Posts

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Back to Iceberg Lettuce with Blue Cheese Vinaigrette All Reviews for Iceberg Lettuce with Blue Cheese Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Iceberg Lettuce with Blue Cheese Vinaigrette Credit: Tara Donne Recipe Summary prep: 5 mins total: 5 mins Servings: 4...

Reviews Add Rating & Review Back to Mashed Potatoes with Bitter Greens and Sweet Onions All Reviews for Mashed Potatoes with Bitter Greens and Sweet Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mashed Potatoes with Bitter Greens and Sweet Onions Credit: MARIA ROBLEDO Recipe Summary Servings: 4 Ingredients Ingredient Checklist 8 medium red potatoes (about 1 1/4 pounds) 1 tablespoon salt 1 teaspoon olive oil 2 tablespoons unsalted butter 1 large Vidalia or other sweet onion, sliced 1/4 inch thick 1 tablespoon dark-brown sugar 1/4 teaspoon freshly ground pepper 1/2 cup hot milk, or more as needed 1 bunch dandelion greens, arugula, or other bitter greens, washed...

Back to Moroccan Chicken Stew with Sweet Potatoes All Reviews for Moroccan Chicken Stew with Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Moroccan Chicken Stew with Sweet Potatoes Credit: José Manuel Picayo Rivera Recipe Summary prep: 15 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1/4 cup all-purpose flour 4 boneless, skinless chicken thighs (about 1 1/2 pounds) Coarse salt and ground pepper 2 tablespoons olive oil 1 medium onion, diced 1 piece fresh ginger (2 inches long), peeled 1 cinnamon stick 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks Pinch of saffron, (optional) 2 tablespoons fresh lemon juice 1 cup couscous Cilantro sprigs, for garnish (optional)...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Back to Pate Sucree for Tarts All Reviews for Pate Sucree for Tarts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Sucree for Tarts Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1/4 cup sugar 1/4 teaspoon salt...

Back to Potato and Red Pepper Frittata All Reviews for Potato and Red Pepper Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato and Red Pepper Frittata Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 1/2 medium onion, thinly sliced 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips 2 russet potatoes (about 1 pound), peeled and cut into thin slices Coarse salt and ground pepper 8 large eggs 2 teaspoons chopped fresh rosemary...

Back to Quick Beef Stew with Cauliflower Puree All Reviews for Quick Beef Stew with Cauliflower Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Beef Stew with Cauliflower Puree Credit: David Loftus Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 head cauliflower, (2 to 2 1/4 pounds), trimmed and broken into large florets 2 teaspoons olive oil 1 1/2 pounds trimmed rib-eye or sirloin steak, cut into 1-inch cubes Coarse salt and ground pepper 6 cloves garlic, sliced 2 tablespoons chopped fresh rosemary 1 1/2 pounds mixed fresh mushrooms, (such as button, cremini, and stemmed shiitake), halved or quartered 1 cup dry red wine 1/4 cup balsamic vinegar 2 tablespoons grated Parmesan cheese 2 tablespoons butter...

Back to Quick Spanakopita All Reviews for Quick Spanakopita - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Spanakopita Recipe Summary prep: 15 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, minced 1 pound baby spinach 1 large egg 1/4 cup fresh flat-leaf parsley, finely chopped 1/4 cup fresh dill, finely chopped 6 ounces feta cheese, crumbled 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 10 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1/2 cup (1 stick) unsalted butter, melted...

Back to Radicchio and Orange Salad All Reviews for Radicchio and Orange Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Radicchio and Orange Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Ingredients Ingredient Checklist 3/4 cup slivered almonds 2 medium heads radicchio (about 1 1/4 pounds total) Zest and juice of 1 orange (about 1 tablespoon zest and 1/4 cup juice) 3/4 cup golden raisins 3 tablespoons olive oil 3 tablespoons red-wine vinegar 2 to 3 tablespoons sugar Coarse salt and ground pepper...

Reviews (2) Add Rating & Review 23 Ratings 5 star values: 3 4 star values: 1 3 star values: 11 2 star values: 5 1 star values: 3 Martha Stewart Member Rating: 1 stars 08/28/2018 The raw beets remained raw and it felt like I was biting into a piece of rubber. The brine was good, but the beets failed Martha Stewart Member Rating: Unrated 10/06/2011 I adore this recipe!...

Back to Roasted Chicken Oreganato All Reviews for Roasted Chicken Oreganato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Chicken Oreganato Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 1/2 pounds chicken, cut into 10 serving pieces 4 medium Yukon gold potatoes, scrubbed and cut into medium-size chunks 4 plum tomatoes, cut into medium-size chunks 1 large onion, cut into medium-size chunks 1/4 cup extra-virgin olive oil 1/4 cup fresh oregano leaves, coarsely chopped 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper...

