Open Faced Tuna Nicoise Sandwich Recipe
Reviews Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Open-Faced Tuna Nicoise Sandwich All Reviews for Open-Faced Tuna Nicoise Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Open-Faced Tuna Nicoise Sandwich Credit: Anita Calero Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 lemons 1/4 cup finely chopped Italian parsley 3 1/2 tablespoons olive oil 2 tablespoons capers, finely chopped 4 anchovy fillets, finely chopped 2 teaspoons finely chopped fresh rosemary Salt and freshly ground black pepper, to taste 4 half-inch-thick 5-ounce fresh tuna steaks 4 half-inch-thick slices peasant bread, toasted 2 bunches arugula (about 8 cups), stems trimmed to base of leaf...