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Reviews Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 1 Back to Rolled Butterflied Leg of Lamb with Herbs and Preserved Lemons All Reviews for Rolled Butterflied Leg of Lamb with Herbs and Preserved Lemons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rolled Butterflied Leg of Lamb with Herbs and Preserved Lemons Credit: GENTL & HYERS Recipe Summary Servings: 6...

Reviews (1) Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 02/21/2011 where can you buy frozen sour cherries? I've been looking for them everywhere, can't find a place that sells them! Back to Sour Cherry Charlotte All Reviews for Sour Cherry Charlotte of Reviews Reviews: Most Helpful...

Reviews Add Rating & Review Back to Striped Bass with Braised Leeks, Orange, and Thyme All Reviews for Striped Bass with Braised Leeks, Orange, and Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Striped Bass with Braised Leeks, Orange, and Thyme Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon plus 2 teaspoons extra-virgin olive oil 4 large leeks (about 2 1/4 pounds), white and pale-green parts only, halved lengthwise, rinsed well and patted dry 1 teaspoon coarse salt Freshly ground pepper 8 sprigs fresh thyme, plus more for garnish 1 large navel orange, thinly sliced crosswise, plus 1/4 cup fresh orange juice (2 oranges total) 4 skinless striped bass or sea bass fillets (about 4 ounces each) 6 pitted Kalamata olives, thinly sliced crosswise...

Back to Sweet Potato Pie with Gingersnap Crust All Reviews for Sweet Potato Pie with Gingersnap Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Potato Pie with Gingersnap Crust Recipe Summary Yield: Makes one 9-inch pie Ingredients Ingredient Checklist 25 gingersnap cookies 7 tablespoons butter, melted and cooled 1 medium sweet potato (8 ounces), peeled and cut into large chunks 2 1/2 tablespoons all-purpose flour...

Back to Tuna, Artichoke, and Noodle Casserole All Reviews for Tuna, Artichoke, and Noodle Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuna, Artichoke, and Noodle Casserole Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 pound elbow macaroni Coarse salt and freshly ground pepper 1/2 medium onion, coarsely chopped 1 can (2 ounces) anchovies packed in olive oil (about 10 fillets), drained 1 1/2 cans (14 ounces each) artichoke hearts in water, drained (about 11 hearts) 2 tablespoons capers, rinsed 3/4 cup finely grated Parmesan cheese 3 cans (6 ounces each) water-packed chunk light tuna, drained, 2/3 cup water reserved 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for dish 1 1/2 teaspoons finely grated lemon zest 1/4 cup finely chopped fresh flat-leaf parsley 1/3 cup breadcrumbs...

Reviews (1) Add Rating & Review 29 Ratings 5 star values: 5 4 star values: 10 3 star values: 11 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 11/26/2010 This sandwich looks delicious! I also made a left over turkey sandwich with cranberry relish and is was amazing. You'll find it at my website: http://moreismoremom.wordpress.com/2010/11/25/this-year-i-am-thankful-for-new-recipes-for-thanksgiving-recipes/ Back to Turkey, Cheddar, and Green-Apple Sandwich All Reviews for Turkey, Cheddar, and Green-Apple Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 2 Martha Stewart Member Rating: Unrated 11/22/2011 Dear Martha Stewart Employees, You have completely ripped off the website Scanwiches. http://scanwiches.com/ with your photo of a scanned sandwich. If your photo was created by the website, I believe that you need to credit the individual with the rights to the website....

Reviews (2) Add Rating & Review 234 Ratings 5 star values: 38 4 star values: 57 3 star values: 88 2 star values: 38 1 star values: 13 Martha Stewart Member Rating: Unrated 12/09/2013 Looks very cool but unfortunately tastes like tummy medicine :/ Martha Stewart Member Rating: Unrated 04/29/2009 Sounds delightful! Back to Winter Solstice Cocktail All Reviews for Winter Solstice Cocktail of Reviews Reviews: Most Helpful Most Helpful...

Back to Chicken Stir-Fry Wraps All Reviews for Chicken Stir-Fry Wraps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Stir-Fry Wraps Recipe Summary prep: 45 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced (see Cook’s Note) Coarse salt and ground pepper 2 tablespoons olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, ribs and seeds removed, thinly sliced 3 cloves garlic, minced 1 1/2 teaspoons grated peeled fresh ginger 1/4 to 1/2 teaspoon red-pepper flakes 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water 12 to 16 Boston lettuce leaves (about 2 heads)...

