Reviews (2) Add Rating & Review 85 Ratings 5 star values: 16 4 star values: 20 3 star values: 24 2 star values: 22 1 star values: 3 Martha Stewart Member Rating: 5 stars 07/23/2018 I listened to the previous reviewer and used thick bacon and did both sides! 15 min initial cooking and then 4 min a side after brushing with the maple syrup. Also added a little brown sugar to the maple syrup and it was fantastic....
Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/13/2011 Used only honeydew and added feta in the end. Really nice flavors; fresh and fun; did not use mint and cubed the melon Back to Melon with Lime Syrup All Reviews for Melon with Lime Syrup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Middle Eastern Platter All Reviews for Middle Eastern Platter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Middle Eastern Platter Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons) 2 tablespoons olive oil 4 plum tomatoes, seeded and diced 1 English cucumber (about 1 pound), seeded and diced 1 cup coarsely chopped fresh parsley 1 small red onion, diced Coarse salt and ground pepper 1 container (8 ounces) store-bought hummus 1/2 teaspoon paprika 8 ounces feta cheese 1 cup black olives, such as kalamata, pitted 4 pita breads (6-inch)...
Reviews (2) Add Rating & Review 42 Ratings 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/20/2019 substituted thighs for sausage. It worked! Perfect one dish meal for a work night. Fast and delish... Martha Stewart Member Rating: Unrated 10/08/2013 Delicious but after reading other reviews I modified the recipe as well....
Back to Pierogi with Italian Plum Filling and Spiced Sour Cream All Reviews for Pierogi with Italian Plum Filling and Spiced Sour Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pierogi with Italian Plum Filling and Spiced Sour Cream Credit: Simon Brown Ingredients Ingredient Checklist Basic Pierogi For the Italian Plum Filling 24 small Italian plums 2 tablespoons sugar For the Spiced Sour Cream...
Back to Seven-Layer Bean Dip All Reviews for Seven-Layer Bean Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seven-Layer Bean Dip Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 tablespoons safflower oil 1 cup plus 2 tablespoons chopped onion (from 1 medium onion) 4 garlic cloves, minced 2 cans (15 1/2 ounces each) pinto beans, drained, liquid reserved 2 medium tomatoes, finely chopped 1/2 teaspoon coarse salt 2 ripe avocados, halved, pitted, and peeled 1 to 2 pickled jalapeno chiles, minced 1 cup plus 2 tablespoons sour cream 2 tablespoons fresh lemon juice 3 ounces cheddar cheese, grated (1 cup) 6 scallions, thinly sliced 6 ounces pitted black olives, chopped 1 to 2 bags tortilla chips, for serving...
Reviews Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 3 3 star values: 13 2 star values: 6 1 star values: 0 Back to Watercress, Pink Grapefruit, and Walnut Salad All Reviews for Watercress, Pink Grapefruit, and Walnut Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Watercress, Pink Grapefruit, and Walnut Salad Credit: Yunhee Kim Recipe Summary Servings: 4...
Reviews (1) Add Rating & Review 38 Ratings 5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 12 1 star values: 1 Martha Stewart Member Rating: 5 stars 06/21/2013 Delicious!! Back to Watermelon Pops All Reviews for Watermelon Pops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Watermelon Pops Recipe Summary prep: 10 mins total: 8 hrs Servings: 12...
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/10/2010 This meal tasted like I was eating grass, except for the chicken. I would not make this again. Back to Asian Chicken Salad with Bok Choy All Reviews for Asian Chicken Salad with Bok Choy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review 12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/20/2013 I brought this recipe to a pot-luck and it was a huge hit! A perfect summer evening starter. We enjoyed it with white wine and a variety of cheeses; it really was the talk of the evening!...
Back to BBQ Chicken Tenders All Reviews for BBQ Chicken Tenders - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery BBQ Chicken Tenders Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist Vegetable oil, for the grates 1 1/2 pounds chicken tenders Coarse salt and ground pepper 3/4 cup store-bought barbecue sauce Gallery BBQ Chicken Tenders Recipe Summary prep: 20 mins total: 20 mins Servings: 4...
