Reviews Add Rating & Review 45 Ratings 5 star values: 6 4 star values: 5 3 star values: 20 2 star values: 9 1 star values: 5 Back to Lemon-Rosemary Marinade All Reviews for Lemon-Rosemary Marinade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-Rosemary Marinade Recipe Summary Yield: Makes enough for 2 pounds lamb Ingredients Ingredient Checklist 6 garlic cloves, minced 2 shallots, thinly sliced...
Reviews (1) Add Rating & Review 36 Ratings 5 star values: 6 4 star values: 13 3 star values: 13 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 09/30/2010 Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com Back to Pasta with Ham and Mushrooms All Reviews for Pasta with Ham and Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Pink Buttercream All Reviews for Pink Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pink Buttercream Recipe Summary Yield: Makes about 5 cups Ingredients Ingredient Checklist 1 cup plus 2 tablespoons sugar 5 large egg whites Pinch of salt 4 sticks unsalted butter, cut into small pieces, softened Gel-paste food coloring, in Tulip Red Gallery Pink Buttercream Recipe Summary Yield: Makes about 5 cups...
Reviews Add Rating & Review 27 Ratings 5 star values: 11 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0 Back to Rosemary Lentils All Reviews for Rosemary Lentils - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rosemary Lentils Credit: Kirsten Strecker Recipe Summary prep: 5 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 cup dried French green lentils 2 shallots, finely chopped (about 1/2 cup) 1 garlic clove, crushed with the flat side of a large knife 1 sprig fresh rosemary 1 bay leaf 1 teaspoon coarse salt 1 teaspoon red wine vinegar 2 teaspoons extra-virgin olive oil Freshly ground pepper...
Reviews Add Rating & Review Back to Shaved Fennel Salad with Almonds All Reviews for Shaved Fennel Salad with Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shaved Fennel Salad with Almonds Credit: Sang An Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 large fennel bulbs 1/2 cup (2 ounces) whole almonds, roughly chopped 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 1/2 teaspoon coarse salt Freshly ground pepper...
Reviews Add Rating & Review Back to Steamed Soybeans with Coarse Salt All Reviews for Steamed Soybeans with Coarse Salt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Soybeans with Coarse Salt Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound fresh soybeans or 12 ounces frozen Kosher or sea salt 8 rice crackers Gallery Steamed Soybeans with Coarse Salt Recipe Summary Servings: 4...
Back to Strawberry Preserves All Reviews for Strawberry Preserves of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry Preserves Credit: GENTL & HYERS Recipe Summary Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 2 pounds strawberries, hulled 1 tablespoon plus 1/2 teaspoon, freshly squeezed lemon juice 1 cup sugar Cook's Notes These preserves can be canned and stored for up to one year. Gallery Strawberry Preserves...
Reviews Add Rating & Review Back to Stuffed Mussels All Reviews for Stuffed Mussels - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stuffed Mussels Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 tablespoon pine nuts 1 medium onion, finely chopped 1/2 cup short-grained rice, such as Spanish Calasparra or paella, soaked in warm water 1 tablespoon raisins 1 1/2 tablespoons tomato paste 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon sweet paprika 1 pinch of cayenne pepper 1 pinch of ground cloves 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh dill, chopped Coarse salt and freshly ground pepper 25 large mussels, scrubbed and debearded 2 lemons, cut into wedges...
Back to Sweet Bones All Reviews for Sweet Bones of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Bones Credit: Sang An Recipe Summary Yield: Makes about 18 Ingredients Ingredient Checklist 6 large egg whites 1 1/2 cups sugar Cook's Notes Meringues can be baked 3 days ahead; store in an airtight container at room temperature. Gallery Sweet Bones Credit: Sang An Recipe Summary Yield: Makes about 18...
Back to Watermelon-Cucumber Cooler All Reviews for Watermelon-Cucumber Cooler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105744_0710_watermelon_cooler.jpg Ingredients Ingredient Checklist 5 cups cubed seedless watermelon (about 1 1/2 pounds) 1 large English cucumber, peeled and cut into chunks 1/4 cup fresh lime juice (from 2 limes) 2 tablespoons honey 2/3 cup vodka Ice Cucumber slices, for garnish...