Back to Chocolate-Pumpkin Cheesecake Bars All Reviews for Chocolate-Pumpkin Cheesecake Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 5 hrs Yield: Makes 16 Chocolate-Pumpkin Cheesecake Bars Ingredients For the Crust 20 chocolate wafer cookies (half a 9-ounce package) 2 tablespoons sugar 4 tablespoons unsalted butter, melted For the Filling 2 packages bar cream cheese (8 ounces each)...

Reviews Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 3 1 star values: 1 Back to Maine Pancakes All Reviews for Maine Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Maine Pancakes Recipe Summary Servings: 2 Ingredients Ingredient Checklist 2 large eggs, lightly beaten 1/2 cup all-purpose flour, sifted 1/2 cup milk 1 pinch salt 1 pinch freshly grated nutmeg 1 tablespoon unsalted butter Confectioners’ sugar, for dusting...

Reviews Add Rating & Review 116 Ratings 5 star values: 24 4 star values: 24 3 star values: 34 2 star values: 26 1 star values: 8 Back to Orange-Vanilla Bean Cupcakes All Reviews for Orange-Vanilla Bean Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Vanilla Bean Cupcakes Credit: Con Poulos Recipe Summary Yield: Makes 12 to 14 Ingredients Ingredient Checklist 4 ounces (1 stick) unsalted butter, softened...

Reviews (1) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 03/16/2014 Absolutely delicious and very easy to make. The cake is very light and the oranges balance it out perfectly. Definitely making this again! Back to Almond Cake with Caramelized Oranges All Reviews for Almond Cake with Caramelized Oranges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 12/19/2010 4 out of 5 in my family enjoyed this dish. The final flavor surprised me. And I would recommend rice or couscous. I used 1tsp dried ground ginger, and 8 dried pitted dates that I minced and combined with the chicken during the last 15min it was cooking in the dutch oven Martha Stewart Member Rating: Unrated 07/20/2010 I tried this recipe and was pleased with the results....

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/23/2010 This is soooo delicious!! It's the perfect complement to Martha's Soy Sticks recipe. Back to Chipotle Mayonnaise All Reviews for Chipotle Mayonnaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chipotle Mayonnaise...

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/06/2008 This salad was delicious - the orange-honey-ginger dressing is so good and such a refreshing change from other salads. Agree that 4 carrots was too much, and an extra orange is a good idea too. Will definitely makes this again - its a perfect summer salad....

Reviews Add Rating & Review Back to Edamame Succotash All Reviews for Edamame Succotash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Edamame Succotash Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups) 2 ounces green beans, sliced on the bias into 1-inch pieces 2 teaspoons extra-virgin olive oil 1 small onion, finely chopped 1 garlic clove, minced 1/2 cup homemade or low-sodium chicken stock, skimmed of fat 1 cup fresh or frozen corn kernels 1 cup fresh or frozen shelled edamame 1 teaspoon roughly chopped fresh thyme Pinch of coarse salt Freshly ground pepper 1 tablespoon roughly chopped fresh flat-leaf parsley...

Reviews Add Rating & Review Back to Fava Bean, Parmesan, and Almond Salad All Reviews for Fava Bean, Parmesan, and Almond Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fava Bean, Parmesan, and Almond Salad Credit: Maria Robledo Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 1/2 cup whole almonds (about 3 ounces) 3 pounds fresh fava beans, shelled 1/3 cup extra-virgin olive oil...

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 03/18/2008 This recipe is always a big hit with my family and extended family. I have made this nearly every Easter since I first saw the recipe over a decade ago. I also make it from time-to-time throughout the spring season at home....

Back to Herbed Mushroom Custards All Reviews for Herbed Mushroom Custards - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Mushroom Custards Recipe Summary prep: 30 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist 4 tablespoons butter 2 1/2 pounds mixed mushrooms (such as button, crimini, and shiitake), trimmed and thinly sliced 3 garlic cloves, minced 1 cup heavy cream 1 large egg 1/2 cup fresh parsley, chopped Coarse salt and ground pepper...