Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 12/15/2012 This salad is so very good! It is fresh and different and the flavors are perfect together. Also it is very pretty. Cutting the radishes is a little bit time consuming but not the worst thing I have ever done by far!...
Back to Leek Gratin All Reviews for Leek Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Leek Gratin Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 8 Ingredients Ingredient Checklist 8 medium leeks, white and light-green parts only 1 3/4 cups heavy cream Coarse salt and ground pepper 1/3 cup grated Pecorino Romano cheese Gallery Leek Gratin Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 8...
Reviews (2) Add Rating & Review 124 Ratings 5 star values: 23 4 star values: 24 3 star values: 40 2 star values: 28 1 star values: 9 Martha Stewart Member Rating: Unrated 10/18/2009 Just a few days. Hope this helps Martha Stewart Member Rating: Unrated 05/24/2009 How long will the curd keep for if not using it all for the cupcakes? Back to Lemon Curd for Lemon Meringue Cupcakes...
Back to Lemonade, Pink Lemonade, Limeade All Reviews for Lemonade, Pink Lemonade, Limeade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemonade, Pink Lemonade, Limeade Recipe Summary Yield: Makes 10 cups Ingredients Ingredient Checklist 3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed 2 cups superfine sugar 4 cups cold water 4 cups ice 2 lemons or limes, thinly sliced for garnish...
Reviews Add Rating & Review 124 Ratings 5 star values: 16 4 star values: 29 3 star values: 51 2 star values: 25 1 star values: 3 Back to Marinated Olives All Reviews for Marinated Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marinated Olives Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 cups assorted unpitted olives, rinsed and drained 3/4 cup extra-virgin olive oil 3 thin orange slices 3 thin lemon slices 2 sprigs fresh thyme or rosemary Red pepper flakes...
Reviews (2) Add Rating & Review 69 Ratings 5 star values: 17 4 star values: 19 3 star values: 23 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: Unrated 11/04/2013 How should this sauce be stored and how long will it keep? Martha Stewart Member Rating: 5 stars 07/12/2011 Amazing!!! This hot fudge is so easy and so delicious. My kids loved it and I loved that they were eating something with fewer ingredients than the usual....
Back to Ombre Swiss Meringue Buttercream All Reviews for Ombre Swiss Meringue Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ombre Swiss Meringue Buttercream Recipe Summary Yield: Makes about 6 cups; enough to decorate one 8-inch cake Ingredients Ingredient Checklist Basic Swiss Meringue 1 1/4 pounds (5 sticks) unsalted butter, softened Cook's Notes Buttercream will keep, covered and refrigerated, for up to 3 days. Bring to room temperature, then beat on low speed before using....
Reviews (1) Add Rating & Review 221 Ratings 5 star values: 34 4 star values: 33 3 star values: 89 2 star values: 52 1 star values: 13 Martha Stewart Member Rating: Unrated 09/10/2008 One of the fasted meals I have ever made and it is very, very good. I served the scallops with wild rice and a salad. Very light meal. Back to Pan-Seared Scallops with Lemon All Reviews for Pan-Seared Scallops with Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Back to Roasted Parsnip, Celery Heart, and Apple Salad All Reviews for Roasted Parsnip, Celery Heart, and Apple Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 parsnip-celery-apple-salad-0105-mla100910....
Reviews Add Rating & Review 45 Ratings 5 star values: 6 4 star values: 7 3 star values: 18 2 star values: 12 1 star values: 2 Back to Roasted Winter Vegetables All Reviews for Roasted Winter Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Winter Vegetables Recipe Summary prep: 15 mins total: 45 mins Servings: 8 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for sheets 1 medium acorn squash, cut into 1-inch wedges 1 pound turnips, peeled and cut into 1-inch pieces 1 pound parsnips, peeled and halved lengthwise (quartered if large) 1/2 pound shallots, halved 1 head garlic, cloves broken apart and left unpeeled Coarse salt and ground pepper 8 sprigs thyme...
Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Strawberries in Red Wine All Reviews for Strawberries in Red Wine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberries in Red Wine Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 pint small strawberries, hulled 8 brown-sugar cubes, or substitute 1 tablespoon plus 1 teaspoon granulated brown sugar 2 cups fruity red wine, such as Zinfandel Strawberries with stems (optional), for garnish Almond-Orange Biscotti, for serving...
Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 5 Back to Summery Salad with Vegetables All Reviews for Summery Salad with Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summery Salad with Vegetables Recipe Summary Servings: 12 Ingredients Ingredient Checklist 4 small carrots (3 inches long each), peeled into ribbons 3 tablespoons fresh lemon juice 1 tablespoon white-wine vinegar Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 2 small heads Boston lettuce, torn into pieces 2 heads baby lolla rossa lettuce, torn into pieces 2 heads baby romaine lettuce, torn into pieces 2 heads baby oak-leaf lettuce 2 cups baby or wild arugula 2 heads red endive, leaves separated 4 ounces haricots verts, trimmed 4 ounces yellow wax beans, trimmed 4 ounces flat Italian beans, trimmed 1 pint cherry tomatoes (red, yellow, or a combination of both), halved...
Reviews Add Rating & Review 117 Ratings 5 star values: 14 4 star values: 21 3 star values: 52 2 star values: 20 1 star values: 10 Back to 15-Minute Rosemary-Garlic Potatoes All Reviews for 15-Minute Rosemary-Garlic Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery 15-Minute Rosemary-Garlic Potatoes Recipe Summary total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 2 garlic cloves, sliced 2 sprigs fresh rosemary or 1/4 teaspoon dried 1 1/2 pounds red new potatoes, scrubbed and thinly sliced Coarse salt and ground pepper...
Back to Banana-Raisin Bread Pudding All Reviews for Banana-Raisin Bread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Banana-Raisin Bread Pudding Credit: José Manuel Picayo Rivera Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 6 Ingredients Ingredient Checklist Butter, room temperature, for baking dish 2 large eggs 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 cup plus 1 tablespoon sugar 2 1/2 cups whole milk 12 ounces challah bread, cut into 1 1/2-inch chunks 3 bananas, sliced 1 inch think on the diagonal 1/2 cup raisins...
Back to Gingerbread Cookies All Reviews for Gingerbread Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 3 hrs 30 mins Yield: Makes 36 msledf1204_1204_gingerbread.jpg Ingredients Ingredient Checklist 2 cups all-purpose flour (spooned and leveled), plus more for rolling 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves...
Reviews (1) Add Rating & Review 176 Ratings 5 star values: 39 4 star values: 54 3 star values: 47 2 star values: 32 1 star values: 4 Martha Stewart Member Rating: Unrated 12/13/2013 I tripled this recipe as I am making it for an event I am catering. Too much wine and didn't reduce enough. I took out figs after cooking for over 20 minutes and blended in food processor and added about half the wine back in....
Back to Golden Pepper Soup All Reviews for Golden Pepper Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Golden Pepper Soup Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 cups homemade or low-sodium chicken stock, skimmed of fat Generous pinch of saffron threads 1 tablespoon unsalted butter 1 large onion, diced 3 cloves garlic, minced 2 stalks celery, diced 4 large yellow bell peppers, seeded and diced (about 2 pounds) 1/4 cup dry white wine 1 teaspoon coarse salt 1/2 teaspoon ground cumin 2 tablespoons half-and-half or milk Freshly ground black pepper Pinch of ground cayenne pepper For the Garnish Low-fat sour cream...
Back to Honey and Pine Nut Tart All Reviews for Honey and Pine Nut Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honey and Pine Nut Tart Recipe Summary Yield: Makes one 10-inch fluted tart Ingredients For the Pasta Frolla 1/4 cup heavy cream 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 2 1/3 cups all-purpose flour, plus more for surface...
Reviews (2) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 08/08/2010 I made the blue cheese dressing (following directions exactly as instructed) and it came out too runny and tasting more of mayonnaise than traditional blue cheese dressing. I would not make that dressing again. Martha Stewart Member Rating: Unrated 06/17/2010 I made this on Tuesday night for a Ladies Salad night out....
Reviews Add Rating & Review 75 Ratings 5 star values: 8 4 star values: 7 3 star values: 38 2 star values: 18 1 star values: 4 Back to Piquillo Peppers Stuffed with Shrimp Salad All Reviews for Piquillo Peppers Stuffed with Shrimp Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Piquillo Peppers Stuffed with Shrimp Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 8 ounces large shrimp, peeled and deveined Coarse salt and freshly ground pepper 1 plum tomato 1/2 small onion, finely chopped (1/4 cup) 1 garlic clove, minced 2 tablespoons medium-dry sherry, such as amontillado 1/3 cup mayonnaise 6 jarred or canned piquillo peppers, drained...
