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Back to Karen Averitt’s Buttermilk Biscuits All Reviews for Karen Averitt’s Buttermilk Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 12 Fried Oysters Ingredients Ingredient Checklist 2 cups unbleached all-purpose flour, plus more for work surface 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 5 tablespoons unsalted butter, chilled, and cut into small pieces...

Back to Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo All Reviews for Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo Recipe Summary prep: 15 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 chicken (about 3 1/2 pounds), cut into 10 pieces 6 garlic cloves, smashed 2 lemons, quartered 1 teaspoon dried oregano 3 tablespoons plus 1 teaspoon olive oil Coarse salt and ground pepper 1 cup orzo 1/2 teaspoon dried dill 2 tablespoons red-wine vinegar 3 bunches arugula (12 to 16 ounces total), thick stems removed, washed well...

Reviews Add Rating & Review 236 Ratings 5 star values: 43 4 star values: 65 3 star values: 80 2 star values: 40 1 star values: 8 Back to Linguine with Shrimp and White Wine All Reviews for Linguine with Shrimp and White Wine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Linguine with Shrimp and White Wine Recipe Summary prep: 10 mins total: 20 mins Servings: 1...

Reviews Add Rating & Review 22 Ratings 5 star values: 8 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0 Back to Moules Mariniere All Reviews for Moules Mariniere - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Moules Mariniere Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 pounds (about 65 small) mussels, scrubbed and debearded 2 tablespoon unsalted butter 1 cup dry, light white wine, such as Muscadet or Pinot Grigio 2 shallots, finely chopped (about 3/4 cup) Pinch of coarse salt 4 sprigs fresh thyme 2 tablespoons finely chopped fresh flat-leaf parsley...

Back to Orange Cream-Cheese Frosting All Reviews for Orange Cream-Cheese Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Cream-Cheese Frosting Credit: Yossy Arefi Recipe Summary Yield: Makes 4 cups; frosts one 8-inch layer cake Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature 2 bars (8 ounces each) cream cheese, room temperature 2 cups confectioners’ sugar, sifted 2 teaspoons freshly grated orange zest...

Reviews Add Rating & Review 32 Ratings 5 star values: 5 4 star values: 5 3 star values: 13 2 star values: 8 1 star values: 1 Back to Quick Cioppino All Reviews for Quick Cioppino - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Cioppino Recipe Summary prep: 10 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium onion, cut into 1/4-inch dice 4 garlic cloves, smashed and peeled 3 sprigs fresh thyme 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon crushed red-pepper flakes 1 cup dry white wine, such as Chardonnay 1 can (14 ounces) diced tomatoes with juices 2 1/2 cups water 14 mussels, debearded and scrubbed well 14 littleneck clams, scrubbed well 1 pound firm, white fish fillets, such as halibut or cod, cut into 2-inch pieces Fresh flat-leaf parsley leaves, for garnish...

Reviews (2) Add Rating & Review 33 Ratings 5 star values: 3 4 star values: 6 3 star values: 16 2 star values: 4 1 star values: 4 Martha Stewart Member Rating: Unrated 06/10/2012 Delicious salad and excellent way to utilize the entire plant. This is definitely one of our favorites! Martha Stewart Member Rating: Unrated 11/21/2010 Yum. This was perfect for a large dinner party. I found the beets needed a little more time, as did the greens....

Reviews Add Rating & Review Back to Sesame-Cilantro Dipping Sauce All Reviews for Sesame-Cilantro Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sesame-Cilantro Dipping Sauce Recipe Summary Yield: Makes about 1/3 cup Ingredients Ingredient Checklist 1/4 cup rice-wine vinegar 1 tablespoon chopped fresh cilantro 2 teaspoons toasted sesame oil 1 teaspoon red-pepper flakes Gallery Sesame-Cilantro Dipping Sauce Recipe Summary Yield: Makes about 1/3 cup...

Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0 Back to Spicy Sauteed Green Beans All Reviews for Spicy Sauteed Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Sauteed Green Beans Recipe Summary Servings: 10 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 2 pounds green beans, ends trimmed 1/4 cup extra-virgin olive oil 1/2 cup finely chopped shallot (2 medium shallots) 1/4 teaspoon red-pepper flakes...

Reviews Add Rating & Review Back to Sugared Pluots on Crisp Anise-Scented Phyllo All Reviews for Sugared Pluots on Crisp Anise-Scented Phyllo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sugared Pluots on Crisp Anise-Scented Phyllo Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 1/2 teaspoons anise seeds 6 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1/2 stick (4 tablespoons) unsalted butter, melted 8 teaspoons sugar 1 1/2 large Pluots, pitted and cut into 1/4-inch-thick half-moons (about 25)...

Reviews Add Rating & Review 31 Ratings 5 star values: 4 4 star values: 12 3 star values: 12 2 star values: 2 1 star values: 1 Back to Taleggio Flatbread All Reviews for Taleggio Flatbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Taleggio Flatbread Credit: Anna Williams Recipe Summary Servings: 16 Yield: Makes 2 Ingredients Ingredient Checklist 1 envelope (1 scant tablespoon) active dry yeast Pinch of granulated sugar 1 1/2 cups warm water (110 degrees) 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing 2 tablespoons finely chopped fresh rosemary, plus 2 teaspoons leaves 4 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons coarse salt 1/2 cup grated Parmesan cheese (about 1 1/2 ounces) 10 ounces Taleggio cheese, rind removed, thinly sliced 3/4 ounce fresh black truffle (optional) Flaked sea salt, for sprinkling...

Reviews Add Rating & Review 16 Ratings 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 8 1 star values: 0 Back to Tossed Green Salad All Reviews for Tossed Green Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tossed Green Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 8 Ingredients Ingredient Checklist 2 heads romaine lettuce (about 1 1/4 pounds total), torn into bite-size pieces 2 cucumbers (about 1 3/4 pounds total), peeled, halved lengthwise, and cut into thin half-moon shapes 1 medium red onion, halved and thinly sliced 1 1/2 cups pitted Kalamata olives Coarse salt and freshly ground pepper 1/4 cup red-wine vinegar 2 tablespoons olive oil...

Reviews (1) Add Rating & Review 51 Ratings 5 star values: 5 4 star values: 5 3 star values: 28 2 star values: 10 1 star values: 3 Martha Stewart Member Rating: Unrated 01/04/2017 This is not a review, but a question. Can jar or bottle arichokes be used instead of fresh? Back to Artichoke Risotto with Mascarpone, Lemon, and Thyme All Reviews for Artichoke Risotto with Mascarpone, Lemon, and Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Balsamic-Glazed Onions All Reviews for Balsamic-Glazed Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Balsamic-Glazed Onions Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4 Ingredients Ingredient Checklist 4 medium red onions, peeled, quartered, and layers separated 1 tablespoon olive oil 3 tablespoons balsamic vinegar 1/2 teaspoon dried rosemary Coarse salt and ground pepper...

Reviews Add Rating & Review Back to Chocolate Sauce for Peppermint Semifreddo All Reviews for Chocolate Sauce for Peppermint Semifreddo of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 8 ounces bittersweet chocolate, finely chopped 1 1/4 cups heavy cream Cook's Notes Store in an airtight container in the refrigerator, up to 1 week. Before using, reheat gently in a heatproof bowl set over a pan of simmering water....

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 09/05/2008 this is so goooood...... Thanks for the recipe Martha, I love it. Back to Chopped Romaine Salad All Reviews for Chopped Romaine Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chopped Romaine Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist 2 teaspoons Dijon mustard 1 tablespoon red-wine vinegar 1 tablespoon olive oil Coarse salt and ground pepper Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped Croutons...

Reviews (1) Add Rating & Review 116 Ratings 5 star values: 14 4 star values: 24 3 star values: 50 2 star values: 21 1 star values: 7 Martha Stewart Member Rating: Unrated 12/11/2011 Excellent cookies, I'll make these again. Easy, too. I added half-cup of dark chocolate chips in the food processor when chopping the hazelnuts. Also 1 T of cocoa powder. Back to Hazelnut Meringues All Reviews for Hazelnut Meringues...

Reviews (2) Add Rating & Review 84 Ratings 5 star values: 16 4 star values: 29 3 star values: 20 2 star values: 12 1 star values: 7 Martha Stewart Member Rating: Unrated 03/13/2016 I had the same problem as the previous reviewer--9 inch pan is the right size and even rather full for that size. I also had to more than double the bake time to over an hour....

Reviews (1) Add Rating & Review 55 Ratings 5 star values: 11 4 star values: 10 3 star values: 20 2 star values: 12 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/20/2017 This recipe really brought out the flavor of the wax beans from our garden. Can't wait to make it again! Back to Indiana Succotash All Reviews for Indiana Succotash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 99 Ratings 5 star values: 21 4 star values: 24 3 star values: 34 2 star values: 12 1 star values: 8 Martha Stewart Member Rating: Unrated 12/14/2011 The most surprisingly versatile cooking ingredient: Rice Krispies http://ricekrispiesholiday.ca/ ---- http://ricekrispiesholiday.ca/whoami Back to Jam-Filled Cake with Chocolate Glaze All Reviews for Jam-Filled Cake with Chocolate Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...