Rum Raisin Shortbread Cookies Recipe
Back to Rum-Raisin Shortbread Cookies All Reviews for Rum-Raisin Shortbread Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rum-Raisin Shortbread Cookies Recipe Summary Yield: Makes about 4 1/2 dozen Ingredients Ingredient Checklist 1/2 cup dark rum 1 cup dried currants 2 sticks (16 tablespoons) unsalted butter, room temperature 3/4 cup confectioners’ sugar 1/2 teaspoon finely grated orange zest 1 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour...