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Reviews Add Rating & Review Back to Simple Chicken and Rice Soup All Reviews for Simple Chicken and Rice Soup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Chicken and Rice Soup Ingredients Ingredient Checklist 12 cups chicken stock 3/4 cup long-grain white rice Reserved shredded chicken from stock Coarsely chopped fresh dill, for garnish Gallery Simple Chicken and Rice Soup Gallery Simple Chicken and Rice Soup...

Back to Slow-Cooker Tex-Mex Chicken and Beans All Reviews for Slow-Cooker Tex-Mex Chicken and Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 8 hrs 15 mins Servings: 4 tex mex beans Ingredients Ingredient Checklist 1 cup dried pinto beans, rinsed 1 jar (11 ounces) mild or medium salsa (1 1/2 cups) 2 tablespoons chopped chipotle chiles in adobo sauce 2 tablespoons unbleached all-purpose flour 1 1/2 pounds boneless, skinless chicken thighs (about 8) Kosher salt and freshly ground pepper 1 red onion, chopped 1 red bell pepper, chopped Sour cream, finely chopped jalapeno, hot sauce, and tortilla strips or chips, for serving...

Back to Smoked-Trout Pate with Pita Crisps All Reviews for Smoked-Trout Pate with Pita Crisps of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Smoked-Trout Pate with Pita Crisps Credit: James Merrell Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 1 pound smoked trout fillet, skinned and deboned 1/4 pound cream cheese, room temperature 3 tablespoons unsalted butter, room temperature 2 tablespoons Cognac 2 tablespoons finely chopped red onion, plus more for garnish...

Reviews Add Rating & Review Back to Spicy Jerk Seasoning All Reviews for Spicy Jerk Seasoning of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 2 bunches scallions, white and green parts, trimmed and finely chopped 4 teaspoons ground allspice 1 tablespoon freshly ground black pepper 1 1/2 teaspoons coarse salt 2 large garlic cloves, finely chopped...

Reviews Add Rating & Review Back to Swiss Chard Tzatziki All Reviews for Swiss Chard Tzatziki - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Swiss Chard Tzatziki Credit: Yunhee Kim Recipe Summary Servings: 4 Yield: Makes about 1 1/4 cups Ingredients Ingredient Checklist 1 cup green or red Swiss chard, stemmed and finely chopped 1 garlic clove 1/4 teaspoon coarse salt 1 cup low-fat Greek yogurt 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper 2 whole-wheat pitas, cut into wedges and toasted...

Back to Tuna Cakes All Reviews for Tuna Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuna Cakes Recipe Summary prep: 10 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 3 cans (6 ounces each) tuna in olive oil, drained and flaked 1 large egg, lightly beaten 1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish 1/3 cup plain dry breadcrumbs 2 tablespoons light mayonnaise 1 tablespoon fresh lemon juice 1 jalapeno chile (ribs and seeds removed), finely chopped 1 tablespoon olive oil 1/2 cup prepared salsa...

Back to Two-Bean Vegetarian Chili All Reviews for Two-Bean Vegetarian Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Two-Bean Vegetarian Chili Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 1 large onion, coarsely chopped 3 cloves garlic, minced 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch chunks 1 red bell pepper, ribs and seeds removed, cut into 1-inch chunks 1/4 teaspoon chipotle chile powder Coarse salt and ground pepper 1 can (14....

Reviews Add Rating & Review 15 Ratings 5 star values: 1 4 star values: 0 3 star values: 8 2 star values: 4 1 star values: 2 Back to Cabbage-and-Herb Slaw with Oranges All Reviews for Cabbage-and-Herb Slaw with Oranges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cabbage-and-Herb Slaw with Oranges Recipe Summary prep: 10 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 2 navel oranges 3 tablespoons champagne vinegar 2 tablespoons extra-virgin olive oil 1 small head Savoy cabbage, cored and shredded (2 cups) 1 cup fresh flat-leaf parsley 1 cup fresh basil, leaves torn 3 scallions, thinly sliced (2 tablespoons) Coarse salt and freshly ground pepper...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 02/27/2011 Love love love this recipe! Not too spicy at all- It's just perfect! This is also great with chips or over rice. Definitely a meal to share with everyone :) Martha Stewart Member Rating: Unrated 08/06/2008 This was WAY too spicy for me and my boyfriend. I actually used half the amount of chiles and took out every single seed, but my mouth is still on fire even after eating ice cream for dessert....

Back to Chocolate Ganache All Reviews for Chocolate Ganache of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Ganache Credit: Johnny Miller Recipe Summary Yield: Makes 3/4 cup ganache Ingredients Ingredient Checklist 1/2 cup heavy cream 3 1/2 ounces dark chocolate, finely chopped (preferably 70 percent cacao) 1/2 ounce (1 tablespoon) unsalted butter, softened Gallery Chocolate Ganache Credit: Johnny Miller Recipe Summary Yield: Makes 3/4 cup ganache...

Reviews Add Rating & Review Back to Chopped Salad with Tarragon Vinaigrette All Reviews for Chopped Salad with Tarragon Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 red onion, diced 2 medium-size tomatoes, diced 1/2 hothouse cucumber, halved lengthwise and diced 1/4 cup pitted Kalamata olives, quartered 1 large head romaine lettuce, leaves stacked and sliced into 1/4-inch strips, strips halved crosswise 1/2 cup Easy Tarragon Vinaigrette...

Back to Essential Recipe No. 2: Sugar Cookies All Reviews for Essential Recipe No. 2: Sugar Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Essential Recipe No. 2: Sugar Cookies Credit: Kate Sears Recipe Summary Yield: Makes 45 slice-and-bake cookies, 100 spritz cookies, or 30 cut-out cookies Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature 1 cup granulated sugar 1/2 teaspoon salt...

Back to Feta Dip with Scallions All Reviews for Feta Dip with Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Feta Dip with Scallions Recipe Summary prep: 5 mins total: 5 mins Servings: 8 Ingredients Ingredient Checklist 8 ounces feta 1 cup reduced-fat sour cream 2 scallions, thinly sliced 1 tablespoon fresh lemon juice Coarse salt and ground pepper Crackers or cut-up raw vegetables, for serving...

Back to Glazed Sweet Potatoes with Brown Sugar and Lime All Reviews for Glazed Sweet Potatoes with Brown Sugar and Lime - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Glazed Sweet Potatoes with Brown Sugar and Lime Recipe Summary prep: 10 mins total: 30 mins Servings: 6 Ingredients Ingredient Checklist 1 tablespoon vegetable oil, such as safflower 2 pounds sweet potatoes, peeled, quartered, and cut into 1-inch pieces 1 cup canned reduced-sodium chicken broth or water 1/2 cup packed brown sugar 2 tablespoons fresh lime juice Coarse salt and ground pepper 2 tablespoons unsalted butter 1/4 teaspoon cayenne pepper...

Back to Mini Honey-Mustard Meatloaves with Roasted Potatoes All Reviews for Mini Honey-Mustard Meatloaves with Roasted Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mini Honey-Mustard Meatloaves with Roasted Potatoes Recipe Summary prep: 35 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for baking sheet 2 tablespoons plus 1 teaspoon honey mustard 2 tablespoons ketchup 1 pound ground beef chuck 1 large egg, lightly beaten 1/2 cup panko (Japanese breadcrumbs) 1 cup shredded white cheddar (about 4 ounces) Coarse salt and ground pepper 1 pound white new potatoes, scrubbed and quartered 1 tablespoon red-wine vinegar 1 head Boston lettuce, torn into bite-size pieces...

Reviews (1) Add Rating & Review 60 Ratings 5 star values: 12 4 star values: 19 3 star values: 20 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: Unrated 10/23/2011 These taste wonderful, but the presentation was awful. They were difficult to remove from the ramekins and basically collapsed on the plate into a warm chocolately mess. Does anyone have any special tips? I would like to make these again, but not if they look like they did....

Back to Oven-Dried Heirloom Tomato Pizza All Reviews for Oven-Dried Heirloom Tomato Pizza of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oven-Dried Heirloom Tomato Pizza Recipe Summary Yield: Makes one 12-inch pizza Ingredients Ingredient Checklist 1/4 recipe Martha’s Pizza Dough for a Crowd Semolina flour, for dusting Extra-virgin olive oil, for drizzling 4 ounces thinly sliced mozzarella cheese Oven-Dried Heirloom Tomatoes 1/4 cup fresh basil leaves...

Reviews (1) Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 7 3 star values: 4 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 07/07/2010 Peach Juleps are amazing! made a batch (or a few) for some girlfriends last week.. they are the perfect patio beverage. Just be careful, they are so good you may wake up with a hangover!! Back to Peach Juleps All Reviews for Peach Juleps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/21/2011 I have made this the past several years for holiday events to unanimous praise. The colors of this dish (red pomegranate seeds, green/pruple pistachios, black wild rice, white basmati rice, green herbs) are alive, and add a fun, festive touch to any buffet table....

Reviews Add Rating & Review 66 Ratings 5 star values: 7 4 star values: 13 3 star values: 32 2 star values: 12 1 star values: 2 Back to Raspberry-Lime Freeze All Reviews for Raspberry-Lime Freeze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry-Lime Freeze Recipe Summary prep: 5 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist 2 1/2 pints raspberries (about 7 cups) 1 pint raspberry sorbet, softened 1 tablespoon finely grated lime zest, plus more for garnish 1/4 cup fresh lime juice (from 2 or 3 limes) 1 cup vanilla ice cream, softened...