Reviews Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 14 3 star values: 5 2 star values: 8 1 star values: 1 Back to Roasted Mushroom and Potato Salad All Reviews for Roasted Mushroom and Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Mushroom and Potato Salad Recipe Summary prep: 10 mins total: 30 mins Servings: 4...

Reviews Add Rating & Review Back to Shredded Brussels Sprouts With Lemon and Poppy Seeds All Reviews for Shredded Brussels Sprouts With Lemon and Poppy Seeds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shredded Brussels Sprouts With Lemon and Poppy Seeds Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 lemon 1 pound brussels sprouts, stem ends trimmed, finely sliced 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 1 garlic clove, minced 2 teaspoons poppy seeds 1/4 cup low-sodium chicken stock...

Reviews Add Rating & Review Back to Spring Wheat Berry Salad All Reviews for Spring Wheat Berry Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5115_031910_fish_salad.jpg Ingredients Ingredient Checklist 2 cups wheat berries 2 cups fresh peas, shelled 1 cup fava beans, shelled 8 baby turnips, thinly sliced 1 1/2 cups pea shoots 2 cups assorted micro greens or salad greens 3/4 cup fresh chervil 3/4 cup fresh mint leaves Juice and zest of 1 lemon 1/3 to 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper...

Reviews (2) Add Rating & Review 16 Ratings 5 star values: 3 4 star values: 9 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 01/02/2009 i don't drink and do not want to add beer, is there a substitute or can i just omit it all together? Martha Stewart Member Rating: Unrated 11/16/2008 Can try with just Zuchini and no potato Back to Zucchini-Potato Pancakes...

Back to Almond-Crunch Ice Cream Cake All Reviews for Almond-Crunch Ice Cream Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond-Crunch Ice Cream Cake Credit: Mike Krautter Recipe Summary Servings: 10 Ingredients Cake 2/3 cup blanched whole almonds 2/3 cup cake flour (not self-rising) 1 tablespoon unsalted butter, for pans 6 large eggs, separated Pinch kosher salt 1 cup granulated sugar 2 teaspoons pure vanilla extract Almond Crunch 1 cup blanched sliced almonds 6 tablespoons granulated sugar Assembly 1/2 cup granulated sugar 2 tablespoons amaretto or other almond-flavored liqueur, optional 1/2 teaspoon pure almond extract 4 pints vanilla ice cream, slightly softened 3/4 cup cold heavy cream 2 tablespoons confectioners’ sugar...

Reviews (1) Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/01/2013 This recipe should only have figs in the pie not the crust, also when making the brittle add at least a tablespoon of Karo Syrup or honey which ever you have on hand and it will not crystalize and you won't have to worry about the sides , it will be perfect every time....

Reviews Add Rating & Review 22 Ratings 5 star values: 4 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 3 Back to Barley Pilaf All Reviews for Barley Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Barley Pilaf Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup pearl barley 2 tablespoons unsalted butter 1 shallot, minced Coarse salt and ground pepper 1/4 cup toasted pine nuts 2 tablespoons finely chopped fresh parsley 1 tablespoon fresh lemon juice...

Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Back to Berries-and-Cream Topping All Reviews for Berries-and-Cream Topping of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Berries-and-Cream Topping Recipe Summary prep: 5 mins total: 25 mins Ingredients Ingredient Checklist 1/2 pound strawberries, hulled and quartered 1/4 cup plus 2 tablespoons sugar...

Reviews Add Rating & Review Back to Bollito Misto of Capon and Vegetables All Reviews for Bollito Misto of Capon and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bollito Misto of Capon and Vegetables Recipe Summary Servings: 12 Ingredients Ingredient Checklist 2 large onions, peeled 2 leeks, cut in half, washed thoroughly 1 capon (7 to 8 pounds), tied 4 celery stalks, cut in half 4 large carrots, cut in half 2 small tomatoes 20 basil leaves, washed 10 sprigs flat-leaf parsley 2 cubes chicken bouillon 4 tablespoons salt 1 cotechino sausage Mixed Vegetables...

Reviews (1) Add Rating & Review 112 Ratings 5 star values: 20 4 star values: 46 3 star values: 33 2 star values: 11 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/18/2018 Tried this for my bridge group and it was a great success. Because it doesn’t have any herbs except the 6 leaves of sage I added zaatar to the onions. I also put parmesan top before baking....