Reviews Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0 Back to Bleeding Chocolate Glaze for Graveyard Cake All Reviews for Bleeding Chocolate Glaze for Graveyard Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bleeding Chocolate Glaze for Graveyard Cake Credit: Sang An Recipe Summary Yield: Makes 2 cups...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 12/11/2009 I've tried the recipe for these biscuits from Everyday Food. Although it differs slightly, it produces excellent biscuits. I've cut back on the amount of salt by 1/2 tsp., and tried different types of cheeses. Each time they were a great success. Thanks for this wonderful recipe. Back to Cheddar-Cheese-and-Sage Biscuits All Reviews for Cheddar-Cheese-and-Sage Biscuits of Reviews Reviews:...
Reviews (1) Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 3 Martha Stewart Member Rating: Unrated 02/14/2011 errrm... no baking instructions? Back to Chocolate Tuile Batter All Reviews for Chocolate Tuile Batter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Ingredients...
Back to Eggs with Mushrooms and Spinach All Reviews for Eggs with Mushrooms and Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 20 mins Servings: 4 med105388_0110_pap_eggs.jpg Ingredients Ingredient Checklist 4 teaspoons extra-virgin olive oil, plus more for brushing 1 box (10 ounces) chopped frozen spinach, thawed and squeezed dry 8 ounces cremini mushrooms, coarsely chopped 8 large eggs Coarse salt and ground pepper...
Reviews Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 1 Back to Emeril’s Wild-Mushroom Stuffing All Reviews for Emeril’s Wild-Mushroom Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Emeril’s Wild-Mushroom Stuffing Recipe Summary prep: 20 mins total: 35 mins Yield: Makes 2 cups Ingredients Ingredient Checklist 2 ounces bread, such as Italian, French, or ciabatta (crusts removed), cut into 1/2-inch cubes (1 cup)...
Reviews (1) Add Rating & Review 56 Ratings 5 star values: 12 4 star values: 11 3 star values: 21 2 star values: 6 1 star values: 6 Martha Stewart Member Rating: Unrated 09/19/2011 Absolutely delicious!!! We have many green tomatoes in our garden that haven't turned yet and may not now that is starting to get colder and this is such a great use for them. I made this for a family birthday BBQ and everyone couldn't get enough!...
Reviews Add Rating & Review Back to Grilled Portobello Pizzas All Reviews for Grilled Portobello Pizzas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 12 cherry tomatoes, halved (about 1/2 pound) 4 teaspoons fresh thyme leaves 2 tablespoons extra-virgin olive oil 1 tablespoon Roasted Garlic Kosher salt and freshly ground black pepper 8 portobello mushrooms, cleaned and stems trimmed (about 3 pounds) Four 1 1/2 X 3-inch shavings Parmigiano-Reggiano cheese (about 1/2 ounce) 4 very thin slices prosciutto (about 1 ounce) 4 tablespoons Rough-Cut Basil Pesto...
Reviews Add Rating & Review Back to Grilled Scallops with Spring Greens All Reviews for Grilled Scallops with Spring Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Scallops with Spring Greens Recipe Summary Servings: 4 Ingredients Ingredient Checklist Nonstick cooking spray 12 large sea scallops Kosher salt and freshly ground black pepper 1/2 teaspoon herbed Dijon mustard 1 teaspoon sherry vinegar 1 teaspoon fresh lemon juice 1 tablespoon extra-virgin olive oil 1 teaspoon walnut oil 1 teaspoon boiling water 4 cups mixed greens (baby spinach, arugula, mache) 1/4 cup coarsely chopped basil leaves 1 teaspoon chopped fresh tarragon Four 6-inch bamboo skewers, soaked in water...
Reviews Add Rating & Review Back to Marmalade Barley Scones All Reviews for Marmalade Barley Scones of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marmalade Barley Scones Recipe Summary Yield: Makes 8 Ingredients Ingredient Checklist Butter for the pan Dry mix 1 cup plus 2 Tbsp. barley flour 1 cup all-purpose flour 1/4 cup dark brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda...