Back to West Coast Grilled Vegetable Pizza All Reviews for West Coast Grilled Vegetable Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery West Coast Grilled Vegetable Pizza Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons olive oil All-purpose flour, for shaping dough 1 pound store-bought pizza dough, fresh, or thawed if frozen 2 plum tomatoes, thinly sliced crosswise 2 scallions, white and green parts separated, thinly sliced 1 log (5 ounces) soft goat cheese, crumbled Coarse salt and ground pepper 1 bag (5 ounces) baby spinach 1 avocado, halved, pitted, peeled, and diced 2 tablespoons red-wine vinegar...
Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 1 Back to Almond Biscuits with Sweetened Ricotta and Macerated Strawberries All Reviews for Almond Biscuits with Sweetened Ricotta and Macerated Strawberries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond Biscuits with Sweetened Ricotta and Macerated Strawberries Recipe Summary Servings: 8...
Back to Baked Plantain Chips All Reviews for Baked Plantain Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Plantain Chips Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 pounds plantains or green bananas, scored, peeled, and thinly sliced on the diagonal 1/4 cup vegetable oil Coarse salt and ground pepper Pico de Gallo with Plantain Chips, for serving (optional) Gallery Baked Plantain Chips...
Back to Buttered Savoy Cabbage All Reviews for Buttered Savoy Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buttered Savoy Cabbage Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed 1 tablespoon butter, cut into small pieces Coarse salt and freshly ground pepper...
Reviews Add Rating & Review 39 Ratings 5 star values: 6 4 star values: 5 3 star values: 19 2 star values: 8 1 star values: 1 Back to Carrot, Apple, and Fennel Slaw All Reviews for Carrot, Apple, and Fennel Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot, Apple, and Fennel Slaw Credit: Lisa Hubbard Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup plain nonfat yogurt 2 tablespoons white-wine vinegar 1/2 teaspoon celery seeds 1/4 teaspoon coarse salt 1 tablespoon freshly chopped tarragon 1 pound carrots, peeled and cut into 3-by-1/4-inch matchsticks 1 fennel bulb, cut into 3-by-1/4-inch matchsticks 1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 11/26/2009 I would not recommend this - there was not much taste and it crumbled very easily. Better to use the everyday food recipe for buttermilk cornbread. Back to Cornbread for Dressing All Reviews for Cornbread for Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cornbread for Dressing Credit: Anna Williams Recipe Summary...
Reviews (1) Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 5 3 star values: 15 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/21/2012 Made just as written. Delicious!! Easy, quick and summer-y! Try it! A new favorite! Back to Fettuccine with Lemon, Mint, and Parmesan All Reviews for Fettuccine with Lemon, Mint, and Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 3 3 star values: 8 2 star values: 3 1 star values: 0 Back to French Chicken Salad All Reviews for French Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery French Chicken Salad Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1/4 teaspoon Dijon mustard 1 tablespoon red-wine vinegar 1 tablespoon olive oil 1 cup diced chicken 1 heaping tablespoon minced red onion 1 heaping tablespoon minced celery 2 teaspoons chopped fresh flat-leaf parsley Coarse salt and ground pepper, to taste Avocado or beefsteak tomato, if desired...
Reviews Add Rating & Review Back to Kohlrabi-and-Turnip Slaw All Reviews for Kohlrabi-and-Turnip Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kohlrabi-and-Turnip Slaw Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 pound kohlrabi (about 2 small heads, leaves included) 1 medium turnip (about 8 ounces), peeled and quartered 3 tablespoons lime juice 1 tablespoon peanut oil 2 teaspoons honey 1 teaspoon toasted sesame oil Coarse salt and ground pepper 2 scallions, thinly sliced...
Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Back to Mango and Fresh Pepper Chutney All Reviews for Mango and Fresh Pepper Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango and Fresh Pepper Chutney Recipe Summary Yield: Makes 8 cups Ingredients Ingredient Checklist 1 jalapeno, or small poblano pepper...
