makes 20 edf_jun05_dessert_bar.jpg Ingredients Ingredient Checklist 3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination 1/4 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted...

Reviews (2) Add Rating & Review 91 Ratings 5 star values: 11 4 star values: 8 3 star values: 47 2 star values: 18 1 star values: 7 Martha Stewart Member Rating: Unrated 11/16/2010 The tureen and cups are vintage Castleton China, Museum White, designed by Eva Zeisel. You can find them on eBay or other Web sites. But they are difficult to find. Martha Stewart Member Rating: Unrated 11/03/2008 I love the soup tureen and bowls featured in this recipe, would anyone happen to know where I can purchase these items?...

Reviews (1) Add Rating & Review 112 Ratings 5 star values: 18 4 star values: 17 3 star values: 42 2 star values: 32 1 star values: 3 Martha Stewart Member Rating: Unrated 12/03/2011 This is the recipe that helped me overcome my fear of roasting chicken. Quick, easy, always crisp skin, moist meat and delicious. Add a halved lemon and fresh herbs and maybe some whole skinned garlic cloves inside, rub the outside with dry herbs along with the butter to add flavor....

Reviews Add Rating & Review Back to Endive and Watercress Salad with Quick Pickled Red Onions All Reviews for Endive and Watercress Salad with Quick Pickled Red Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Endive and Watercress Salad with Quick Pickled Red Onions Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 medium-size red onion, very thinly sliced (about 1 cup) 2 tablespoons fresh lemon juice Kosher salt and freshly ground black pepper 2 large endives (about 2 cups) 2 small bunches of baby watercress, tough stems removed (about 4 cups) 1 tablespoon extra-virgin olive oil 2 ounces fresh goat cheese, crumbled...